For Pick Up go to SentiRestaurant.com and click "Order Online"
INSALATE & ZUPPA
Salad & Soup
Insalata Mista GF, V$10.00
mixed greens, balsamic vinaigrette
Insalata di Barbabietola, GF$15.00
marinated red and yellow beets, fresh arugula, goat cheese, and candied pistachios with brown butter vinaigrette
Zuppa del Giorno$11.00
soup of the day
Insalata di ArugulaGF$15.00
arugula, gorgonzola, Bartlett pears, and toasted walnuts with aged balsamic vinaigrette
Insalata con Radicchio di Castelfranco$15.00
Castelfranco radicchio served with a creamy whipped egg yolk and Dijon vinaigrette, topped with white anchovy
ANTIPASTI
Appetizers
Polpette$11.00
beef meatballs backed and simmered in marinara sauce
Fritto Misto$22.00
fried calamari, shrimp, served with traditional marinara sauce
Carciofi Fritti$20.00
fried artichoke, lemon
Tartare di Manzo*$20.00
steak tartar with Dijon, caper, onion and egg yolk, served with crispy focaccia
Prosciutto e Melone$16.00
prosciutto di Parma served with compressed melon
Arancini con Funghi$13.00
Arborio rice, with porcini mushrooms, and béchamel
Burrata$19.00
creamy burrata served with zucchini-corn caponata and Castelvetrano olives with crostino
PASTA
All pastas are made fresh in house daily.
Ravioli$25.00
burrata-filled ravioli served with brown butter and sage sauce
Lasagna alla Veneta$25.00
Veneto-style lasagna layered with savory beef ragù and béchamel
Gnocchi del Giorno$24.00
sauce of the day
Spaghetti al Pomodoro$19.00
spaghetti with traditional tomato sauce, fresh basil, and extra virgin olive oil
Linguine ai Gamberi$24.00
linguine with shrimp, Costata zucchini, and corn in a lemon, white wine, and fresh herbs sauce
Gigli alla Vodka$25.00
fluted cone pasta tossed in a silky vodka sauce, finished with fresh chives
Fettuccine con Funghi$25.00
Porcini-infused fettuccine pasta in a creamy porcini and cremini mushroom sauce
Lumaconi con Ragù di Salsiccia di Maiale$24.00
snail-shaped lumaconi pasta with a savory pork sausage ragù
Gluten Free Pasta Available$2.00
ENTRÉE
Salmone in Padella*$35.00
pan seared Faroe Island salmon, melting potato, broccolini, beurre blanc, micro greens
Costoletta di Maiale alla Milanese$44.00
tenderized, breaded pork chop pan-fried in a clarified butter, accompanied by an arugula and fennel salad with lemon
Branzino al Cartoccio$48.00
parchment-baked Mediterranean Sea bass with onion, cherry tomatoes, white wine, lemon, and parsley, served with polenta fries and asparagus
CONTORNI
Sides
Broccolini$12.00
olive oil, garlic and white wine
Trifolata di Funghi, GF,V$12.00
brandy, garlic, parsley
DOLCI
Desserts
Tiramisu$11.00
mascarpone cream, layered with espresso soaked lady fingers
Torta di Mandorle e Olio d'OlivaGF$11.00
almond olive oil cake served with a mixed berry mousse, drizzle of fresh blackberry coulis
Budino di Pane al Cioccolato$11.00
chocolate bread pudding served with vanilla ice cream
Crostata di Mirtilli$11.00
blueberry tart served with vanilla ice cream
Affogato$5.50
vanilla ice cream topped with a shot of espresso