Shabu Shabu Onyasai Higashimurayama

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¥5,000 and under
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Meat which are carefully selected by professional eyes. Quality of the meat determines the quality of shabu-shabu. All of meat provided by our restaurant is a gem that are carefully selected by connoisseurs of meat. And the meat is cut by our staff everyday piece by piece.
We use vegetables produced wholeheartedly in Japan. It is the vegetable we made together with vegetable producers in all Japan starting from making the best soil for growing vegetables. Shabu-Shabu Onyasai selects the vegetable production sites according to the season when the vegetable become the most delicious. OnYasai delivers you the best hospitality from the heart. We always care about what we can do to make customers happy. Instead of following the manual, we always try to provide the best hospitality by keeping in mind to make customer in front of us happy.
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