Shiro Sushi

Appetisers

Japanese small plates perfect for sharing

• Miso Soup£4.00

  Wakame, tofu and spring onion. Allergen: soya beans

• Edamame£4.00

  Topped with yuzu salt. Allergen: soya beans

• Avocado Tempura£8.00

  Green chilli yuzu kosho mayonnaise seasoned with ao nori salt. Allergens: cereals containing gluten, eggs, mustard, soya beans

• Plum Vine Tomato Salad£10.00

  Soy, dashi and ginger dressing and allium oil. Allergen: soya beans

• Kabocha Pumpkin Gyoza£7.00

  Shiitake and ginger. Allergens: cereals containing gluten, soya beans, sesame, sulphur dioxide

• Prawn and Ginger Gyoza*

  Ikura and yuzu ponzu dipping sauce. Allergens: crustaceans, cereals containing gluten, soya beans, sesame, sulphur dioxide

  • 5 Pieces£12.00

• Hoji Cha Braised Octopus and Potato Salad£18.00

  Dressed with coriander miso. Allergens: cereals containing gluten, soya beans, sulphur dioxide, sesame, molluscs, crustaceans

• Spicy Tuna and Salmon Tartare£17.00

  Ginger and shallot dressing served with crispy lotus chips and Oscietra caviar. Allergens: fish, cereals containing gluten, soya beans, sulphur dioxide, molluscs, sesame, crustaceans

• Rock Shrimp Tempura*£13.00

  Spicy chilli and garlic mayonnaise. Allergens: mustard, crustaceans, cereals containing gluten, soya beans, sesame, eggs

• Soft Shell Crab Tempura£14.00

  Yama gobo slaw and tentsuyu broth. Allergens: crustaceans, cereals containing gluten, soya beans, eggs, mustard

• Red Prawn Tataki*£25.00

  Tsuma salad dressed in a zesty sudachi and ginger dressing. Allergens: crustaceans, cereals containing gluten, soya beans, sulphur dioxide, molluscs

• Tebasaki Chicken Wings

  Stuffed with pancetta, shiitake and chilli teriyaki glaze. Allergens: cereals containing gluten, soya beans, sesame

  • 3 Pieces£10.00

• Chargrilled Beef Tataki£13.00

  Black garlic ponzu and pickled wasabi. Allergens: fish, mustard, cereals containing gluten, soya beans, sesame

Crystal Sushi

Created by our talented team of chefs, the iconic Crystal Sushi features hand-crafted jellies perfectly balanced with flavour. Unique to London, Crystal Sushi is a Shiro invention that reimagines the traditional style of sushi. Our signature Crystal Sushi is served as 2 pieces

• Scallop and Caviar£19.00

  With kimchi jelly. Allergens: fish, cereals containing gluten, soya beans, sulphur dioxide, molluscs, mustard

• Botan Ebi and Avocado£21.00

  With ponzu jelly. Allergens: crustaceans, cereals containing gluten, soya beans, sulphur dioxide, mustard, fish

• Fatty Salmon£12.00

  Mint and sake jelly. Allergens: fish, cereals containing gluten, soya beans, sulphur dioxide, mustard

Maki

Delicately hand-rolled sushi. Our Maki is served as 8 pieces

• Avocado and Cucumber£7.00

  Topped with yuzu kosho mayonnaise. Allergens: sulphur dioxide, mustard, eggs, soya beans

• Chargrilled Aubergine£7.00

  Sweet potato and karashi miso. Allergens: mustard, cereals containing gluten, soya beans

• Prawn Tempura£11.00

  Carrot and cucumber topped with spicy mayonnaise. Allergens: crustaceans, cereals containing gluten, mustard, eggs, soya beans

• Spicy Tuna*£13.00

  Tobiko, avocado, cucumber and chilli mayonnaise. Allergens: fish, mustard, cereals containing gluten, soya beans, sulphur dioxide, molluscs, sesame, eggs

• Salmon*£12.00

  Tobiko, smoked daikon and beetroot caviar. Allergens: fish, mustard, cereals containing gluten, soya beans, sulphur dioxide

Edomae Sushi and Sashimi

Originating in Edo (now known as Tokyo), Edomae is Nigiri's more luxurious predecessor – delicately draped with carefully sourced, beautifully prepared seafood. Edomae sushi is served as 2 pieces | Sashimi is served as 3 pieces

• Akami Tuna

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£6.00
  • Sashimi£8.00

• Chu Toro

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£13.00
  • Sashimi£16.00

• O Toro

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£14.00
  • Sashimi£17.00

• Yellowtail

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£5.00
  • Sashimi£7.00

• Seabass

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£5.00
  • Sashimi£6.00

• Seabream

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£5.00
  • Sashimi£6.00

• Turbot

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£7.00
  • Sashimi£9.00

• Red Seabream

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£8.00
  • Sashimi£10.00

• Hand Dived Scallop

  Allergens: sulphur dioxide, mustard, fish, crustaceans, molluscs

  • Edomae Sushi£15.00
  • Sashimi£15.00

• Salmon

  Allergens: sulphur dioxide, mustard, fish

  • Edomae Sushi£6.00
  • Sashimi£7.00

• Cucumber

  Allergens: sulphur dioxide, mustard

  • Edomae Sushi£5.00

• Avocado

  Allergens: sulphur dioxide, mustard

  • Edomae Sushi£5.00

• Tamago

  Allergens: sulphur dioxide, mustard, soya beans, eggs

  • Edomae Sushi£5.00

Platters

Designed for sharing

• Edomae Sushi

  Salmon, tuna, seabass, seabream. Allergens: fish, crustaceans, soya beans, sesame, sulphur dioxide, mustard, molluscs

  • 12 Pieces£26.00

• Omakase Deluxe Edomae Sushi

  Chef's selection. Allergens: fish, crustaceans, soya beans, sesame, sulphur dioxide, mustard, molluscs

  • 12 Pieces£31.00

• Sashimi

  Salmon, tuna, seabass, seabream. Allergens: fish, crustaceans, soya beans, sesame, sulphur dioxide, mustard, molluscs

  • 12 Pieces£28.00

• Deluxe Sashimi

  Chef's selection. Allergens: fish, crustaceans, soya beans, sesame, sulphur dioxide, mustard, molluscs

  • 12 Pieces£36.00

Innovative Edomae Sushi

A reimagined take on traditional edomae sushi with contemporary Japanese flavours. Innovative Edomae Sushi is served as 2 pieces

• Yellowtail£8.00

  Mandarin yuzu kosho and green chilli. Allergens: fish, mustard, soya beans, sulphur dioxide, cereals containing gluten

• Tuna£8.00

  Nikiri sauce, Oscietra caviar and chives. Allergens: fish, mustard, cereals containing gluten, soya beans, sulphur dioxide

• Salmon£8.00

  Yuzu miso and beetroot caviar. Allergens: fish, mustard, soya beans, sulphur dioxide

Robata and Mains

Traditional Japanese barbeque style

• Grilled Shiitake Mushroom Kushi Yaki

  Glazed with a garlic and soy dressing. Allergens: soya beans, sesame

  • 2 Pieces£7.00

• Fried Cauliflower*£10.00

  Dressed with shiro's own shiitake XO sauce, coconut miso yogurt. Allergens: soya beans, sulphur dioxide, sesame

• Grilled Yellowtail Collar£18.00

  Yuzu soy and tsuma salad. Allergens: soya beans, fish, sesame

• Grilled Tiger Prawns£14.00

  Yaki ebi sauce. Allergens: crustaceans, mustard, cereals containing gluten, soya beans, sulphur dioxide, sesame, molluscs

• Salmon Teriyaki£23.00

  Marinated with yuzu kosho. Allergens: fish, soya beans, sulphur dioxide

• Grilled Seabream£22.00

  Ginger den miso and pickled vegetables. Allergens: fish, soya beans, sulphur dioxide

• Grilled Kabayaki Eel£25.00

  Sansho pepper and rice served in a hot stone bowl. Allergens: fish, cereals containing gluten, soya beans, sesame

• Teriyaki Glazed Chicken Skewer

  With spring onion. Allergen: soya beans

  • 2 Pieces£8.00

• Grilled Boneless Baby Chicken£21.00

  Marinated in goma yuzu miso. Allergens: fish, mustard, cereals containing gluten, soya beans, sesame, molluscs

• Australian Wagyu Bavette*£30.00

  Arima sansho and braised daikon. Allergens: cereals containing gluten, soya beans

• British Lamb Cutlets*

  Yuzu and shiso marinade, kimchi and spicy mayonnaise. Allergens: fish, mustard, cereals containing gluten, soya beans, sulphur dioxide, sesame, eggs, molluscs

  • 3 Pieces£25.00

Ramen

• Plant Based Ramen£19.00

  Fresh tofu, noodles, seaweed and mushroom dashi broth, sesame, chilli oil and Japanese mushrooms. Allergens: soya beans, cereals containing gluten, sesame, sulphur dioxide

• Seafood Ramen£21.00

  Mixed seafood, noodles, lobster and miso spicy broth, chilli, bean sprouts and wakame. Allergens: cereals containing gluten, soya beans, fish, sulphur dioxide, crustaceans, molluscs

• Pork Belly Chashu Ramen*£22.00

  Slow cooked pork belly, 48-hour ramen broth, noodles, burnt garlic oil and egg. Allergens: soya beans, cereals containing gluten, sesame, eggs, sulphur dioxide

Desserts

• Matcha Green Tea Tiramisu*£8.00

  Azuki beans and green tea ice cream. Allergens: eggs, milk, cereals containing gluten

• Mango Tempura*£8.00

  Vanilla ice cream and blossom honey. Allergens: cereals containing gluten, eggs, soya beans, milk

• Black Sesame Fondant*£6.00

  White miso ice cream. Allergens: cereals containing gluten, eggs, milk, sesame, soya beans

• Selection of Ice Cream and Sorbet£5.00

  Allergens: eggs, milk