Sirocco - Holiday Inn Potts Point
Restaurant was empty but still went in
Most tap beer unavailable
Red wine was not great too
Food ordered beef brisket was a good size serve
But so dry it was just not finishable.
Really enjoyed the breakfast each morning it was fresh.
We had dinner on the friday night . Ordered burgers the meat was over cooked . It was a very basic burger I feel i could have got a better burger from a local fish and chip shop. Price was very high $27.00 .
Well the food was definitely not up to scratch. There are so many really good eateries in close proximity that it really needs to lift it's game in that price range, having said that the staff are efficient and friendly
Lovely staff awful food. My lamb cutlets were rubbery and one was raw in middle, I received it back and it had been microwaved.
My Monkfish was tough and rather smelly.
Next day had a club sandwich.
Bread was floppy and cold, fried egg was seriously crispy !
This is an old hotel with great views. Not much else reason to stay and definitely not a place to eat unless the rest of Sydney is closed
We went for Christmas and I was expecting a bit more for $55per person.
Variety of the buffet could be improved and also the ambiance to make it file a bit more like a restaurant and not just a side part of the hotel.
THE MENU ON THE WEBSITE IS DIFFERENT FROM THE MENU IN THE RESTAURANT.
When we arrived we weren’t greeted but instead warned that the kitchen closed in 15 min. Why take a reservation 15 minutes before you close the kitchen? Furthermore the dining room was completely filled with smoke from the open kitchen.