Smokehouse
メニュー
Starters & Sharing
With house pickled melon, smokey onion, and fennel puree
Traditional cornmeal fritters with smoked jalapeno and ginger honey
Served with smoked garlic tzatziki. Tossed and oven baked in your choice of: house-made hot, BBQ, sweet chili-lime sauce, or smoked salt and pepper
Blue corn tortilla chips with house-smoked cheeses and topped with fresh tomatillo, jalapeno, avocado & corn salsa fresca, served with chipotle sour cream
Salads
Iceberg lettuce wedges, grilled avocado, tomatillos, pickled cucumber ribbons, charred grape tomatoes, and candied pumpkin seeds, with a smoked peach and white balsamic vinaigrette
Artisan romaine hearts, house caesar dressing, smoked pork belly lardons, preserved lemon, shaved parmesan, and smoked garlic croustinis
Burgers & Sandwiches
Served with your choice of: Three cheese fried mac 'n cheese, Polenta fries, or House-cut frites. Substitute wedge or caesar salad for $2. Gluten free buns are available upon request
Brushed with our signature chipotle and root beer BBQ sauce with house pickled cucumber ribbons, lettuce, tomato, smoked onions, garlic aioli, and smoked white cheddar cheese on a toasted potato chive bun
A vegetarian option with spinach, pickled onion, smoked poblano, and heirloom tomato, on a potato chive bun with smoked garlic aioli
Served with red cabbage slaw, smoked provolone cheese, pickled red onion, and smoked jalapeno aioli on our toasted potato bun
Seared and chilled rare albacore tuna slices, kalamata olive tapenade, herb and caper aioli, fresh tomato, pickled red onion, and crisp romaine lettuce on a potato chive bun
Mains
Smoked in-house, then marinated and braised. Served with a grilled haloumi cheese and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing
Beer brined, applewood smoked, and grilled with our house-made chipotle and root beer BBQ sauce. Served with smoked cheddar and sweet potato gratin, sauteed spinach and sweet corn succotash, and charred artichoke hearts. Gluten Free available
Fried crispy then brushed with house-made BBQ sauce. Served with a grilled haloumi and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing

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