St Blaise

Our St Blaise Signature Experience brings together the dishes that have become the heart of our kitchen. Inspired by the generous hospitality of the Dalmatian coast, it's our most abundant shared dining experience—a celebration of seafood, slow-cooked meats and the recipes we're proud to call our own. Like every meal in Dalmatia, the table fills gradually. Plates are shared, fresh homemade focaccia keeps coming throughout the evening, and the experience is meant to be enjoyed slowly, in good company. Welcome Traditional Croatian Welcome Liquor — Your feast begins with a traditional Croatian welcome liquor, served in the spirit of Dalmatian hospitality. A small gesture of welcome before the first plate reaches the table. Starters (shared) Bakalar na bijelo — Traditional whipped salted cod pâté, served with our homemade focaccia—a staple along the Adriatic coast. Rustic Fish Tartare — Fresh market fish, hand-cut and lightly seasoned with olive oil, herbs, citrus and Lilliput capers. Simple, fresh and unmistakably Adriatic. Tasmanian Salmon & Hokkaido Scallop Carpaccio — Thinly sliced Tasmanian salmon and premium Hokkaido scallops, delicately dressed to let the quality of the seafood shine. Salata od Hobotnice — Rustic Dalmatian octopus salad with tender octopus, traditionally simmered with a wine cork and bay leaf, then dressed with potato, onion, parsley, capers, olive oil and a touch of lemon. Roast Beef & Whipped Ricotta — Thinly sliced roast beef served with whipped ricotta, pickled onions, mushroom powder and herb oil. Chilli Garlic Chorizo Prawns — Prawns gently cooked with Spanish chorizo, garlic and chilli, served with our homemade focaccia to soak up every last drop. Mains (shared) Crni Rižot & Charred King Prawns — Dalmatia's most iconic seafood dish. Carnaroli rice slowly cooked with cuttlefish in our homemade fish stock until rich, creamy and naturally black, finished with charred king prawns. Porchetta & Medium-Rare Eye Fillet — Our signature porchetta, hand-rolled in house from pork belly with a delicate layer of sautéed onions and fresh sage, then slow-roasted until beautifully tender. Served alongside medium-rare eye fillet, Dutch carrots and roasted sage potatoes. Dessert Dubrovnik Carob & Chocolate Cake — A traditional dessert from the Dubrovnik region, made in house using carob—one of Dalmatia's oldest ingredients. Homemade Focaccia Fresh homemade focaccia, baked in house and served throughout your meal.