St. Neo’s Brasserie
Fabulous service. Superb wine. Pristine seafood
Really yummy! We were full after the amazing dip / bread platter, but made our way through an amazing fish entree as well!
Excellent food, service and ambiance!
Natalie, Thank you so much for your kind words. We look forward to having you back in again soon and good luck in the new year. -Best wishes
Food, service and attention to detail were all amazing. We will make St Neo’s a priority next time we are in Savannah.
Fabulous brunch . Very different and avant-garde brasserie food.
It was such a pleasant surprise. It was New Year's Eve and a 5 course meal was just the ticket! Very special experience! The staff was SO personable! We'll definitely be back!
Outstanding experience- great and cheery service and food was excellent. Generous portions that were almost too much but so delicious it would have been a shame not to finish every last bite.
We might genuinely come back to Savannah just so that we can have more meal at St Neo's. The service is fantastic, the food is delicious and elevated, the space is beautiful and all at an incredibly fair price. Thank you for the great experience.
Went on Xmas day. Knowledgeable bar staff. Did the 4 course fix prix meal. Was able to substitute trout app for oyster, the onion soups was classic French and light and delicious. The duck was also very good. Staff was very attentive. Would definitely return again.
Christmas 2020 - In spite of a call the day before, and informing my so-so waiter about a shellfish allergy, the kitchen sent oysters for the first course. By the time this faux pas was straightened out the second course had arrived. The second course was an interesting conglomeration of a roasted acorn squash filled with apple and frisee. the advertised blue cheese was a dusting around the plate - pretty but hard to get a taste. The Bass in Papillote was the stand out of the evening. It was delicious and creative. I just wish I had some bread to enjoy the beautiful sauce. The Buche de Noel was also very nicely presented and tasted absolutely scrummy. The wine pairings were really non-descript and just defined by the varietal by my waiter. Overall a good evening, and I would recommend St. Neo's tighten up the wait staff, and work on pairings to be more exciting.
Excellent somewhat upscale. Innovative slant on old favorites such as onion gel in the French onion soup, trout dip with blackened bread. Delicious
We had Christmas Day brunch here on a brief holiday visit to Savannah. We enjoyed it immensely. The menu was festive and all the food we had was delicious. Our server was delightful and even talked her manager into selling us a piece of cheesecake for dessert even though there was no dessert offered on the brunch menu ( might suggest they amend that for future holiday menus!) We visit Savannah often and will return to this charming brasserie.
My husband and I came here for Christmas and this was our favorite restaurant over the 4 days we spent here. Service was impeccable, thanks to Steve. All the food was amazing and we rated this as our #1 spot in Savannah.
After 50 years of entertaining clients at restaurants I have to say this was one of the best meals we have ever had. Food was indescribably outstanding. WOW!
Really enjoyed an impromptu Thanksgiving here. Didnt do the traditional meal, and stuck with the regularly available menu options. The charred bread is fantastic, as was the black casarece which was loaded with sweet crab meat. Also the best blackened shrimp I've ever had.
I absolutely hate to leave a bad review, but I am less concerned about trying to "be nice" to the owner(s) and not speak up than I am to have others try this restaurant and throw away their money as we did. We were in town for a long weekend, and we always like to make a bit of a culinary experience out of our travels. My 13-year-old had the grilled octopus appetizer as her meal. My husband ordered snapper, and I ordered a mushroom and pasta dish. We strongly disliked our meals. They seemed to have been brought out of the freezer, heated up, and hit with a bunch of salt to give them flavor. The cake we had for dessert was very dry. We enjoy fine dining and have no problem paying for a great meal and experience. Saturday night at 7pm, and I think one other group came into the dining room the entire time we were there. Other places were all booked up, but we were excited to give this a try based on the fact that the food looked good in the photos, and the description stated that the menu changes nightly. That usually means very fresh food, but not in this case. This was not the hidden gem we were hoping for. The server was very polite.
I am so sorry to hear of your negative experience with the food at St. Neo's. I have emailed you privately with my personal email address and would like to explore your comments further. Thank you for taking the time to write this review. We cannot learn if we do not know what is wrong. - Best Wishes
Extremely loud. Great service
St. Neo's was amazing! The staff was great, the food was delicious and the location/atmosphere was perfect. I would absolutely recommend this restaurant.
Stuffed snapper was incredible. Are waiter, Foo, did an incredible job.
Y'all... get the Charred Rustic Bread. Boring name, amazing spread!
I was very disappointed in our experience at this restaurant. It was so incredibly loud we could barely hear each other across the table. My husband and I both order a gin and tonic. Took a while to get, and when we did my husband’s drink was like half full and mine was about 3/4 full. We wanted to order a starter but the waitress said we should order everything at once and they would pace it out. Well, it wasn’t paced at all. Almost everything came out at once. The burrata was bland and very runny. The eggplant sliders hardly had any flavor. The shrimp croquettes tasted fishy. The deviled crab was average. Our reservation was at 7:30 and everything came out in a flurry - we left at 8:10. We were hoping for a nice, leisurely dinner on the last night of vacation. It was the fastest and most disappointing meal of our trip.
Great service with great food and a superb wine list.
Great oyster menu. The deviled crab appetizer was very good with great crab meat and a nice spicy but not over spicy seasoning. My wife had the Ted Snapper that was cooked perfectly with a tasty sauce that made it even better. My blackened Swordfish was very delicious.
We enjoyed with great wine. To start we had the awesome Illumination Sauvignon Blanc followed by a great Spanish Mercia from the Valdorerras region of Spain.
For dessert we had the variety tray with bite sized portions of the various desserts on the NB menu.
Our waiter Steve provided great service during our dinner. Highly recommend Neo Brassiere as a dining delight destination in Savannah.
Jake, Antasha, Foo and the entire team do an amazing job! Service is always on point! The quality and taste profile of the food is simply impressive! This has become our new "local!"
Started with oysters on the half shell. Then the rustic bread, burrata, and leeks vinaigrette. Main course of wreckfish, whole trout, and mushroom rotolo. Every bite was exceptional and cooked to perfection. Thank you Chef and team for your amazing service! We will be back very soon!
Initially the staff was very friendly and helpful we were sent right away at the time our reservation was made. The menu was not as extensive as what was advertised on OpenTable. Everything that we ordered was absolutely delicious and served in a timely manner, never rushed. Overall a very great meal.
For the price I was honestly underwhelmed by the food. I ordered the trout spread as an appetizer, and it may just be personal bias but the chunks on onion and celery didn’t combine well with the trout spread itself. Too much of a texture contrast for my liking. I then ordered the wreck fish and honestly could not tell if it was undercooked or if that was the intent of the preparation. The sweet potato purée was somewhat sour to my taste, and the okra and onion again seemed undercooked almost raw.
My wife had oysters and proclaimed them to be most excellent.
The service and attention to detail and our needs was fantastic and the atmosphere was relaxing and enjoyable.
Delicious food. Only downsize is that the vast majority of dishes include Pork or Shellfish, so the options are limited.
Our waitress was so accommodating, food was insanely amazing, such a great birthday dinner for my mom!
A lovely experience. Wonderful food, the filet tartare is extraordinary. We will be back.
couple of load tables marred the experience
Expected a bit more for the price. My husband ordered the filet and it was a fairly small dish and the filet was sliced, so by the time it was served, it was medium and a little dry. My scallops were good but again, the portion was very small. The plates are priced like entrees but the size of them is more like a small plate or tapas. The dinner service and cocktail service at the penthouse bar were absolutely on point.
I had by birthday party with few more girls, and we all enjoyed the food and services, all dishes tasted deliciously. Will come again!
We had an amazing experience dining at St. Neo’s. The restaurant is elegant and the service was impeccable. But the most important was that the food and cocktails were delicious.
We stopped to have dinner at this upscale restaurant in the lovely Drayton Hotel while traveling. We weren’t super hungry so we ordered oysters and small plates. Everything was delicious. Our server Elise was great and everyone was super nice and friendly. That impressed us because, unlike the other diners, we were dressed for travel not for dinner out. It didn’t seem to matter. We will definitely eat here again when we are in Savannah.
One of the best meals we have had in Savannah
The flavors in all the dishes we tried were amazing!! Server very attentive & efficient!
It was an absolutely amazing experience. We started on the roof with a bottle of wine and enjoyed the view then moved downstairs for dinner. The staff were extremely friendly and helpful and took care of everything so when we moved down to the dining area a table was ready and the bottle we had opened on the roof was chilled next to our table. Not only that but the manager came over multiple times to make sure we were taken care of. Not only was the service amazing but the food was incredible to. Comparable to 5 star restaurants. We had the trout and filet and both were great portions as well as incredibly delicious. We got the chocolate brownie for dessert and that was incredible too. Not a single complaint about this place and if you are in savannah I highly recommend going to eat there
Patrick at the sushi bar always provides great service. Foo was our server and again great service.
This place is outstanding. Had the filet carpaccio, which was phenomenal, and my husband had the pork tenderloin— he basically licked the plate clean. The food here is fantastic and the service simply impeccable. Highly recommend!
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OpenTable ダイナー121名によるSt. Neo’s Brasserieの評価は4.6☆です。