Stanley Arms

Fresh roasted and flavoured on site

Chewy, meaty, delicious

Salmon dried and sweetened

With our homemade fiery garlic dip

Mixed olives, with our own brand of Mediterranean herbs

With crusty bread

Homemade BBQ drizzle, rustic bread, slaw and salad

With Melba toast, salad and apple chutney

With hot mayo and salad

BBQ pulled pork, chorizo and beef jerky - antipasti. Rustic bread and salad

Citrus prawns, smoked mackerel pate and cured salmon strips - antipasti. Rustic bread and salad

Feta, sundried tomatoes, herb infused olives and Halloumi – antipasti. Rustic bread and salad

Celery and carrot dips, rustic bread, chilli jam and apple

In a stacked burger with Angus beef, cheese, bacon, pulled pork and onion rings

With homemade BBQ drizzle

With spinach and pesto

Succulent, tender lamb chunks, carrots, onions and herbs in a rich gravy topped with potatoes, served with pickled cabbage and veg

Beer Battered locally sourced haddock and chips, garden or mushy peas and Tartar sauce

With a mint and lime yoghurt, on a bed of white rice

With a Moroccan style flavoured cous cous

Lean Protein: Bacon, Pulled Pork, Chicken, Chorizo, Salmon, Crunchy Nuts & Seeds, Calamari, Grilled Halloumi, Feta. Dressing: Ranch, Homemade BBQ, Lancashire Honey & Mustard, Homemade Pesto, Sundried Tomato Oil & Chilli, Soy, Wasabi & Pickled Ginger, French, Oil & Balsamic

Traditional homemade Bramley apple crumble with a hint of ginger and spice. Cream, ice cream or custard

Meringue, mixed berries, coulis and cream, served in a sundae glass

Served hot or cold (although we recommend hot) with sweet berry sauce. Cream, ice cream or custard

Chewy almond base layered with rich chocolate cream, topped with milk chocolate mousse and covered with Toblerone pieces

Almonds, seeds, nuts, cacao and vanilla from Juliette's Kitchen (julietteskitchen.tv)