Fried calamari, lemon & paprika mayo
Ricotta, parsley, lemon
9oz, boston lettuce, cheddar, Stock burger sauce, pickle
Overall we had a nice experience as it was great to catch up with an old friend.
We did have a couple of hiccups both service and food wise that I wanted to share:
1) My husband had asked the waiter for the house Chianti to go along with his pizza and when the wine arrived at the table, it was a Barolo. He didn’t want to cause a scene so he agreed to take it.
2) My friend and I ordered the halibut special and the fish was WAY overcooked. We were hungry so we didn’t bother sending it back but it definitely was not worth the $38/plate.
We have enjoyed our dining experience in the past and hope that this was just a one-off experience.
Very good food and amazing ambience, I look forward to when they have indoor dining again!
Fantastic food and lovely ambiance.
Food wasn’t cooked well
Took a lengthy discussion to change the salad dressing ( the didn’t want to do that)
Drink was with 8 ice cubes , so it was literally terrible, all the offer to order one more and pay for it
Was very disappointed , specially now when COVID makes so difficult to enjoy everyday life.
We were looking so much forward to that meal, dussponting
I've been to Stock bar many times. My pasta dish was overly salty, so I was a bit disappointed to have this as my main, but everything else was great.
Another wonderful dinner at Stock!! Had the pleasure of celebrating my birthday there. Great food great service great ambiance! Big thanks to the staff for making it a night to remember!!
Always great service and ambiance. The food is top notch - we highly recommend the seafood pasta and ravioli alla uovo!
First time at Stock and we can’t wait to go back. Have always been big fans of Terroni, and Stock exceeded our expectations. Beautiful space, cozy vibes. Good spacing of tables. Excellent service.
Stock is usually really good but this time around our dining experience was not as highly rated. The service was slower than what we would have seen and the kitchen wasn’t at its best. Unfortunately my steak, while delicious, was underdone and the madeleines that usually come out perfect when I’ve ordered them before had to be sent back and only came out after two more failed attempts. When they finally did come out, they still weren’t up to standard. Overall, the food lacked its usual lustre. This could have been owing to the fact that the restaurant was closed for 14 days prior to reopening. I will still go back and hope to have a much better experience as I do love Stock.
We had a wonderful lunch at STOCK Bar - service and food was lovely as always!
Thank you for your 5-star review, TBee! We'll see you soon!
Delicious beet salad and margherita pizza- yum!
Amazing food and service! Those drinks were 10/10
Awesome! Great food, great service! Waiter and sommelier were friendly, knowledgeable and attentive.
Thank you so much for sharing your wonderful dining experience with us, AnneE! Looking forward to your next visit :)
Server was meh. Wasn’t really attentive to our table. Food was okay.
Awesome food! Incredible ambience! Loved everything about this place in my new neighbourhood!! Can’t wait to celebrate more great times with friends and family there!
Went for my husband’s bday. Server (Sebastian) was warm friendly and welcoming. Appetizers were great but mains were boring/tasteless. Not sure if we will go back or if we do maybe just for drinks.
The pork chop meal needed to be cooked a bit more and lacked flavour.
Great food and atmosphere. would definitely eat there again.
What a disappointment this restaurant was. The food was bland and the fish had bones, lots of fish bones and was told there would not be any. Two appetizers and two mains, Steak Tartare & Shrimp Cocktail, Fish Fillet & Tuna. Sides Squash was good and the Fingerling potatoes were good and the Broccoli was good. The appetizer and the Mains were bland they had no flavour. It I time for the owners to start and eat at their restaurant. So very disappointed
The pizza was fabulous, the spaghetti w/hot sausage was great but the Halibut was tasteless and the accompaniments bland and hard. The ambience was great and the cocktails were really good too. Its new and there are definitely some things to be worked out re taste. Seafood pastsa was cooked beautifully but seafood was a bit rubbery and bland. Raviolinni was great & gelato too. I would recommend to young adults for cocktails and pizza on rooftop patio but for me it was expensive when the flavour was not there overall. Lobster roll was tasty but for $25 there needed to be more lobster, it was all bread (nice bread though) I wanted to be honest because this restaurant came highly recommended to me. I would like to come back when dishes have been tweaked and tastes improved for dishes mentioned.
Enjoyed the food but had to finally ask for waitress service.
Can’t wait to come again!
I love Terroni's. I love Cumbrea but I was disappointed.
I made reservations and we were on the roof where there is no ambiance on a winter day. The service was not great. And I am sorry the food.....very bland. If you are going to serve steak and frites serve frites and not french fries. Tow us had pizzas and neither of us were impressed. I will go out of my way to dine at Terronis and shop at Cumbrea but I am going to take a break from Stock TC. Maybe it will be a summer place and I will hold all reco's until I dine there again.
Sadly the cobb salad was embarrassingly bad....if you can't make a salad, well not sure I'd go back
Friendly amd fast service. Food was extraordinary! Great place to chat too busy with music being just loud enough I could still hear everyone but not the people beside me.
We were upstairs on 3rd floor the music was way too loud - the food was good - the staff were amazing!
Good food. A bit pricey though. $24 for an ala carte burger is a bit much. Make the burger 6 Oz and add fries. Just a thought.
The food was okay . Pizzas are nothing special and the salads are overdressed.
Generally good, but we did have concerns about 3 of the food items. The manager did make the effort to come over, but did absolutely nothing to compensate us for our disappointment in the dishes.
In particular steak had no flavour, ravioli “swimming” in butter sauce, another pasta dishes was very under cooked, past the “andante” phase!
She shrugged it off as if we were the ones that had no clue about food.
Two of the 3 diners are over 55, we’ve seen our fair share of properly and poorly done food.
Disappointing customer service and not sure i would return any time soon.
This is not my first time at this restaurant and am very disappointed. Our appetizer salad arrived after our entrees and when asked for a dish to not include hot chilies we were told that the kitchen could not accommodate our request and that each entree is specially crafted by the chef.
I’m sorry. Asking for something to not be spicy is hardly an inconvenience. Very disappointed.
Typical italian food but nothing that special. Great drinks and amazing service. Great decor & ambience. Would go again.
I loved that they had cocktails and they were delicious and strong. We had the burger as an appetizer and it was absolutely yummy. Served it medium so the flavour just came screaming through. The calamari was crispy and delicious. The romaine salad could have used a little more acid, pepper and salt but it was still okay. The pizza with mushrooms and burrata was excellent. The carbonara was tasty and thick. We enjoyed the meal very much. I’m already a big fan of Terroni - it was nice to have pleasant service for once!
Amazing food and service, beautiful venue
It's okay, there's so many staff and the service is still pretty bad sometimes, they seem obsessed with rituals and ceremonies that are unnecessary and overbearing in such a tight space and that calls itself a bar not a restaurant. The pasta is always undercooked, it's like the chef just heard the word al dente and is second guessing their entire relationship with pasta.
The worst thing is the general customer journey from door, to table, to ordering, to eating to leaving, it's so poorly conceived. There are numerous hosts at various points and an unnecessary elevator ride in the service elevator that always opens at the wrong floor to reveal some makeshift barrier to stop you wondering into the grocery store. Why not just have the grocery store open the same hours as the restaurant? so many people would purchase things on the way out, it would easily cover the cost of the staff and reduce the need for so many host stations, then the customer journey would have much less friction.
I live upstairs so will undoubtedly be back, but it's a bar without beer, that thinks it's a restaurant, but has a very basic menu and overbearing service, it's difficult to know what it really is? I feel like it's a question of managing expectation, there are numerous markers that make you feel like it's going to be better than it is. The offering would be fine if the service were a little less overbearing and controlling, if that's the vibe they want then the food, menu and general offering need to be upped to live up to the semiotics on display. Would be great if it were split and have fine dining on the top floor and let the bar be a bar with good food and let the customers flow through the space by keeping the ground floor open, I feel like the demand is there for sure.
Food was good except for one thing we ordered but they took it off our bill. It was noisier than usual last night and there was a light smell of a wet mop on the table. Server was very nice and the food came out quickly.
Great service! Great food! Will definitely return to Stock!
The food was great but the tables were unbelievably cramped together and the service took forever.
The restaurant was absolutely packed. I felt very unsafe. Tables were side by aide, there was no social distancing. Our waitress was lovely. Soup was delicious, pizza was fine.
Had told it was a birthday and no mention by anyone at the restaurant.
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OpenTable ダイナー926名によるStock Barの評価は4.4☆です。