Su Casa Mexican Restaurant

With our housemade guacamole

Housemade masa formed into crispy-on-the-outside, soft-on-theinside sopes. Beans and beef barbacoa with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco

Housemade masa formed into crispy-on-the-outside, soft-on-theinside sopes. Beans and pulled chicken with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco

Slow-roasted, pulled chicken with jack cheese and chipotle crema

Crispy chicken flautas with lettuce and habanero salsa and queso blanco for dipping

Cheese flautas with lettuce and habanero salsa and queso blanco for dipping

Tortilla chips with creamy white queso in a cup or a bowl

A casserole of melted mexican chihuahua cheese and chorizo. Served with warm tortillas

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, with pulled chicken

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, with beef barbacoa

Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!

De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas

Marinated Grilled Chicken Breast Sliced

Marinated Grilled Skirt Steak Sliced

Two Spicy Adobo Shrimp Skewers

Chipotle Marinated Portobello Caps

Marinated Grilled Chicken Breast or Skirt Steak with poblano and red peppers, onions, rice, black beans, and fajita sauce

Slow-roasted, Pulled Chicken or Shredded Beef and refried beans covered in ranchero sauce and melted chihuahua cheese

Slow-braised pork shoulder with roasted tomatillo salsa and onions

Marinated grilled chicken breast sliced with poblano and red peppers, onions, and fajita sauce

Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco.

Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese

Chipotle marinated portobello caps with lettuce, red onions, and cotija

Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese

Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema

Enchiladas verdes stuffed with roasted and seasoned pulled chicken

Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in a tomatillo sour cream

Enchiladas rojas filled with a blend of mexican cheeses and onions

Enchiladas rancheros with roasted, shredded beef

Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream

Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice

Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin's

Achiote and lime marinated snapper fillet served with elotes and rice

Grilled 10oz. Ribeye with smoky chipotle butter served with elotes and black beans

A crunchy tostada topped with honey, ice cream, and cinnamon

Rice Pudding the Su Casa way – an old fashioned creamy dessert made from scratch with sugar, cinnamon, and raisins. So rich and indulgent in flavor that it's almost (we said almost) sinful and wonderfully sweet

Su Casa's very own! Homemade egg custard baked with caramelized syrup

A soft and moist cake made with a blend of evaporated, condensed and whole milk