◇コース: 15,000円 / 18,000円 / 20,000円 / 30,000円
◇お土産 握り(一人前) 3,500円 / 太巻き (一本) 3,000円
Food and service was absolutely amazing. Our party consisted of three adults and two children and we all agreed that this goes into the top 5 dining experiences of all time. The sake and sushi just kept getting better and better as the Omasake progressed.
The environment was quite nice and quiet but only 1 chef and 1 assistant to serve 10 customers at the same time, food was slow and taste just so so. Price reasonable but no reason to visit again.
We do a lot of omakase in the US and it just feels as through the chef was carful and delicate the meal itself lacked that certain art. It just seemed like he was going through the fish he had left over from the holidays and cutting portions based on that.
Maybe because it’s a slower restaurant which was a nice change from the long waits in Japan he just had less on hand and had to portion out accordingly.
It was good, and I understand the value from a cost perspective, I just think there are better omakase experiences both in Japan and America.
Wonderful experience!!! The chef was amazing, very knowledgeable and kind. He went out of his way to explain the different kinds of fish and showed us pictures of them. The nigiri and sashimi was the best we have ever had. Two of the kinds we had where flounder and sardines which we have never tried in sushi form. The flavours are nothing like canada, such clean and fresh flavours. We would definitely go back. Thank you.
They offered low price seafood but charged at super high price. Felt being cheated. Had to go to another restaurant to fill the stomach afterwards.
Awesome sushi. One of the best I've had, especially for the price ($150 / 15K JPY course). Chefs catered to allergy/taste preferences before the meal and built the course to make sure my date enjoyed her meal. Great time.
We ate here on Thursday night and then cancelled our reservation at Nobu to eat here agin on Saturday night! It was one of our most amazing food experiences ever from start to finish. Every bite was delicious. Chef Hideki will be getting a Michelin star any day now! He is an amazing chef and host.
We had one night in Tokyo and we were looking for a nice spot for omakase. My girlfriend found this restaurant online and liked the vibe of the reviews she read. We really enjoyed our dinner here! Great mellow, authentic vibe that was welcoming to both foodies and locals from the neighborhood. The 2.5 hour dinner seemed to fly by. The pace of the omakase was great, and the food was all wonderful. Would definitely go back, and recommend!
Haka San speaks English and serves you a great counter omakase meal explainung each of the 16 course. Fresh and tasty in Edo style sushi. Good value too for shibuya. Comparable to many top ones in Gonzalez.
We did the omakase with the Chef and owner Haka aka Joe aka Jose who has spent some time in America so his english was very good. The sushi was delicious and just kept coming. Felt like we stumbled on a hidden local gem.
What a great local spot for sushi omakase! The ingredients were fresh and deliciously prepared, all at a very reasonable price for the amount of courses you get. The chef was very friendly and spoke English as well which is always a bonus for foreigners. I definitely recommend this place for people who want the omakase experience but don't necessarily want to drop ¥20,000.
Wow, just wow. I've been eating sushi in the US for 20 years. This place was the real deal. Great service, amazing food, highly recommended.
OpenTable ダイナー14名による鮨 秋月の評価は4.5☆です。