Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.
Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.
◆Oshinagaki / Menu ◆
◇Course：20,000 JPY / 25,000 JPY / 30,000 JPY.
*We will prepare according to your budget and requests other than the above, so please feel free to contact us.
*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].