ENTRADAS / APPETIZERS
SPRING ROLLS DE CAMARON / SHRIMP SPRING ROLLSCOP 37,000.00
Sauteed Shrimp Stuffed with Basil and Vegetables at wok, served with mango relish.
EGG ROLLS DE POLLO / CHICKEN EGG ROLLSCOP 35,000.00
Chicken and vegetables wok stir fried stuffing, served with sweet chili sauce.
GYOZASCOP 39,000.00
Pork, shrimp and vegetable dumplings. Soy sauce, vinegar, mustard and togarashi.
GYOZAS DE SETAS / MUSHROOM GYOZASCOP 39,000.00
Pan seared and steamed dumplings, over mushrooms cappuccino and black truffle paste.
LANGOSTINO TEMPURA / TEMPURA JUMBO SHRIMPCOP 67,000.00
Tempura jumbo shrimp with tempura sauce and sweet chili sauce.
TIRADITOCOP 40,000.00
White fish slices with leche de tigre, yellow chili sauce and crispy potato flakes.
TATAKI DE ATÚN / TUNA TATAKICOP 75,000.00
Fine cuts of tuna seared in pepper and togarashi. Mango, onion and coriander salad. Curry mustard and ponzu sauces.
CEVICHE EN CONTRASTECOP 55,000.00
Crispy shrimp with fish, leche de tigre, cilantro, onion, hot chili and mango, with fried green plantains.
MAGRET DE PATO CURADOCOP 75,000.00
Sealed on hot griddle, with blueberry sauce and black tea, burnt avocado and crispy spinach topping.
ENSALADAS / SALADS
TEMPURA DE POLLO Y MARACUYA / TEMPURA CHICKEN AND PASSION FRUITCOP 49,000.00
Sautéed chicken, Asian leaves, red onion, mango, avocado, passion fruit and peppermint dressing.
SAKECOP 52,000.00
Fresh salmon, lettuce, mango, onion, mint, coriander and thai vinaigrette.
Ensalada de Algas / Seaweed SaladCOP 33,000.00
Seaweed, asian lettuce, avocado and ponzu sauce.
Camarón y Tentáculos al Wok / Shrimp and Octopus WokCOP 85,000.00
Mix of Asian lettuce, shrimp, octopus, mango, root, avocado seasoned with orange reduction.
KudamonoCOP 65,000.00
Kanikama, salmon, tuna, breaded shrimp, avocado, lettuce, spicy-mayo, and sesame oil.
SOPAS / SOUPS
Tom Yam KhungCOP 60,000.00
Thai shrimp soup, kaffir lime leaves, mushrooms, garlic chili sauce, coconut milk, tomato and coriander.
Ramen de Cerdo / Pork RamenCOP 47,000.00
Pork belly, ramen, chives, nori, togarashi, egg, mushroom and chives oil.
TSURAICOP 47,000.00
Spicy chicken and vegetable broth, chicken, sautéed bok choy, noodles, long onion and roasted tofu flavored with onion and sesame oil.
PLATOS PRINCIPALES / MAIN DISHES
POLLO KUNG PAO / KUNG PAO CHICKENCOP 63,000.00
Sautéed in the wok with paprika, peas, red onion, ginger, szechuan pepper, peanuts, chinese vinegar, soy, garlic, chili. Served with Jasmine rice.
COSTILLAS COREANAS / KOREAN RIBSCOP 72,000.00
Baby back pork ribs, hot chili sauce, spinach, marinated chinese roots, sautéed rice with vegetables.
SALMÓN EN SALSA KATSU / KATSU SALMONCOP 75,000.00
Cooked in miso, served in katsu sauce, on wok ramen nest with vegetables.
PESCADO TOM YAM / TOM YAM WHITE FISHCOP 75,000.00
White fish fillet grilled with thai coconut milk sauce, kaffir lime, lemongrass and yellow chili. Carrot puree, sautéed edamame and candied long onion stalks.
Grilled White Fish Fillet
with thai sauce of coconut milk, kaffir lime, lemongrass and yellow pepper. Pure carrots, sautéed edamame and candied long onion stalks.
Pulpo Gari / Gari OctopusCOP 89,000.00
Salteado en salsa oscura de jengibre, servido con papas, vegetales al wok. En crema de ají Amarillo. Sautéed in dark ginger sauce, served with potatoes, wok vegetables. In yellow pepper cream.
Entraña / OutskirtCOP 90,000.00
Entraña a la plancha acompañada de vegetales al wok y zanahoria crocante. Grilled outskirt accompanied by wok vegetables and crispy carrot.
Fideos / Noodles
Noodles CurryCOP 65,000.00
Noodles al wok con lomo de res, pollo, Langostinos, pimiento, cebolla, zanahoria salteados con salsa de ostras y curry. Sautéed pasta with chicken, beef tenderloin, shrimp, mushrooms, carrot, stir-fried with oyster sauce and curry.
SingapurCOP 55,000.00
Fideos de arroz salteados con cerdo, pollo, camarón, apio, cebollas, pimentón, zanahoria, salsa de ajo picante y curry. Stir-fried rice noodles with pork, chicken, shrimp, celery, onions, paprika, carrot, spicy garlic sauce and curry.
PANCETA AHUMADA / SMOKED PORK BELLYCOP 55,000.00
Glazed in orange sauce. Stir-fried rice noodles with mushrooms, egg, vegetables, coriander and basil.
Curry Tailandés / Thai Curry
CURRY VERDE DE POLLO / CHICKEN GREEN CURRYCOP 55,000.00
Coconut milk, potato, onion, paprika, cashew and coriander. Served with jasmine rice.
CURRY VERDE DE TOFU Y HONGOS / TOFU AND MUSHROOMS GREEN CURRYCOP 50,000.00
Tofu, mushrooms, onion, bell pepper and coconut milk. Served with jasmine rice.
PESCADO AL CURRY ROJO / FISH WITH RED CURRYCOP 71,000.00
Breaded tilapia with cream red curry sauce. Served with Jasmine rice.
MARISCOS AL CURRY / CURRY RED SELFISHCOP 71,000.00
Shrimp, squid, prawns, black mussels, onion, paprika, carrot. Sautéed in the wok with red curry sauce, with jasmine rice.
ARROCES / RICES
CANTONES DE POLLO / CHICKEN CANTONESE FRIED RICECOP 39,000.00
CANTONES MIXTO DE POLLO Y CAMARON / MIXED CHICKEN AND SHRIMP CANTONESE FRIED RICECOP 59,000.00
CANTONES DE CAMARON / SHRIMP CANTONESE FRIED RICECOP 55,000.00
Wok stir fried rice, chives, onion, bell pepper, spearmint, coriander, mushrooms, soybean sprouts, beaten eggs and soy sauce.
YANG ZHOUCOP 59,000.00
Fried rice, shrimp, roast pork, eggs, peas, lettuce, chinese roots and red chorizo.
HIMITSUCOP 45,000.00
Wok rice, long onion, Onion, mushroom, smoked bacon and chinese roots.
NASI GORENG DE LANGOSTINOS / JUMBO SHRIMP NASI GORENGCOP 75,000.00
Wok stir-fried rice, onion, basil, coriander, bell pepper soy sauce, pepper sambal sauce and fried egg.
ARROZ CON VEGETALES / RICE WITH VEGETABLESCOP 35,000.00
Sautéed vegetables in teriyaki sauce, tofu, on a bed of wok rice.
ARROZ THAI / THAI RICECOP 55,000.00
Jumbo shrimp, squids, shrimp, mussels, carrot, onion, zucchini, coconut milk and thai yellow curry.
DON / BOWL
POKE DONCOP 65,000.00
Salmon in coriander ponzu sauce, tuna with poke marinade, edamame, avocado, cucumber, wakame, radish and gohan rice.
DOMBURI DE POLLO Y LOMO / CHICKEN AND TENDERLOINCOP 55,000.00
Wok stir-fried with onion, ginger, soy, garlic, spicy sesame oil, served over a bowl of gohan rice and pink ginger.
IKIGAICOP 35,000.00
Bowl tempura vegetables: carrot, potato, beets, long onion, onion, accompanied by tempura sauce.
Don / Bowl
Mongolian BeefCOP 63,000.00
Beef tenderloin, paprika, onion, candied long onion, with Mongolian sauce wok, accompanied by jasmine rice.
Sushi
RainbowCOP 52,000.00
Kanikama, avocado, cucumber, spicy-mayo. Covered with salmon, tuna, yellow tail fish and avocado.
Ebi CrispyCOP 54,000.00
Breaded prawns, avocado, cucumber and sesame.
Ojo de TigreCOP 54,000.00
Kanikama, tuna, salmon, sesame and spicy-mayo.
PhiladelphiaCOP 38,000.00
Salmon and cream cheese.
CaliforniaCOP 42,000.00
Kanikama, avocado, cucumber. Topped with masago and sesame seeds.
DragonCOP 59,000.00
Breaded prawn and chives, topped with avocado, masago, spicy-mayo and crunchy kanikama.
Sake TempuraCOP 49,000.00
Fish without rice, breaded, stuffed with kanikama, chives, cream cheese wrapped in salmon.
Unagi RollCOP 54,000.00
Kanikama, avocado and cucumber. Topped with eel.
Kunsei RollCOP 54,000.00
Smoked salmon, chives, cucumber, cream cheese, topped with avocado with eel sauce.
TentationCOP 59,000.00
Coco breaded jumbo shrimp, eel, chives, and spicy-mayo. Covered with avocado and unagi sauce.
KIURI ROLLCOP 59,000.00
Salmon, tuna, kanikama, avocado and ponzu sauce. Wrapped in cucumber without rice.
VEGGIE ROLLCOP 35,000.00
Breaded tofu, cucumber, carrot. Topped with avocado and wakame topping.
Sushi Rolls Especiales / Especial Sushi Rolls
ALASKA ESPECIAL / SPECIAL ALASKACOP 64,000.00
Salmon, avocado, cream cheese and chives. Topped with wakame and salmon roe.
DINAMITA ROLLCOP 64,000.00
Kanikama, avocado, cucumber, masago. Dynamite salad topping.
IZUMI ROLLCOP 64,000.00
Salmon, kanikama, cream cheese, chives, masago. Fuji sauce breaded shrimp topping.
COLOMBIAN ROLLCOP 64,000.00
Breaded snapper, cream cheese and avocado. Topped with ripe banana, eel sauce.
Oasis RollCOP 64,000.00
Breaded jumbo shrimp, eel and chives. Covered with salmon, tuna, wakame and dynamite topping.
Explosion RollCOP 64,000.00
Breaded prawns, dynamite salad, topped with avocado, masago and crispy tempura.
Steak RollCOP 64,000.00
Stuffed with angus tartar and avocado, covered with gratin tenderloin slices, black truffle paste and crispy caper.
Kamikaze RollCOP 64,000.00
Nori tempura salmon, cream cheese, dynamite salad. Covered with masago.
Spicy TunaCOP 64,000.00
Stuffed with avocado, chives with tuna topping, chives, sesame oil and hot sauce.
Unagi GunkanCOP 64,000.00
Crispy rice with sriracha, wrapped in salmon. Topped with eel gratin, cream cheese and toasted pecan. X 4 Units.
SASHIMI
Cortes de pescado fresco (5 piezas) / Sliced fresh fish (5 pieces)
SAKE: Salmón / SalmonCOP 42,000.00
MAGURO: Atún / TunaCOP 70,000.00
TAKO: Pulpo / OctopusCOP 70,000.00
HAMACHI: Cola Amarilla / Yellow TailCOP 75,000.00
UNAGUI: Anguila / EelCOP 70,000.00
NIGUIRI
Cortes de pescado fresco sobre arroz (2piezas) / Fresh fish cuts on rice (2 pieces)
SAKE: Salmón / SalmonCOP 22,000.00
MAGURO: Atún / TunaCOP 37,000.00
TAKO: Pulpo / OctopusCOP 40,000.00
KANIKAMA: Surimi de cangrejo / Surimi crabCOP 22,000.00
UNAGUI: Anguila / EelCOP 43,000.00
EBI: Langostinos / Jumbo shrimpCOP 43,000.00
SALMON AHUMADO/ Smoked salmonCOP 38,000.00
MASAGO / Huevos de pez capelán / capelin roeCOP 43,000.00
Uncategorised
NIGUIRI TATAKICOP 43,000.00
Atún sellado en togarashi y ajonjolí, con topping de ikura. Tuna sealed in togarashi and sesame, with ikura topping.
NIGIRI TRUFADO / TRUFFLED NIGIRICOP 43,000.00
Nigiri de salmón con costra de nori y togarashi. Topping de trufa negra y tobiko. X 2 uds. Salmon with nori and togarashi crust. Black truffle and tobiko topping. X 2 pcs.
Gunkan de Salmón / Salmon GunkanCOP 43,000.00
Pan sealed rice, salmon tartare, avocado, chili pepper and passion fruit reduction. X 2 pcs.
HosokapamakiCOP 40,000.00
Hosomaki stuffed with cucumber, salmon, avocado tartare with spicy walnut topping and eel sauce.
SanCOP 43,000.00
Crispy rice trilogy with dynamite paste and avocado topping, salmon tartare in teriyaki, tuna tartare and chives.