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アプリを開くTaste of Belgium Restaurantのこの写真。
May We Suggest: Our 'Swinging a la Carte'; Sunday Mimosa-Brunch!
Sunny side up – 3 fried eggs on 2 slices of toast, butter and jelly
Sunny side up – 3 fried eggs with ham and cheese on 2 slices of toast, butter and jelly
Scrambled eggs – 3 scrambled eggs served with 2 slices of toast, butter and jelly
Omelet with ham, cheese, bacon, onions, peppers, mushrooms and tomatoes, served with toast, butter and jelly
Omelet with smoked salmon, shrimp, onions, peppers and tomatoes, butter and jelly
A 6 egg omelet with tomato, green pepper, bacon, sausage, ham, cheese onions and Mozzarella. Perfect to share!
Belgian style – 2 boiled eggs, ham, cheese, toast, butter and jelly
English style – 2 fried eggs, bacon, baked beans, sausages, toast, butter and jelly
American style – 2 scrambled eggs, bacon, sausages, hash browns, toast, Butter, yoghurt, fruit and jelly
Scrambled egg white, fruit, yoghurt, muesli, smoked salmon and whole wheat toast, butter and jelly
Add bacon (US $3, AWG 5.25), Add whipped cream (US $1, AWG 1.75), Add fresh strawberry (US $5, AWG 8.75), Add mixed fruits (US $4, AWG 7), Add Nutella (US $1, AWG 1.75), Add mixed veggies (US $4, AWG 7)
Brussels waffle- our grandma's Belgian recipe – great for breakfast!
American pancakes – good old fluflly American pancakes (2pc)
Belgian pamcakes – Thin Belgian pancakes, great with Dutch syrup (2pc); Nutella pancakes – Thin Belgian pancakes with Nutella (2pc) (Available All Day!)
with cream cheese, salmon, red onion and capers
Mixed greens topped with chicken breast, blue cheese, bacon, cherry tomatoes, cucumbers, walnuts, croutons and a home-made dressing
Romain lettuce with potatoes, red onions, green beans, olives, egg and fresh herbs, topped with seared tuna and a tuna salad
Hearts of Romaine lettuce with a home-made dressing, Parmesan cheese, croutons and anchovies
Raw beef tenderloin, sliced paper-thin, with lettuce, tomatoes, Parmesan cheese, pine nute, capers and a Belgian mustard dressing
Mixed greens topped with tomatoes, cucumbers, red onions, bell peppers, smoked salmon, shrimp, seared tuna, a Belgian cocktail sauce and toast
Add Belgian frites to your wrap or club (US $14, AWG 7)
Club Antwerp – Whole wheat toast with tuna salad, lettuce, tomatoes, Red onions, pickles, mozzarella and an egg
Club Dagobert – toasted white bread with pesto-mayonnaise, grilled chicken, eggs, bacon, lettuce and tomatoes
Club TOB – toasted white bread with pesto-mayonnaise, prosciutto ham, Brie, red onion, bacon, lettuce and tomatoes
Club Salmon – smoked salmon, lettuce, tomato, egg, cucumber, red onions, and capers
Wrap with ham, cheese, egg, tomato, lettuce, cucumber, peppers and red onion
Caesar chicken wrap – grilled chicken, eggs, romaine lettuce, bacon, Parmesan cheese and a Caesar dressing
Smoked salmon wrap – smoked salmon, lettuce, capers, tomatoes, cream cheese, red onions and a honey-mustard sauce
Steak wrap – beef tips, onions, green peppers, mozzarella, lettuce, mushrooms, and garlic herb sauce
Substitute French bread by Italian ciabatta – add $1, - Sandwiches are served with a garnish of lettuce, cucumbers, tomatoes and onions. Add Belgian frites to your sandwich (US $4, AWG 7)
Tartar sandwich – Spiced rare tenderloin tartar on French bread with a boiled egg, capers, onions and mayonnaise
BLT – French bread with bacon, lettuce and tomatoes, cream cheese and a honey- mustard dressing
Belgian sandwich- French bread with ham, cheese, lettuce, tomatoes, cucumber, onions, eggs, bell peppers and mayonnaise
Carpaccio sandwich – French bread with thinly sliced, rare beef tenderloin with Parmesan cheese, pine nuts, lettuce, tomatoes, capers and pesto
Smoked salmon sandwich- French bread with smoked salmon, red onions, capers, lettuce, eggs and cream cheese
Grouper sandwich – French bread with a battered white fish filet with lettuce, tomatoes, red onion and a remoulade sauce
Grilled ham and cheese sandwich (4 pieces)
Croque-monsieur topped with two fried eggs
Italian grilled sandwich- ciabatta, mozzarella, salami, tomatoes and pesto
Croquette sandwich – a soft white bun with a meaty croquette with mustard
Chicken sandwich – French bread with marinated chicken breast, bacon bits, bell peppers onions, mushrooms and a honey smoked bbq sauce
Cheddar chicken sandwich – with sliced marinated chicken, Onions and mushrooms in a cheddar cheese sauce
Steak sandwich – French bread with marinated beef tips, bell peppers, onions mushrooms and a herb sauce
Goat cheese sandwich – French bread with goat cheese, lettuce, honey, walnuts and apple slices
Ask your waiter about today's tasty soup
French onion soup topped with a crouton with Gouda cheese
Soup of pomodori tomatoes made from scratch with basil and meatballs
Creamy, full-bodied soup of locally grown mushrooms
Combination of Onion soup, Soup of the day and Mushroom soup
An 8 oz. Angus beef patty topped with lettuce, tomatoes, onions and pickles with Belgian frites (only served med-well / well-done)
Skewer of chicken breast with peanut sauce, prawn crackers, atjar and Belgian frites
Skewer of tenderloin with peanut sauce, prawn crackers, atjar and Belgian frites
Fettucini Allegro with fresh veggies, pesto, béchamel sauce and Parmasan cheese
Center-cut beef tenderloin medallions grilled to perfection, served with Belgian frites, vegetables and a creamy mushroom sauce or Stroganoff sauce
Grilled grouper with lemon and herbs served with a remoulade sauce, Belgian frites and a salad
Whole deep fried red snapper served with pan bati and fried plantain
Crispy grouper filet, seasoned, deep-fried in a batter, served with a remoulade sauce, vegetables and Belgian frites
Whole tiger shrimp, pan-fried in butter, herbs, lemon and lots of garlic, served with vegetables and "stoemp"
Stew of slow-slimmered beef tenderloin in Belgian beer with spices, served with Belgian frites and bread
Traditional Belgian specialty with a creamy ragout of chicken, mushrooms and meatballs served in a puff pastry with a salad and Belgian frites
Ask your waiter about today's tasty soup
Classic, creamy Belgian soup with chicken breast, vegetables and potatoes
French onion soup topped with a crouton with Gouda cheese
Soup of pomodori tomatoes made from scratch with basil and meatballs
Creamy, full-bodied soup of locally grown mushrooms
Combination of Onion soup, Soup of the day and Mushroom soup
Traditional Belgian specialty with a creamy ragout of chicken, mushrooms and meatballs served in a puff pastry
Peeled tiger-shrimps pan-fried and served in chef's specialty curry based sauce
One shrimp and one cheese croquette served with a mustard dip
Mushrooms and escargots in garlic butter served on toast with smoked salmon, mixed lettuce, red onions, tomatoes and cream cheese
Escargots combined with garlic butter and gratinated Parmesan cheese
Breaded, crispy strips of grouper with a home-made tartar sauce
Raw beef tenderloin, sliced paper-thin, with lettuce, tomatoes, Parmesan cheese, pine nuts, capers and Belgian mustard dressing
Mushrooms, stuffed with a mix of goat cheese, honey and walnuts covered in a herb cream and served with melted Gouda cheese
5 pieces of vegetarian bruschetta made of toasted ciabatta topped with avocado and tomato
Mixed greens topped with chicken breast, blue cheese, bacon, cherry tomatoes, cucumbers, walnuts, croutons and a home-made dressing
Romain lettuce with potatoes, red onions, green beans, olives, egg and fresh herbs, topped with seared tuna and a tuna salad
Hearts of Romaine lettuce with a home-made dressing, Parmesan cheese, croutons and anchovies
Mixed greens topped with tomatoes, cucumbers, red onions, bell peppers, smoked salmon, shrimp, seared tuna, a Belgian cocktail sauce and toast
Mixed greens with tomatoes, cucumber, red onion and a balsamic dressing topped with a warm mix of goat cheese, walnuts and honey on a whole wheat crouton with strawberries and apple slices
Stew of slow-slimmered beef tenderloin in Belgian beer with spices, served with Belgian frites and bread
Traditional Belgian specialty with a creamy ragout of chicken, mushrooms and meatballs served in a puff pastry with a salad and Belgian frites
Beef tenderloin served with truffle and herbs in a soft puffed pastry with mushroom sauce, veggies and potato croquettes. Order medium to well-done, it's worth the wait!
Center-cut beef tenderloin medallions grilled to perfection, served with Belgian frites, vegetables and a creamy mushroom sauce or Stroganoff sauce
Grilled, center-cut beef tenderloin medallions topped with onions, mushrooms, bacon and blue cheese and served with red wine gravy and Belgian "Stoemp"
Roasted strips of chicken breast wrapped in prosciutto ham and served with a Belgian beer sauce, vegetables and "Stoemp"
Baby back rib braised with Belgian beer and spices, dressed in a sweet BBQ beer sauce and served with frites, salad and a cocktail sauce
A tasty piece of Angus rib-eye steak served on a sizzling skillet with peppers, onions, mushrooms and garlic butter accompanied by Belgian frites and a creamy pepper sauce
Whole deep fried red snapper served with pan bati and fried plantain
Crispy grouper filet, seasoned, deep-fried in a batter, served with a remoulade sauce, vegetables and Belgian frites
Blackened tuna steak served with pommes pin and seasoned vegetables
Grade A salmon filet with a Hollandaise sauce and baby shrimps Served with "stoemp" and vegetables
Whole tiger shrimp, pan-fried in butter, herbs, lemon and lots of garlic, served with vegetables and "stoemp"
Filet of grouper served in a creamy sauce of green herbs with vegetables and "stoemp"
Pan-fried shrimp in a sauce of cream, herbs, garlic, hot peppers and spices served with white rice and vegetables
Shrimp, salmon, grouper in mild spicy ginger-tomato sauce Gratinated with gouda cheese and parmesan
Add to your pasta or gratin: Chicken or grouper (US $5, AWG 8.75), Shrimp or beef tips (US $7, AWG 12.25)
Fettucini Allegro with fresh veggies, pesto, béchamel sauce and Parmasan cheese
Macaroni with chicken, bacon and garlic in a creamy sauce
Egg fettuccini in a creamy sauce with mushrooms and truffle with shaved Parmesan cheese
Vegetables in a béchamel sauce with a touch of tomato au gratin with melted Parmesan and Gouda cheese
Hot sugar waffle topped with strawberries, ice cream and whipped cream
Deep fried cheese cake with walnuts, vanilla ice cream and red berry sauce
Pastry puffs filled with whipped cream, topped with dark Belgian chocolate and served with vanilla ice cream
Lava cake of Belgian dark chocolate with a scoop of vanilla ice cream minimum of 10 minutes preparation time but well worth the wait!
Slice of warm apple pie with a scoop of vanilla ice cream and whipped cream
The one and only white lady. Vanilla ice cream with whipped cream and dark Belgian chocolate sauce
Amaretto vanilla crème brûlée topped with muesli and caramel ice cream
Let our chef surpise you with the best desserts!
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