Tavern at the Sun Inn
Great atmosphere, good service, food not very good, not at the standards of other restaurants in the area. Price was good.
Very special to done I such a historic location.
Valentine’s Day dinner
Great experience. Shrimp cocktail Appetizer was a bit light but the main course was delicious.
I was a little worried after I made the reservations because I was not sure what to expect. Well that was silly. The place is historical and you get that feel throughout. The service was as good as it gets. We eat out a lot and this was top 3 service. Our waitress could not have done better. The food was delicious. I highly recommend a visit here. We had the Schnitzel, The Filet, The Goundie soup among other things. All very good with good portion size and we left stuffed.
Valentines dinner. Prefix prices were incredibly fair. Food was delicious and the atmosphere was warm and traditional
Great atmosphere. Good apps. New menu was introduced when we were there so maybe the kitchen was having trouble with the new menu items. Our entrees, pork schnitzel ( not even close to what schnitzel should be) and chicken Madeira ( flavorless mushroom sauce) were glorified diner food. We’ll try it again for lunch or flatbreads, but no more dinner entrees. Many better options for the $$$.
We came for restaurant week. I like their menu choices for the value. I went with the Pork Schnitzel which was excellent. I felt for the price we had decent size portions. I would recommend this restaurant to family and friends.
As always just the best. We come all the time. My favorite is the French onion soup.
Another great item from the restaurant week menu. The usual friendly and welcoming service is always a bonus to the dining experience at the Tavern at Sun Inn.
The food was cold
had to order off restaurant week menu
Shrimp were small and rubbery
Soup was good but not hot
Dessert was good
Service was good courses came out too quick
Wanted to add 2 people on reservation 3 days before was told no but there was plenty of empty tables
You can’t beat the ambiance of an 18th-century inn where you can eat in the same rooms where George Washington, Alexander Hamilton and other Founding Fathers once sat. The dining rooms are a bit crowded and the noise level is a bit above what I expected. Cocktails were just so-so. Food was good, although the courses seemed rushed. An enjoyable, if not memorable dining experience.
The restaurant week menu looks great. I will have to go back again this week to try another dish. Service is always warm and friendly.
New Year's Eve dinner. Good value.
Happy New Year - see you soon again.
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We ate at Tavern at the Sun Inn for New Year's Eve. They had a prix-fixe menu with four different courses. For $40.00, the value was excellent especially compared to other restaurants nearby. Our service was a little slow in the beginning and end of the meal, but in between, it was excellent with each course coming out perfectly timed. For food, we each had French Onion soup which was delicious. For our next course, my husband had the shrimp cocktail and I had the butternut squash bruschetta. The portions were small, but was to be expected and both very very tasty. Our main meal we both had the NY Strip steak which we asked for medium. The steak was delicious and cooked to our liking (which we were both pleasantly surprised at because mass cooking in a prix-fixe situation usually doesn't go well). We got our last course, dessert, to go and when we ate it later that night, it was divine. The flourless chocolate cake was so delicious. Overall, the food and service were top-notch especially for New Year's Eve. We've already looked at the regular menu and will be back!
Went for my husband’s birthday dinner on New Year’s Eve. Everything about the place is nice and everything was plated very nicely, however two of the four Entrées were strip steaks. Unfortunately they were very tough and full of gristle. My husband ate very little of it and did not bother to have it wrapped. Shortly before, some type of manager came around and asked how our meals were, and I said that they were fine, but then right afterwards I noticed my husband not eating his meal - I guess he didn’t want to make a fuss. My son also ordered the strip steak and did the best he could to eat the parts that were chewable.My daughter and I had the fillet medallions which were good except instead of medium they were more of the medium rare temperature, so I took the rest home so that I could reheat it and cook it a little more.
The maple chipotle wings (6 in an order) and the homemade bread (4 pieces for $2) are excellent. The rest of the meal was okay - dry, charred pork chops, decent steak. They serve large portions. Servers were nice, especially the bartender (Grace?) in the downstairs bar. The dining area was very loud - I think this is an acoustics issue that can't be helped, so be prepared to miss half your conversation. The Inn is a charming place, so worth stopping by there if you're visiting from out of town.
Outstanding! Food and drinks were great and the staff was fantastic. Can’t wait to go back on our next visit
Great food and nice ambiance.
The restaurant was very accommodating of the two young children in our party. Service was excellent and food was very good. The historical vibes make for a unique ambiance.
Wonderful place - service and food were great!
My family went here after a carriage ride on a very cold night. It was wonderful to come into a very warm and welcoming inn. My 3 year old granddaughter was with us and although they don’t post a children’s menu online they accommodated her with a personal pizza. Service was great and the food was great! The wings were delicious and so was the Brewmasters soup!!! We will definitely be back.
Our meal was delicious and the whole experience was very enjoyable. I look forward to dining there again.
Great food and ambiance, exceptional service!
Lunch before Vespers. I ordered the shrimp cocktail and it tasted thawed frozen and were small. My friend and I split the lobster roll which was delicious as well as the house salad. We also shared the bread pudding which was not that great.
Our first time here and thoroughly enjoyable! The tavern reminded us very much of the historic buildings in the historic area around Independence Hall in Philadelphia. A great place to take out of towners.
The atmosphere was nice and relaxing. The food choices were ok. I think the quality of the food can improve a bit for the price. But overall the experience was enjoyable.
Overall experience was very nice. However, we were there on the Saturday after Thanksgiving so Bethlehem PA was crowded and so was the Sun Inn. As a result, all the rooms were crowded and loud but am guessing that was bad timing on our part.
Very nice atmosphere. Limited menu. You have to pay for bread and butter. Soup was served cold but was reheated when we asked. Hi
Very good food. Service staff is wonderful.
Very overpriced for the quality of food you’re getting. I got a $26 swordfish dish that was dry and unflavorful with sides that looked like they had come from a can
Everyone was friendly, service and food was great and the atmosphere was interesting. Loved hearing the history and gist stories.
Great atmosphere and excellent food! The holiday brat was delicious and everyone else at my table enjoyed their burger. I also had the roasted beet crostini and the bread pudding for dessert, both were divine. Can't wait to go back!
The presentation of the food was lacking. Pork chops were undercooked. Onion soup was warm but not hot. Was not asked if we wanted coffee or tea. Bread and butter is an extra cost? Could have been a bad night?
Very good food. Friendly and efficient service.
My BF and I had a great time, Such an Awesome place not far from Home. Definitely will be back!
I am not a vegetarian but close to it. Every once in a while I have a steak and I had the Filet at Tavern at the Sun Inn. It was absolutely fabulous. Our server explained the unique cooking technique. The sides of mashed red potatoes and spinach were delicious too. We will be back.
I had an outstanding lobster roll, so I'll be back! My friends and I ate on the patio on a lovely day. Patrick had classic rock playing, and we thought that the music didn't match the theme of the Sun Inn, so we requested "The Four Seasons" by Vivaldi. Patrick accommodated our request! Thank you, Patrick.
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OpenTable ダイナー141名によるTavern at the Sun Innの評価は4.5☆です。