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アプリを開くThai Slidersのこの写真。
(Honey Moo Slider) Grilled honey glazed pork loin with lettuce, tomato & our Thai influenced aioli spread between two buns
(Kai Slider) Charbroiled chicken glazed with coconut milk and a dollop of peanut sauce
(Pluk Slider) Grounded pumpkin, bean pattie, lettuce & tomato between two buns glazed with our Thai influenced aioli
(Nuur Slider) Charbroiled garlic, basil steak, lettuce & tomato between two buns glazed with our Thai influenced aioli
Lightly breaded fillet of fish, dipped in hot oil crowned with a thick garlic chili sauce served between two buns
A thin, buttery, and flaky bread. Side of fiery coconut curry dipping sauce with sliced chicken
Sliced pork belly & scallion in a rice flour bun with a dash of darkened sweet potato sauce
Grilled pork loin marinated in a savory honey glaze. Side of sticky rice
chicken marinated in a fragrant, sweet & savory assortment of Thai herbs, Side of peanut sauce
beef marinated in a fragrant, sweet & savory assortment of Thai herbs, Side of peanut sauce
(Beek Kai Todd) wings marinated in a Thai herbs, deep fried, and rolled in sweet, and savory glaze
two handmade puff pastries filled with chicken, potato, & onion
handmade puff pastries filled with spinach & mozzarella
Vermicelli noodles, cucumber, carrot, chive, lettuce, mint, and shrimp tightly wound in a rice paper wrap. Side of peanut sauce
(Poa Pia) Filled with glass noodles, mushroom and cabbage
Crispy deep fried, chewy centered chive cakes
Steamed and salted Japanese soy beans
Deep fried tofu chunks. Side of garlic honey sauce topped with crushed peanuts
Pan-fried rice flour, egg, bean sprout
(Pla Muk Yang) served with a side of honey spicy sauce with crushed peanuts
(Pla Muk Todd) breaded and deep fried squid. Side of honey spicy sauce with crushed peanuts
(Todd Mun Pla) Deep fried shrimp, pork, and a blend of Thai herbs ground into a bean curd wrap
with a shredded vegetable filling
with a succulent pork filling
bite sized pan fried pork filled dumplings
pan fried Japanese styled dumpling with a thin skin encasing a ground chicken filling
Minced chicken, sweet radish, onion, peanuts
Served With Rice
Choice of X
(Pad Khing) choice of X, sauteed in a gingered gravy, with scallion, onion, bell pepper, carrot, and mushrooms
(Pad Kra Prow) choice of X, sauteed in basil essence chili sauce sweetened by the flavors of sauteed onions & bell peppers
(Pad Kao Pod) choice of X, simply sauteed with baby corn, mushroom, carrot, onion, and a secret Thai seasoning
(Peow Wan) battered, deep fried choice of X coated with a vibrant sweet & sour sauce of pineapple, tomato, cucumber & onion
(Pad Ma Muang) choice of X, bell pepper, mushroom, carrot, celery, onion, & cashew nuts sauteed with a blend of Thai seasoning
(Pad Kra Tiem) choice of X, & peas sauteed in a garlic infused oil, seasoned with coriander
Choice of X
choice of X, potato, onion and peanuts, simmered in a thick coconut milk curry saturated with sweet & savory peanut essenced Mudsa-Mun concentrate
(Kang Lueng) choice of X, potato, and onion, simmered in a rich & creamy coconut milk based curry
choice of X sauteed in a thick curry, sweetened by caramelized onions and bell peppers, enriched with panang paste
(Kang Dang) choice of X, bamboo and peas simmered in a fiery red coconut milk curry
(Kang Keaw Wan) choice of X, bamboo & peas simmered in a subtly sweet yet fiery green chili curry
Breaded and deep fried squid sauteed with sweet string beans in a savory paste of chili, garlic, and a stimulating blend of Thai herbs
Squid sauteed in a savory chili paste, livened with a blend of Thai herb, sweetened by the flavors that seep from the sauteed onions
Breaded fish fillet, pan fried, topped with a fiery green coconut milk curry
Breaded whole fish, dipped in hot oil, coated with a vibrant sweet & sour sauce of pineapple, tomato, cucumber and onion
Lightly breaded, dipped in hot oil, crowned with a thick garlic enriched chili sauce made from a powerful blend of Thai herbs
(Ka Na) Broccoli, simply sauteed with a secret blend of Thai seasonings
(Ma Kuur Pad) vibrant blend of chopped eggplant sauteed with garlic, chili peppers, and a stimulating blend of Thai spices
(Pad Pluk) seasonal vegetables simply sauteed with a secret blend of Thai seasoning
(Pad Tua) Sweet string beans sauteed in a savory paste of chili, garlic, and powerful blend of Thai spices
Steamed seasonal vegetables coated with our house peanut sauce
Choice of : Vegetables, tofu, chicken, pork, beef, shrimp
Sauteed thin rice noodles, egg, crushed peanuts, preserved turnips, balanced with bean sprouts and scallions
Stir fried broad rice noodles, broccoli and an egg, optimizing the flavors from a variety of soy sauces
(Drunken Noodles / Pad kee mao) Sauteed broad noodles, mushrooms, ground chili pepper. bell pepper & basil leaves
A saute of broad noodles, preserved cabbage, and egg, laced with chopped scallions
Thai styled angel hair pasta topped with a subtly sweet & fiery green curry
Let your eyes Inform you! Choice Of: Meat - Vegetables, Tofu, Chicken, Pork, Beef or Shrimp. Noodles: Egg Noodles, Udon, Rice Stick, Vermicelli, or Broad Noodle
jasmine rice, egg, peas, carrot and a balance of Thai sauces and seasonings yielding a subtly sweet + savory stir fry. Choice of:
combination of all meats listed above
cashews nuts, raisins & your choice of meat sauteed with Jasmine rice, an egg and a balance of Thai seasonings
the meat of your choice sauteed with onions, bell peppers, jasmine rice, and an egg in basil essence chili sauce
Choice of vegetables, chicken, or shrimp simmered in a coconut milk base soup infused with lime leaves, lemon grass and galangal
Choice of vegetables, chicken, or shrimp in enlivening broth of lime leaves, infused with lemon grass and red chili peppers yielding the sharp, authentic blend of tang & spice
crab meat stick, mushrooms, scallion & Chinese cabbage in a clear broth
lettuce, tofu, carrot, bean sprouts, egg, tomato, onion & cucumber served with our house dressing
(Som Tum) grilled shrimp, shredded mango, carrot, papaya, and green apple, tossed with hot chili peppers & peanuts
Thai styled salad of ground chicken, onion, & peanuts in a lime juice marinade served over a bed of lettuce at room temperature
choice of meat marinated in lime juice, tossed with chili peppers, onion, tomato, cucumber, coriander and lettuce. a teasingly dynamic stratosphere of tangy, sweet, savory, spice, served at room temperature
(Kang Ped) A thick coconut milk base curry, sweetened by caramelized onions, enriched with Panang sauce and the aroma of roasted duck
(Ped Nam Pueng) Roasted duck crowned with a gingered honey sauce, of baby corn, baked apple, celery, mushroom and pineapple
(Ped Ya La) Boneless roasted duck topped with a tangy, sweet and savory sauce marked by the essence of tamarind
Deep fried duck marinated in lime juice, tossed with chili, pineapple, orange, onion, scallion, coriander crushed peanuts. A dynamic stratosphere of tangy, sweet, savory, spice. Served at room temperature
(Som Tum Pla) Deep fried whole fish topped with mango papaya salad. A dynamic collision of sweet, tang, & spice
A lightly breaded assortment of seafood sauteed in our subtly sweet, basil essenced chili garlic paste
Pan fried breast of chicken rubbed with red curry in a Thai styled omelet whisked with a blend of Thai herbs. Topped with our house peanut sauce. Served with coconut-curried rice
Frog Legs lightly breaded and dipped in oil, sauteed in your choice of: A: Red Curry Sauce, B: Garlic & Pepper infused oil, C: Basil Infused Chili Pepper Sauce
Thai Slidersで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
Thai Slidersにはまだ口コミがありません。口コミは他のお客様がお店をお選びになる際の参考になります。ぜひ投稿にご協力ください。
このレストランは閉店しました。