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The Butcher Bar
Confit Duck Wings
sweet chili glaze, sesame seeds, scallions
12oz Strip Steak
Royale with Cheese
two 4oz LaFrieda patties, american cheese, lettuce, pickles, onions, special sauce, butter toasted potato roll
It’s just not it. Not feeling it. If you’re from NY or CA, this’ll let you down hard. Your wallet’s getting butchered, for real.
Delicious cocktails. Food is good. Upstairs was a little hot
Best burger, ever. Get the Royale!
The server was good, I just got the vibe that they are not yet running on all cylinders for a busy night. Our cheese came with mold, so that means the cheese plates have been sitting out for some time. They fixed it and gave us a free dessert, so all good, but cheese shouldn’t be sitting out in the air that long. Love this place and a long-tome Customer, and I expect they will be back to 100% soon. I have not sat on the area behind the kitchen, so maybe it has always been this way, but too loud.
Well done food, good prices, excellent drink mixes and attentive service
Will go again
Food was amazing so as the service
Average preparation for most dishes. Smoked Gouda Mac and cheese was well done steaks as well. Rest was average.
Very accommodating of gluten-free needs. Excellent cocktail menu.
The pancakes were ok, a little thick but really good whipped cream and fresh fruit. The BLT with egg for additional $2.00 was tasty.
Food was ok. The mashed potatoes were the best part but the ribs were underwhelming. Sauce was kind of bland and just poured on the ribs after cooking didn’t seem like the ribs were marinated in any sauce which is necessary for full flavor.
Also called ahead to change my res to indoor because it was raining and they told me yes, but upon arrival was seated outside.
I would definitely come back. We were bummed that they ran out of mashed potatoes and carrot cake but we really enjoyed the duck wings and jerk hen. Cornbread is good also.
All was good, except for the octopus which tasted like Sea Isle Beach Water. Plus it was loud as hell and we had a reservation but no table was ready upon arrival. The servers were nice, Rigatoni and the wings were great. Would go back, but will not be getting the octopus.
Food was absolutely amazing, everything was great. We were kind of left for a while and we ended up waiting a while for our waitress. It seemed she forgot about us a few times and the place wasn’t crowded at all.
We loved our dinner experience! Food was great and the service was excellent. Even the background music was great. All around really fabulous!
Good go to for meats and whiskey. Great build out and friendly, efficient service.
Visited with family from out of town. Great atmosphere and service. We had appetizers and cocktails, all of which were very good, but the house made beef jerky was amazing!! Will definitely be back.
My husband and I have been here a few times in the past couple of years, and this time like the others, did not disappoint! With great service compared with outstanding food, we loved coming here last night.
we got a plethora of appetizers and shared one entree; all of the food was delicious. the only thing I wasn't a fan of was the butcher's punch, that didn't taste good to me at all. my favorite item we got was the Korean short ribs!
Food and service both great!!
We will be going back soon!
Went on Father's day for brunch. Food was delicious- however french toast was deep fried- which was NOT stated on menu and not what I expected. Water was served in glass carafe- cute but no ice and water was warm. Waiter was excellent, friendly and exceeded in customer service. atmosphere was adorable and hip .
It was really great!!!
Sonia our server was AMAZING! We loved the Duck wings! Wanting to go for brunch!
Food was amazing, we bought several appetizers rather than getting a bigger meal. Jalapeno cornbread is out of this world. Service was amazing and ambience as outstanding. We sat "outside" and felt great. Chef John provides great food and a welcoming atmosphere.
We didn’t feel it was worth the price. Lamb chops were deep fried which is just against the nature of lamb chops. And they were quite chewy. Boar ribs were overcooked. Mashed potatoes and roasted cauliflower ended up being the best meals.
Best cut filet we’ve had in a long time. The grilled octopus and Mac & cheese were amazing. Highly recommend this restaurant when you’re looking for your meat fix.
Amazing experience, can’t wait to go back.
The food was good except for a side dish that arrived at our table before the main dish and was cold. The drinks were perfect. The waiter seemed to be preoccupied and it seemed like he kept trying to leave even though we were not finish placing our orders. He seem to forget about our orders which might be why some of it was cold. I think I would give this place another chance and hopefully we get a better waiter.
Service attempted to be prompt but the electricity went out just as we placed our order and then the placed filled with smoke.No AC or fans working on a 90+ degree afternoon. We left…will try again. Was supposed to be a birthday celebration. Disappointing but not their fault
Steakhouse quality with a chill vibe. Nice cocktails and very nice whiskey selection. Servers were nice as well. Liked the outdoor backyard set up.
Expensive but meats are excellent, sides less so.
Great service! Food was good and the drinks were unique and strong!
Butcher Bar underwhelmed me. I'd chosen it because I'd been looking for a steak place that wasn't super pricey. Butcher Bar seemed to fit the bill. But it's really, really not a steak place. I would characterize it as a hipster-ish bar that also serves pretty good, meat-centric food. By "hipster-ish" I don't mean anything negative. I'm just describing the atmosphere and aesthetic. By "pretty good" I mean just that, nothing special, nothing terrible. Although the reviews led me to hope for more.
I'd been intrigued by the "sloppy joe poutine," as my kids love poutine and cheese fries and also sloppy joes. Sadly, that appetizer hits on the best of none. It's a plate of fries topped with a huge mess of ground meat. No discernible gravy, which usually makes the poutine. No discernible sloppy joe sauce. No discernible cheese sauce. Just a mass of ground stuff dumped on fries. Let me just say that there were a LOT of leftovers, and my 3 kids usually leave nothing when it comes to fries.
As a main dish I ordered the Korean short ribs. They were very heavy on bones, very short on meat. A few mouthfuls at most.
One son got the wild boar ribs. He liked them reasonably well. The other son got the game hen and said that it was OK. My daughter got a pasta and ate about 1/3 of it.
Our server was a very nice young man who paid us tragically few visits, apparently occupied with other tables in a restaurant that was about 2/3 full. He failed to bring my second beer and also forgot about our order of plain fries. At least he didn't charge us for them, so there's that.
It's hard to say how much of this "meh" experience could be attributed to late-pandemic disruptions (it was early June 2021), and how likely it is that things would be much better on a different visit. With all of the city's great restaurant offerings, I'm unlikely to find out. Perhaps you'll have better luck.
Great meal. The wedge salad is huge and delicious!
Food was banging. Service was banging. My gay friend wished the chef was banging him.
Great atmosphere, friendly staff and delicious food. Had a great time and home to get back soon!
The food was amazing and our servers were very friendly
5 of us came for brunch on Sunday (since they only have 1 day of brunch) and were sat in the cold outdoor area, when it was clear that the heated outdoor area had plenty of open tables. We waited 30 minutes to receive our first drink, our waiter checked on our table a total of 3 times during a 1.5 hour meal. The service was unbearable. They were out of 3-4 things on the very limited menu, including chicken. I’m not sure how they ran out of chicken at 1 pm on their only day of serving brunch. We had to ask a bus boy to grab our waiter, and our waiter came over and said “I heard you needed something”, when all of our drinks had been empty for 20 mins. Then we get the final bill to see we are nickeled and dimed for everything, including a 20% fixed gratuity (we did NOT have 20% tip quality service) and a “liquor tax” - I live in Philly and have never had to paid a “liquor tax” at a restaurant. I am very disappointed and will not be back. They need to fix this.
Ribs were not good.
The smoked up the upstairs I couldn’t breath
Not our favorite meal during our 4 day trip.
First time being at Butcher Bar and will have to say; it should always be a mainstay! The food was delicious, the ambience was great. Service was exceptional as well. Thank you for a wonderful experience!
OpenTable ダイナー1042名によるThe Butcher Barの評価は4.5☆です。