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truffle oil, grated parmesan, truffle aioli
Oysters on the Half Shell
cocktail relish, lemon, umami mignonette, dozen or half dozen
We went out and tested out the restaurant week menu. They were out of steaks, which is what I wanted to have. My meal was made incorrectly and had to be remade. The chicken was dry, and the farro it was served on was cold. The dessert was undercooked, as if batter was served directly to us in a cast iron. We don’t think it’s a good place for dinner, but probably better for drinks and appetizers.
We went for the restaurant week. The food was good overall. The steak frite was amazing, the califlower/lettuce cups and the brownie were more average. Big portions.
Ate here for SF Restaurant Week, so had their tasting menu. Nice selection of choices for the menu. All dishes were very good. They ran out of a couple choices from the dessert section but was fine in the end. Would definitely come back!!!
The crab cake benedict was VERY good. I paired it with the Libertine from their brunch menu and that worked week together. 👍
We were disappointed with our dinner Friday night. First, it took forever to get our drinks. The staffing seemed uneven. One bartender going crazy and other bar staff chatting with customers. Secondly, my fish and chips dinner was sub par. It was a small order of mostly greasy batter with a small amount if fish. I didn't mind the small amount. I minded the quality.
Service was very slow, drinks took a while to get there. Expensive!
Good ambiance. Weird seating. Kind of felt kicked out at the end
Great experience! Would totally recommend to everyone!
They ran out of oysters and it was really cold. But, the food was amazing and the service was even better!
Even though it was packed outside on a Sunday brunch, the brunch was really tasty!
Rude and pretentious staff
Cocktails & food were well crafted and service was attentive.
Fantastic food and service! Highly recommend when looking for a brunch option in the city (we are a mid-20s to early 30s group)
Horrible service, attitude of the hostess+ waiter.. rosé bottle was warm, cocktail was ethanol like.. food is good though
Imaginative, super creative variations on classic dishes. Awesome friendly service!
Despite placing a reservation well in advance, we still had to wait to get seated. Our server then took a great deal of time to greet us. He denied alcohol service to my date, despite her having multiple forms of identification. Worst experience I’ve ever had in the Marina.
We were seated on a very dirty and uncomfortable couch inside right near the kitchen (this is with reservations). The waiter never came back to even take our drink order. Also, our main appetizer was delivered to the wrong table and we never recieved it. In addtion, the server charged me for a check that was not even ours and 3x the amount as my check. It was a really horrible experience. It felt gross on that couch, we could not order drinks, and had to wait 20 mins to get the billing issue resolved. Overall, a very messy and horrible experience. Never coming back.
I enjoyed the atmosphere and decor. The food took a long time to be served but it was good and tasty. Booth seats around tables need to be upgraded they were very uncomfortable. Friendly staff.
Well we showed up with two reservations, but the hostess told us that we'd have a table shortly, yet that wasn't the case. I worked in the service industry so I understand how it goes, but the lack of transparency wasn't good. Then the moved one part of my party to the side of the building, which they don't use during the week, and the hostess neglected to tell anyone we were over there. We finally flagged a server down and he seemed very annoyed to help us, so they had the bartender come and help us - which he was awesome! Overall it was an underwhelming experience, which is a bummer because I love the Dorian. I will cut them some slack because of the pandemic, but that was bad from the hostess and the first server.
We arrived about 15 min ahead of our reservation time and they sat us right away! Great good and service, would recommend.
Celebrated my birthday here. Wait staff was exceptional and made it special. Was very accommodating by giving us a bigger table as several of my friends had children.
Out of Chardonnay
Out of tacos
Burrito arrived cold
Table without heater
Waiter nowhere to be found
Waiter sees homeless man leave a plate of old pizza next to our table and just leaves it there. Whole experience was extremely disappointing. Best part of the Nael was leaving.
We were the only table in the restaurant without heaters, and they didn’t have several menu items available
The GM Ryan was super helpful, accommodating and hospitable! Great meal and drinks and the outdoor set up is amazing!
Great food and great location. It is my 3rd time going and I really like the place. Their truffle fries are TO DIE FOR! I highly recommend them. Only downfall was our waiter left for the day and we were not aware of it as he never told us his shift had ended...he just disappeared
Very disappointed with the service at this restaurant. Took a very long time for a server to come to our table. And, when she arrived she just asked if we were ready to order. We received more attention from the food runner. On top of all of that the food was meh.
Everything was excellent except the host. She didn't want to be there.
Great drinks. Food is below-average and they should either stick to being a bar or get better food
Server Louis was great! Nice table on Chestnut under the heater. Hostess? She nearly spit at us when we checked in, as if we were creating an undue burden on her by asking for a table under a heater. Her eyeball rolling, exasperation, and “I have other customers” was worthy of never returning. But Louis was amazing and food decent. So worth another shot maybe.
The Dorian is a great place for a social get together, enjoy their famous breakfast cocktails, and menu tends to be vibrant. This felt like an off day, even with us respecting masking guidelines order requests (e.g. how eggs were requested) being missed, lack of water/coffee refill options... With all that, we will absolutely be back because restaurants are absolutely juggling their best, the food is good and with a hat of patience vs. what we might have expected say Feb 2020, it is worth coming to. Here is to supporting places we like so they can stay in business so we can keep enjoying them.
Dorian is our favorite! Best drinks, best service, and really tasty food. Their outdoor setup is probably the best I've seen in the city
Cold on their outdoor eating; no space with sun
Dining in SF outdoors always gonna be a hit/miss experience with respect to temperature. Nice to be out, and love that they’ve found a way to accommodate so many people in a socially distanced way. But damn. That seat by the door was chilly in a typically mid-50s evening in SF. Find a seat by a heater, if you can.
It was great!
Great Valentines date here. We got a great table with the view of the Bay and a great server! The oysters were super fresh and yummy, and the truffle fries with the homemade sauces were to die for! Very fresh and fluffy. Also tried the ahi tacos which were okay and the flat bread with hummus was okay as well. Deviled eggs were good as well. I got to the espresso martini for the first time and i enjoyed it! Will def be back and thank u Dorian for such a great outing!!
The waiter was nice and you could tell he was working hard; however, it looked like he had too many tables to take care of for just himself and was overwhelmed. He would forget things, take a long time to come back, and charged us the wrong amount after we looked at the bill and gave out credit card.
The food quality was very disappointing. For the cost, it was definitely not worth it. The breakfast burrito was cold and the rice was undercooked. It’s called the “Billionaire’s Bacon Breakfast Burrito” and had only a few 1x1cm pieces of bacon throughout the whole burrito. The potatoes it came with were also bland and burned, not crispy, just burned. The crab cake Benedict came with only 1 crab cake and 1 egg, over 2 pieces of very stale, chewy toast. Beneath the Benedict was pieces of grape fruit and a random mix of raw herbs like mint, cilantro, basil, etc. The Benedict should of came with more for it’s cost. The overall flavor of the Benedict was good, but the quality and amount was poor.
I would not come back here for brunch again. Their drinks are good though.
We were seated at a far table away from everyone else by the mail box. It was as nice as where the other couples were being seated. The food was good though
It was great
Not a fan of this place. The waiter seemed to forget about us and my table waited for 45 min before we got our food. I remember even asking where our food was when they “checked in” with us to see if we needed anything... no just our main entree would be great. My steak frites was a plate of fries with just a small piece of meat. Basically a dinner of fries. The deviled eggs was just one half of the egg for $2.50. Not even the other half of the egg! I don’t understand how this place is highly rated...
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OpenTable ダイナー306名によるThe Dorianの評価は4.6☆です。