The Hideaway Grille

stuffed with bacon and spinach and topped with melted provolone cheese

jumbo shrimp wrapped with bacon and grilled with Barbeque sauce

large prawns served with our spicy cocktail sauce

jumbo shrimp fried with coconut batter and served with a pina colada dipping sauce

seasoned lump crab meat lightly breaded, pan fried, and served with a remoulade sauce

artichoke hearts dipped in an egg and cheese batter, pan fried, and topped with a creamy lemon garlic sauce

hot banana peppers stuffed with a gorgonzola cheese and Italian sausage stuffing, pan fried and topped with asiago cheese

hot, medium, mild, or BBQ

hot, medium, mild, or BBQ

when available

grilled tortillas stuffed with cheese, tomatoes, onions, jalapenos, and bacon, served with sour cream and salsa

nacho chips topped with tomatoes, jalapenos, black olives, and melted cheese, served with sour cream and salsa

hideaway's mixed greens and vegetables with your choice of homemade dressing

fresh Romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with asiago cheese

char-broiled or Cajun chicken breast served over a large Caesar salad

fresh greens topped with ham, turkey, vegetables, eggs, Swiss, and American cheese

fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing

mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with grilled pita

tender baby ribs, brushed with Barbeque sauce and served with baked beans, coleslaw, and choice of potato

penne pasta tossed with broccoli and mushrooms in a creamy alfredo sauce; topped with char-broiled or Cajun chicken

pasta tossed with onions, black olives, artichokes, and spinach in a balsamic dressing; topped with marinated chicken and feta cheese

pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms, topped with Cajun chicken and asiago cheese

chicken breast dipped in an egg and Romano cheese batter, pan fried and finished with a lemon garlic sauce

boneless breast topped with Italian seasonings, red onions, tomato, and melted provolone cheese served over a bed of sauteed spinach

breaded breast of chicken topped with red sauce and melted provolone cheese, served with a side of pasta

chicken breast stuffed with ham and Swiss cheese, breaded, baked, and then finished with an alfredo sauce

chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce

chicken breast stuffed with spinach, black olives, mozzarella cheese, and Italian seasonings baked with provolone cheese served over a red sauce

single - market price, double - market price, sweet cold water lobster tails

8 oz Australian lobster with an 8oz filet mignon

5 oz Brazilian lobster with and 8oz strip loin

broiled with lemon butter

six shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada dipping sauce

char-grilled salmon served over a bed of sauteed spinach, finished with dill hollandaise sauce

blackened tuna topped with roasted peppers, onions, mushrooms, and crumbly bleu cheese, served medium rare

beer battered, breaded, or broiled haddock served with macaroni, salad, coleslaw, dinner roll and choice of potato

choice prime rib slow roasted for tenderness, served with au jus