The Lawrence - The Restaurant
Pan fried in Olive Oil, the chicken is tossed in a lemon garlic dressing. Healthy and delicious!
Our signature starter dish, award winning black pudding topped with goats cheese, dressing and baked to perfection in a crispy pastry
10oz Hereford Steak perched on a creamy champ, crowned with King Prawns tossed in our classic garlic drizzle
Classic rack of lamb, served with garlic and potato gratin
Oven baked fillet of Sea Trout with grilled fennel and creamed spinach, selection of vegetables
Our faithfully restored bar, the oldest in Athboy, offers craft and commercial beers, wine by the glass or bottle, and a full gastropub menu. We often have live music, from trad sessions to more modern groups as well as lively discussions and history lectures
Enjoy a traditional sumptuous afternoon tea in rich surroundings in our Resident's lounge