The Manchester Grill

Four cheese-filled breadsticks, served with marinara sauce

Housemade hummus served with flat bread and veggies

Creamy warm dip served with flat bread

Fries tossed with white truffle oil, rosemary and grated parmesan cheese, served with garlic aioli

A pound of Manila clams, served with garlic butter toast. Subject to market availability

Lettuce blend, diced tomatoes, shredded carrots, cucumbers, red onion, housemade croutons

Spinach, arugula and massaged kale blend with cucumbers, red onion, and tossed with housemade lemon-tahini dressing

Lettuce blend, turkey, ham, slices of egg, diced tomatoes, shredded cheddar cheese & black olives

Blend of lettuce, arugula and spinach, sprinkled with candied walnuts and crumbled Gorgonzola cheese, topped with balsamic vinaigrette

Sriracha chicken bites, corn, green onions, black beans, diced tomatoes, cheddar cheese blend, mixed with ranch dressing

A classic staple with parmesan and housemade croutons

Housemade nutty granola "croutons" complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in lemon-tahini dressing

Housemade and delicious! Served on a bed of arugula with seasonal vegetables and choice of tarter or garlic aioli sauce

Grilled Alaskan halibut, covered with our housemade sauce and served with seasonal vegetables and rice pilaf

Grilled or baked and served with rice pilaf and seasonal vegetables

Pasta tossed with housemade white wine and garlic sauce, clams and prawns

Pasta tossed with housemade Alfredo sauce and choice of prawns or chicken

Crispy, hand-breaded herbed chicken breast on a bed of spaghetti topped w/ housemade marinara

Spicy beef kebabs, chicken tikka and grilled prawns, served with rice, cucumber-yogurt sauce, and choice of naan bread or lettuce wrap

House made and served with gravy, seasonal vegetables and choice of mashed or baked potato

Low carb, keto/paleo friendly, and naturally gluten-free! Served with seasonal vegetables and choice of mashed or baked potato

10 oz choice angus cut, served with seasonal vegetables and mashed or baked potato

Quinoa & brown rice tossed with white beans, spinach, kale, carrots and cilantro. Topped w/avocado, sunflower & sesame seeds and lemon-tahini dressing. Optional chili paste

Lettuce, tomato, red onion and pickles

Sautéed mushrooms topped with Swiss cheese

Chicken fried beef steak with chipotle mayo

Bourbon BBQ sauce, bacon, cheddar cheese and grilled onions

The heading says it all

Scrumptious vegan burger with lettuce, tomato, red onion and pickles

Lightly-battered Alaskan halibut dressed with tartar sauce, lettuce and tomato

Spicy grilled jalapeños topped with cheddar cheese and chipotle mayo

Medley of cod or Alaskan halibut, prawns, calamari and clam strips, with coleslaw and fries

Tempura-coated Alaskan halibut with coleslaw and fries. Choice of 2 or 3 pieces

Hand cut cod with panko crust. Choice of 2 or 3 pieces

6 prawns, either sautéed or deep fried

Generous portions of either clam strips or calamari, served with fries