The Palm East Hampton
lobster meat, crme frache, and Dry Sack Sherry
Prime New York Strip 18oz
We’ve loved this restaurant in the past. However, last night Service was very off and menu prices were different than those on the check. We asked to speak to the manager.
His response was that we were given “ the wrong menu” and “ didn’t see why it was a big deal since it was only $6 and change difference” on the bill...Very disappointed.
Always a great place to eat and drink! Our covid-19 Thanksgiving was perfect.
My husband & I enjoyed every single thing we ordered~the food was delicious!
We were celebrating his 70th birthday & it was a very memorable one thanks to our lovely time at the Palm.
(Our waiter was wonderful too!)
Great Place to visit in the area. It was a friend celebration of "60" and they madeit special
After I made the reservation I started reading bad reviews of this place (service) but I wanted to give it a try still, what a surprise they prove me wrong. Excellent service, nice table, Tanya our waitress very attentive. We loved it. Thxs The Palm staff.
Dined during Covid , felt safe, good spacing. Great crab cakes and wedge salad. Salad was tasty with out creamy dressing. Lots of blue cheese. Good rib eye and awesome creamed spinach. Would definitely visit again. Nice location and ambiance
Excellent food and service. Plenty of social distance.
Food was good . The only problem was the chairs at the tables were uncomfortable.
Lobster was yummy. Crab and shrimp cocktail were delish.
Can't wait to return. Sheila is always a pleasure.
Perfect in every way!
I was disappointed in the overall dining experience as I had last been there about 10 years ago & remembered a most exceptional meal. The margarita ordered was with no salt & it came salted. The additional bread requested did not come with additional butter. The famous Palm's Gigi salad was not the green bean based salad I loved. It was explained to me afterwards that there is now a West Coast version with lettuce, hard boiled egg & avocado. Very little green beans, which I thought was the major ingredient. A nice salad but not at all what I expected. The lobster bisque soup was presented nicely but it was not even luke warm. The veal & chicken parmigiana meals had very little meat but were smothered in cheese. The rib eye steak was very thin. The garlic mashed potatoes had no flavor of garlic. The wild mushrooms were ok but ordinary. The price of the sides was exorbitant for what was served. The waitress did not come & ask how our food was after it was served. There was no warmth or personality exhibited to enhance our experience. The manager did stop by after we had finished eating. I have enjoyed many upscale steak houses over the years but the Palms does not make it anymore.
Bartender Joe is THE REAL DEAL!! The best staff and excellent food!
My sea bass was very dry a nd overcooked.
I was disappointed to see all new faces among the staff except for Sheila. Where are all the waiters I’ve come to know over 30 years?
The food was good but not outstanding as it used to be. Portion of salmon was the smallest we’ve ever had.
I had an end cut of prime rib which is the reason I eat at The Palm. It has always been outrageous. Saturday night it was just good. There was no au jus which left parts of the meat dry. I won’t be ordering it again unless the chef uses the former chef’s recipe.
While I realize the restaurant has changed hands and the new staff was trying hard, I cannot say it was the the quality of the former restaurant.
A very disappointed loyal diner!
Very disappointing. The crab cakes were horrible. Actually inedible. They were doughy and tasted like there was no crab in them. The wait staff was neglectful - we had to flag them for a drink, bread, cutlery and more. They really need to up their game.
We had a lovely meal and a lovely time. Everyone was professional and observed all of the dining rules, wearing masks and social distancing. We had the 18 ounce steak it was cooked to perfection but was a little tough.
Not good. Came on Saturday night for our anniversary. We had a reservation. Table was OK. Seemed crowded inside. Sat for 20 mins waiting to order a drink. We had to flag someone down. Seemed our waiter “forgot” we were his table. Never got bread. Food and drink was just ok. Brussels sprouts were more like steamed than crispy. I have had a better meal and service for the money. Everything was just meh.
Food is excellent as always. Prices are high which is normal for a steak house and expected. BUT I WAS SHOCKED WHEN THE BILL CAME AND WE WERE CHARGED $16 FOR EACH BAKED POTATO!!!
Food lacked in flavor, the ambiance was oldish, the meat was a good cut and cooked good however just no taste. Cream spinach was decent mashed potatoes not so much .
Exceptional food and service. I would highly recommend for a great dining experience.
Always delicious and a wonderful dining experience.
great always... great food, great service, we got seated on time.
This was my first time at The Palm and I cannot say enough about my first impression! We were greeted right away when we walked in and when we sat, were given attention right away from asking what water we wanted to our drinks and dinner! Our server was very knowledgeable about the menu and helped us order correctly and explained the different cuts of meat and how they were prepared, etc. The restaurant was a bit quiet, but I assume that is due to COVID as there are less people in the restaurant. To be honest, it was nice to be able to have a conversation without shouting anyway! The food was delicious and all the food was as described and correctly cooked to our specifications. Last, but not least, the Martini was sheer perfection. Ice cold, full glass and very tasty olives! We will return for sure!
A delicious intimate dinner on the outside patio made dining so enjoyable and felt totally safe and socially distant amid this pandemic. Looking forward to returning
I was a bit disappointed they couldn’t accommodate the fact that I can’t eat garlic. They said the special lobster dinner was premade
I love the The Palm in Manhattan and Miami
The meal was okay. We were put at a table in a corner and we’re ignored for the first 20 minutes. Never had a consistent waiter. Have been coming to the Palm for 30 years. Will not be back.
Food was okay.
One of my favorite parts of going to the palm is the fried onions. They brought back onion rings but they are not the same as the fried onions. These taste like standard onion rings versus the way they used to make them. If they want to keep the Palm customers then they should not change what works best at the palm
The palm isn't what it used to be. The menu is limited as is the wine list!
Service was incredibly slow. We were there for what seemed like forever.
Hostess greeted us promptly wished us Happy Anniversary. Jessica our waitress was excellent
The Palm is under new ownership. The food has definitely gone downhill.
Super place to dine or enjoy a drink at the bar, cozy in the winter months and simply lovely in the summer, Tanya our server was exceptional, food was delicious As always, never have we had a bad time when visiting the Palm.
A treat and a favorite.
Had to beg for wine we ordered to be brought to table. Arrived after the appetizer! Steak much lower quality than we are accustomed to, lots of fat and gristle on $109 strip steak. If they're going to serve meat of this poor a quality, then they need to supply sharper steak knives.
It’s COVID... so ambience is strange everywhere
I ordered a $60 steak, what was present was a terrible hockey puck. Other food came as normal for the other 3 in my party. It was good. My steak came out 20 mins later. It was good, sides were all cold at that point
Definitely different now that Landry’s took over. Smaller menu, service was not quite the same. But, all in all still a very good steakhouse.
Great birthday dinner!
In spite of having a reservation, we waited 25 minutes to be seated, after which we waited 15 minutes to get water and menus. Still more waiting for our server to arrive and take drink orders. By now you probably get my point. The service was soooooo slow. This was a Tuesday night after Labor Day. We’re not rushing back.
I ho to the Palm alot, in NYC. I was looking forward to going to this location in Easthampton, but I was disappointed. Our waiter was very nice but took long time to take our order and then they were out of rib eye (what? Isn't this a steak house). The menunwas different from all the other Palm locations and the service in total was not what I'm use to. I hear the Pal was bought by a company...i.hope this is not what the Pal will be like in NYC once it opens again otherwise I will have to fine a different restaurant to get my steak dinners...Hey Palm 🌴 do better.
Terrible service. In a corner and forgotten. We had to keep waving our arms in the air to try to get someone’s attention all evening. Perhaps if one ordered steak, food would be acceptable. But as each one of us ordered other things, it was terribly disappointing. Not the old Bozzi Palm that we knew and loved.
OpenTable ダイナー644名によるThe Palm East Hamptonの評価は4.5☆です。