The Wagner House

A medley of wild mushrooms, crab meat, and manchego cheese baked in phyllo cups and garnished with manchego butter sauce

Tortilla chips layered with smoked gouda cheese, house made chorizo, caramelized onions, and tomatoes baked and garnished with chipotle sour cream

A blend of 4 cheeses, garlic, basil and asparagus blended with eggs and cream baked and served with a balsamic aioli

Sun-dried tomatoes and fresh mozzarella cheese baked on a crispy flatbread finished with a basil pesto and a vodka tomato butter

Jerk spiced grouper, roasted red peppers and avocado served in mini tortillas with cilantro pesto and a side of spanish rice

Make your own combo. Pick any 3 from the above 5 appetizers

Assorted cheese and grilled sausage served with Korean glazed meatballs, beer mustard, roasted red peppers, crackers and crostinis

Oven roasted turkey, smoked gouda, tomato, cucumber, bacon and hard boiled egg served over mixed greens with a choice of dressing

Crisp romaine, grated parmesan and creamy caesar dressing finished with crispy avocado croutons

Fresh spinach and mixed greens topped with feta cheese, cucumber, roasted red peppers, red onions, olives, artichoke hearts and sun-dried tomatoes served with a creamy tzatziki dressing. Dressings: Creamy Avocado | Apple Vinaigrette | Blue Cheese | Dijon Vinaigrette | Tzatziki | Caesar

Roasted chicken, carrots, celery, and onions simmered in a rich chicken broth with egg noodles

Caramelized yellow onions and button mushrooms simmered in a rich chicken broth and finished with heavy cream

Smoked cheddar, brie cheese, bacon, tomato, and avocado grilled on sour dough bread

Roast turkey, apple wood smoked, avocado and tomato basil aioli on toasted wheat berry bread with lettuce and tomato

8oz beef patty served on a brioche bun with lettuce, tomato and pickle. Add your choice of toppings ($0.25) per topping: Cheese - American, Swiss, Brie, Smoked Cheddar, Gouda, or Cheddar. Grilled onions, sauteed mushrooms, bacon, avocado, pork belly, peanut butter, jalapenos, chipotle mayo, korean BBQ

Thin sliced pork tenderloin, swiss cheese, dijon aioli, pickles and crispy pork belly on corn meal dusted mini buns

Grilled organic chicken breast topped with smoked cheddar, bacon, avocado, chipotle mayo

Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with and avocado aioli

Salmon fillet roasted in a cast iron skillet. Served with a manchego cheese potato pancake and a smoked tomato and corn butter

1/2 boneless amish chicken slow roasted and served with a caramelized onion and cranberry jam on a bed of roasted root vegetable hash

6oz chili garlic rubbed filet mignon served over spanish fried rice. Finished with a chipotle pesto and avocado aioli

Beef short rib braised in guinness stout with a roasted vegetable mire poix served with potato gnocchi

Pan-seared scallops served with potato gnocchi, mushrooms and asparagus in a cajun cream sauce. Option to substitute chicken for scallops

Spinach, artichokes, red peppers, olives, and sun-dried tomatoes tossed in a creamy tzatziki sauce with ziti pasta and garnished with crumbled feta cheese