Berkshire Pork Belly, Honey Lacquer, Shaved Apples
Quince, Uni Emulsion, Parsnip, Crispy Serrano
Lamb Loin, Eggplant, Bacon, Sherry Jus
Such an amazing ambiance! The tapas are of variable sizes and share-able, enjoyable memories
We had a great dinner. The food is amazing, staff was great and the restaurant was overall wonderful.
The restaurant lacked ambiance, where were seated with my OT reservation, the tables were very crowded, it was very dark, noisy and we had to listen to crashing dishes being bussed and watch the bathroom door open and close all evening.
There was no audible music to be heard? The wine prices were thru the roof, the least expensive “Rioja” was $60? I won’t even mention any of the other named wine prices. We ordered the pitcher of sangria which only served 4 glasses and had a LOT of ice, so we could have just ordered 4 glasses of better wine? Good service, and good food though!!
Anthony was an amazing waiter. Food was outstanding! Great atmosphere for 50th birthday celebration.
Not the top Garces restaurant in my mind. Food was OK, not bad, but nothing to write home about.
The tapas changed since my last visit (they were much better the first time around). The noise level was a bit much but, for such a small space, it was expected and tolerable. The service was good and overall it was an enjoyable experience.
Great! Will definitely be back
This was a much anticipated meal for us and we were left mostly disappointed. We ordered the chef's tasting to get a broad sense of the menu.
Some dishes were certainly good, while others fell flat. Unfortunately, one of the waiters serving us gave only names and nonspecific descriptions of the dishes, so we were left in the dark through the first two courses.
The highlight for us was the goat cheese flan, it was decadent and well assembled.
Beer selection: sparse
It was a beautiful ambient location with excellent service and food. Would recommend to others and return to try other dishes
Amazing food and wine. Exceptional service!
Party of 11 - had our own room and server on the third level. Chefs tasting for all was fantastic. Recommend wholeheartedly!
Always excellent food and service and Anthony is always a gem.
Loved the shaved brussel sprout salad, grilled octopus and, believe it or not, the shrimp with chocolate sauce! Can't wait to go back for more!
Everything was wonderful. Had the red sangria and it was the perfect blend of sweet/not too sweet/strong. Had the almonds/olives to start- great olives and great little snack. They brought out little cheese breads with red wine butter that kept you wanting more. First was the bluefin tuna toast (best thing of the night), lamb brochettes, duck confit toast, fried calamari sandwich, octopus and monkfish. Everything had so much flavor, cooked so well. Felt a tad rushed, but it was a Saturday night. 3rd time here, was my favorite out of the 3.
Valentine’s Day...good food, but total rip off, price-wise. I paid less at Four Seasons than here. Save your $$. Dont go on a set menu day. All these places wanna rob you and cheat you
Tinto is a great date spot - food was pretty good and service was awesome. Definitely worth checking out at least once!
We had a wonderful dinner thanks to an excellent wait staff. The recommendations for dinner and dessert were exactly what we needed.
Who likes those 2 tops crammed together? The ambience is great at Tinto but it would be much better with some space. Food was fantastic and I don’t mind the “tapas” approach requiring you order 5-6 dishes for 2 people but I feel the price should reflect that. Very nice place though, great food and relaxing atmosphere but I wont be back until I have a special occasion.
Enjoyed our dinner - a little loud but food was very good
Wine pairing only consisted of 3 glasses, was expecting 4. Please clarify this serving before customer orders.
fabulous cuisine, gracious manager, pleasant server with great recommendations; teriffic experience.
The service was fabulous. Every time we were finished with a plate a server or food runner cleared our plates immediately. Staff was very kind and friendly. The Spanish octopus and bluefin tune toast was to die for. Great environment and experience!
The experience was surprisingly good. I have not been there in years. My mistake as I had a great experience.
We arrived at 6:30... a little early evidently, as there was only one other occupied table. We ordered three starters, and cocktails, hoping to relax and pace the evening. The food arrived instantly... we could have been done and left in ten minutes. I assume when it’s crowded, as it became by 7:30 pm, they slow down and don’t push the food out so quickly. The food was very tasty, particularly the crab cocktail. I thought the paella was too bland... although it had large flavorful shrimp.
Went on my birthday and had the MOST fabulous dinner. Sublime combinations - really delicious and so unusual. My friend and I kept moaning it as so good. Bravo.
My entire group loved our experience at Tinto. I look forward to going back again!
Perfect portions. Server was excellent!
Food was amazing. Den was a great server, he helped with recommendations and knew the menu very well. Food was very flavorful and literally amazing. If you have time check it out!
Went with Australian friends and the attentive service, great food in every dish coupled with the price for restaurant week was a winning evening!
Tinto was great. Our server was very knowledgeable about the menu (including gluten free options) and he was very friendly. I went with a friend for restaurant week and there was an option to add a wine pairing for $15, which we did. The wine pairing including 2 glasses of either house red or house white. $15 for two glasses of wine at a restaurant like this is a great deal, however, the name "pairing" made it seem more like a pairing of wine to the food, which it was not. The food had great flavor, however, some dishes did not come out hot. Otherwise, I would definitely come back. Tasty food, adorable atmosphere, and everyone who worked their was friendly as could be!
Really good Spanish food with a great atmosphere
Restaurant week menu was fantastic! The chestnut soup and pulpo were our favorites!
Excellent food and service!
Delicious and inventive food, great service. Went for restaurant week, and the value was very good. Would highly recommend, it was exceptional.
We went for a dinner of tapas & afterwards a flamenco show.
Really enjoyed the food & the experience.
We had dinner during restaurant week - it was a nice cozy atmosphere and service was good. We were not a fan of the soup (too creamy and heavy) but otherwise it was a delicious and we enjoyed trying small portions of different dishes.
We came to Tinto for restaurant week. Our first time and our friends 4th time. Server was very nice and explained the menu very well. We were downstairs by the steps. Some people climbed the steps with lead feet...very loud! The “buckets” to place the dirty dishes were behind us. The sound of the dirty dishes being placed in the barrels resonated at times. To end positively...the food was good! We all enjoyed our meals!
Went for restaurant week. 5:00 res and they put us in the basement with a heavy smell of toilet. I’m sure it was largely due to having two children with us. Service was fine but waitress obviously not very friendly. Unimpressive wine pairing. Food was delicious.
Delicious food and the service was outstanding!
Mike our server was knowledgeable, attentive and kind. Can’t ask for anything more. Busy night but still felt like we were the only ones in the place! Garces never disappoints!