By Chef Pujan Sarkar
Canapés
PANI PURI
passion fruit water, avocado, mango
PYAAZ KACHORI
kachori crisp, tamarind & ginger gel
BAINGAN BHARTA CORNETTO
fire roasted eggplant, carrot, chili
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SHISO CHAAT
potato tikki, ragda mousse, raspberry
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HEIRLOOM ROOTS PEPPER FRY
celeriac avail, shiso crisp
Supplement Course
OCTOPUS RECHEADO
grilled octopus, celeriac pachadi, finger lime
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CHICKEN GUSHTABA
amul cheese, leeks, truffle
ENTRÉE
LAMB CHOP BURRA
chapli kebab, shiso crisp, beet, nihari
DESSERT
PERSIMMON KALAKAND TART
rhubarb gelato, honeycomb crisp
Treats
AMRAAS BON BON
PAAN CANNOLI