Excellent, freshly prepared ... took our own wine ... shared a range of small plates and then steak .. each was fresh .. each was flavorful ... very good tastes
This hole in the wall is located in the business park where I would never expect to find a restaurant, but once inside it’s a very pleasant little space. Tasty chips and salsa. The garlic shrimp was excellent. They prepare their patatas bravas different from any other place I’ve had the dish, but I’d order it again. The pork belly and the short ribs with chimmichurri sauce both tasted great, but they are similar in flavor. The only knock on this place would be the service. Although they were very friendly, it took over 15 minutes just to get the check and even then we had to walk up to the register or we would’ve waited longer.
Authentic, original, organic, fresh, service was exceptional
We thoroughly enjoyed Tres Cazuelas. It is perfect for sharing a variety of Latin tapas. Each dish was not only delicious but beautifully presented. We had the crab cake, plantains, empanadas, salmon, bacon wrapped dates, beef skewer, croquettas, beet carpaccio, and tortilla chips with two salsas and pickled onions. All of this was accompanied by a bottle of champagne. Although it seems like a lot of food, the portions are small and it was just right. The ambience is artistic and comfortable. The evening was very relaxing.
Amazing food and ambiance. Great service! Angelo the owner/ chef is always so welcoming!
Love where this restaurant is located, one light west of I-15 on the corner of Spring Mountain and Polaris. Great food and atmosphere!
The best way to describe this five star restaurant is WOW WOW WOW WOW WOW. I highly recommend this little hidden treasure. It is a small, quaint, humble, and casual restaurant. When you walk in the front door, you are going to ask yourself, “is this a fast food joint.” The answers is, no it definitely is not! You will be greeted by a very nice and personable gentleman - Angelo, who is the owner/chef. The food is exceptionally flavorful, high quality, and fannnnnntastic. Our server was Jennifer. She was terrific. The overall experience was very fun. It is my understanding that Wednesday night is a special night at Tres Cazuelas, with wine tasting and entertainment. Oh, btw, did I mention the prices for the food is unbelievably low, particularly for the quality of what Angelo is serving. I honestly do not know how he can make a profit at the prices he is charging for his exceptional dishes. This place is a MUST TRY. You will become a fan after that first try!
What a great find! We were there for dinner.
Delicious food, attentive friendly service, and live solo acoustic guitar music to boot.
Don’t wait - go eat, support them, and enjoy.
We went for a date & it was a fantastic experience. We loved the mole poblano, pork belly with peach, habanero guacamole, & gambas al ajillo. The flan was also an amazing texture & the flavors were on point. We’ve already made plans to return soon. Very happy with Jen, our waitress, & the owner made sure to greet each person to ensure they had a satisfactory experience. A wonderful gem of a restaurant.
Great spot for a nice lunch. Service and food were both outstanding. Thank you Angelo!
One dish was more delicious than the next. It was totally authentic. We had the short ribs, lamb,crab cakes ,corn and ceviche.one dish was more delicious than the next. For a mai. Course we shared the shrimp. Jennifer was the most amazing server and Angelo(the-owner) was truly very interactive and totally so hospitable. You must go and try this. The wine menu is exceptional.
Food and service were excellent and I would absolutely go back. We highly recommend this place. The room was very loud and echoey though. They need some sound proofing, hang some drapes or decorative rugs, etc. to muffle some noise. Conversation and laughter from other diners really bounces around the room wh9ch makes the place loud enough that you can’t hear your dinner companions.