Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas
Loin of Lamb Roasted with Marjoram, Apple Pure, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin
Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Pure. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric
Scallop and Foie
Apple Pure with Calvados, Braised Shallot, Pearl Onion Crisp
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :)
Restaurant was fairly empty at 8 pm which was ok because we expected great service.
We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies.
We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination.
The remaing dishes were less than average. Many we tasted and chose not to eat.
The wines were great and the saving grace of the meal.
Due to the lack of people in the restaurant the numerous long conversations from our server with the couple next to us was unusually distracting. It was difficult to avoid and disruptive to what should have been an intimate dinner.
The staff did remove the cost of one of the meals and discounted the wine (we did not complain or request this) due to the mistakes on the allergies. I added the cost of the discounts to the 20% tip as the entire staff typically shares in this and rely on it.
Over all the view, ambiance and wine were worth the trip. The experience itself was not worth the cost. The lack of attention to the allergy twice is unforgivable. The kitchen here is an epic fail. Thank God for the wine and an Epipen!
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
Exquisite tasting menu.
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid $20 dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
What an amazing place with beautiful design and architecture. The ambiance was perfect and the food and service was absolutely awesome.