Uno Pizzeria & Grill - Frederick
Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.
Pizza dough topped with basil pesto, garlic, and our three-cheese blend, baked and served with housemade marinara.
UNO's signature deep dish pizza crust filled with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
Served with housemade marinara.
A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.
Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.
Soups & Side Salads
Romaine, shaved parmesan, croutons.
Diced cucumbers and tomatoes, red onions, cheddar cheese, croutons.
Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.
Craft Your Own Pizza
Deep Dish or Thin Crust.
Extra Cheese, Goat Cheese, Feta, Ricotta, Fresh Mozzarella, Mushrooms, Onions, Green Peppers, Black Olives, Kalamata Olives, Seasoned Garlic, Roasted Veggies, Banana Peppers, Artichokes, Broccoli, Eggplant, Spinach, Jalapeños, Pineapple, Pesto, Sausage, Pepperoni, Bacon, Ham, Meatballs, Hamburger, Chicken, Anchovies.
Chicago Deep Dish Pizza
UNO's invented deep dish pizza in downtown Chicago in 1943 and we've been making the dough fresh every morning, in every restaurant, every day since . . . and shredding blocks of mozzarella, and chopping fresh produce, and roasting our own veggies. Why? Because perfection does not come easy. Enjoy. 7" Individual - 6 slices | serves 1, 10" Regular - 8 slices | serves 2-3, 12" Large - 10 slices | serves 4-5.
Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce, and freshly shredded mozzarella.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.
Just what it sounds like.
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.
Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.
Chicago Thin Crust Pizza
With a deep dish attitude. Fresh dough, hand-stretched daily. 10" Individual - 9 slices, 16" Extra Large - 16 slices. Cauliflower Crust: Try it on any 10" Chicago Thin Crust Pizza for $2.99.
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
A crazy amount of pepperoni (seriously, count them!).
UNO's three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano with housemade pizza sauce.
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.
Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.
If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Gluten-Free & Vegan Pizzas
Made with gluten-free / vegan ingredients, but baked in a shared oven.
Mushrooms, onions, peppers.
Vegan mozzarella cheese and housemade pizza sauce on our thin crust dough.
Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and housemade pizza sauce on our thin crust dough.
Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you'd like.
Romaine, grilled chicken breast, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.
Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.
Burgers & Sandwiches
Served with pickles and fries. Upgrade to sweet potato fries for $1.
1/2 Lb. Burgers
Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato.
Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan.
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.
Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.
Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.
Ooey, gooey, cheesy goodness – cavatappi with aged cheddar, asiago, and parmesan baked in a deep dish pan.
Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.
Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with pepperoni, sausage, and marinara.
Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with roasted veggies, fresh spinach, marinara and creamy pesto.
You call the shots! Mix and match how you want to create your perfect pasta experience. • Pick your pasta: cavatappi, thin spaghetti, rigatoni, or zoodles • Pick your sauce: marinara, asiago cream, jalapeño alfredo, or creamy pesto • Eat your veggies (choose up to 3): mushrooms, onions, peppers, kalamata olives, artichokes, broccoli, spinach, seasoned plum tomatoes, or roasted veggies.
Steak, Seafood & Chicken
Served with your choice of two sides (except Chicken Tenders). Sides: fries, mashed red bliss potatoes, roasted veggies, steamed broccoli. For sweet potato fries or loaded mashed, add $1.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.
A 10oz. USDA Choice top sirloin grilled to your liking.
Sautéed with onions.
Salmon grilled with a lemon, garlic, and basil seasoning.
With a Ritz® cracker crumb topping.
Grilled chicken, rosemary, basil, and garlic.
A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.
Choice of honey mustard or BBQ sauce.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun.
With chocolate sauce and whipped cream.
Now even deeper! Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.
A rich brownie made with Ghirardelli® chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.
A sweet, buttery cake served warm with vanilla ice cream and caramel sauce.
Available Monday - Friday until 3pm. Individual Deep Dish or Chicago Thin Crust Pizza with a House or Caesar Salad or Soup.
Veggie has mushrooms, onions, and peppers.
For kids 10 years and younger.
Create your own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and, most of all, your creativity.
With honey BBQ sauce and ketchup. Side choices: fries, sweet potato fries, mashed red bliss potatoes, roasted veggies, steamed broccoli, red grapes.
Vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles, and a cherry.
Best it could be in pandemic mode
Lots of great options on the menu. Great pizza. Good separation of seating for safety.
Hostess did not honor our OpenTable reservation and was rude in telling us.
Great pizza selections, entrees, beers, and desserts. Some of the beers offered come from local and surrounding area breweries.
Thank you so much for taking the time to leave this great review, Em! We appreciate this feedback. Have a great day, and we hope to see you again soon!
Friendly, great UNO pizza and great service. Very clean
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OpenTable ダイナー6名によるUno Pizzeria & Grill - Frederickの評価は4.4☆です。