Vaades The Indian Restaurant

Simmered with red onions, whole red chillies, garlic, lemon zest, tamarind and fresh coconut milk.

Beef cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.

Succulent pieces of meat or vegetables cooked with fragrant long-grained rice, browned onions, herbs, ground spices, perfumed with kewra water and accompanied with squash yogurt.

Vegetable Samosas A small fried turnover of Indian origin stuffed with potatoes and peas, spiced up with light Indian spices.

Deep fried crispy okra and onions smeared with gram flour and spices and tossed with tomato juliennes, cilantro and tamarind chutney.

Thinly sliced potatoes, lightly battered in chick pea flour with spices and served with cilantro and tamarind chutney.

Chunky cassava chips, deep fried, tossed in an aromatic spice mix and served with chilly mayo sauce and tamarind sauce.

Two veg samosas, potato fritters and mogo served with mint, tamarind chutney and chilly cream sauce.

King prawns scented with curry leaves, garlic, chilly paste, rolled in special spices, fried to perfection and served with mango chilli sauce and jalapeno cream sauce.

Cucumbers, tomato, white onions, green pepper, lettuce, olives, feta cheese, fried tortilla chips in our house dressing.

Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in our clay oven.

Spring chicken morsels infused in a marinade of ground cilantro, mint, ginger, chilli, lime and cream cheese.

Fresh basa fillets rubbed with a mix of curry leaves, garlic, chili paste, yogurt and lime and barbequed in clay oven.

Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor.

Indian ricotta cheese in a subtle marinade of ginger, fennel, cream cheese and spices, grilled to perfection in the tandoor.

Do we really need to remind you what this is?

Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chilli paste & mild spices in a thick creamy sauce.

Tender chicken simmered in a rose scented creamy cashewnut sauce, served in coconut shell.

Tender chicken braised with coconut sauce, eggs, turmeric, cilantro and unique spices.

A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.

Tender chicken simmered in a creamy gravy of onions and cashewnuts, flavoured with sundried fenugreek leaves, roasted garlic and spices.

Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime and aromatic indian spices.

Slow braised lamb and leaf spinach tossed with garlic, chilli, cumin and roasted fenugreek leaves.

Succulent lamb chunks braised with ginger, shallots, yogurt, garlic and home ground fresh Kashmiri chillies.

A dry preparation of boneless lamb tossed with roasted coconuts, fenugreek leaves, onions, lime, green onions and mild indian spices.

Lamb cooked with home ground red chillies and spices intensely flavoured with garlic and wine vinegar, reduced for a unique taste.

A delicate fragrant and aromatic curry of slow braised lamb, gently casseroled in a cardamom pistachio cream sauce.

King prawns sauteed with onions, peppers, lime, green onions, sweet chilli paste & mild spices in a thick creamy sauce.

Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, curry leaves, turmeric and fresh cilantro.

Fresh basa fillets simmered in a unique flavored sauce of cumin, chilli, coconut milk, red onions, curry powder and the wonderful aroma of curry leaves.

Our own exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas and fresh cilantro.

Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes and roasted fenugreek leaves.

A dry preparation of cauliflower, carrots, fenugreek leaves and green peas tossed with ginger, onion, tomatoes and spices.

Portobello mushrooms and Indian ricotta cheese sauteed with onions, peppers, lime, green onions, cilantro & mild spices in a thick creamy sauce.

A delicately spiced and hearty preparation of chickpeas cooked with potatoes, garlic, shallots, dried fenugreek leaves, Indian spices and cilantro.

Indian ricotta cheese simmered in our signature creamy butter sauce.

Rich, creamy and luscious, this protein rich lentil stew is prepared by simmering black lentils and kidney beans with garlic, tomatoes and spices.

Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric and fresh cilantro.

Delicately spiced mixed vegetables cooked with creamy cashew nut sauce.

A leavened flatbread cooked in charcoal oven.

Naan bread flavored with pounded garlic.

Naan bread flavored with pesto.

Naan bread stuffed with mixture of mashed potatoes, peas and light Indian spices.

Naan bread stuffed with a cheesy mixture of Spanish onions and aged parmesan cheese.

Unleavened organic multigrain bread.

Unmilled brown rice cooked with whole garam masala.

Steamed basmati rice.

Crisp pepper spiked cracker, served roasted or fried with mint and tamarind chutney.

Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.

A small fried turnover of Indian origin stuffed with potatoes and peas, spiced up with light Indian spices.

Thinly sliced potatoes, lightly battered in chick pea flour with spices and served with cilantro and tamarind chutney.

Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor.

Do we really need to remind you what this is?

A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.

Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in clay oven.

Our own exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas and fresh cilantro.

A dry preparation of cauliflower and potatoes tossed with ginger, onion, tomatoes and spices.

Indian ricotta cheese simmered in a delicate flavored gravy of sweet onions, ginger, garlic, tomatoes, cardamom, fenugreek leaves and finished with cream.

Succulent lamb chunks braised with ginger, shallots, yogurt, garlic, aromatic spices and home ground fresh Kashmiri chillies.

Slow braised lamb and leaf spinach tossed with garlic, chili, cumin and roasted fenugreek leaves.

Lamb cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.

Prawns simmered in creamy sauce of fresh coconut milk and flavored with garlic, onions, turmeric and fresh cilantro. Served in a tender coconut shell.

Catch of the day simmered in a unique flavored sauce of onions, ginger, tomatoes, coconut oil and the wonderful aroma of curry leaves.

A traditional Indian dessert made from dumplings of reduced milk, soaked in sugar syrup, served hot.

With apples and red grapes.

With saffron.

10 and under. Choice of sauce: Butter, Cashew, Pistachio, Coconut. Add any one: Chicken, Beef, Indian Ricotta Cheese, Lamb, Mixed Fresh Vegetables. Accompanied with: Naan bread, fluffy basmati rice and french fries.