Vermilion Indian Cuisine

Deep fried potato cakes with green peas and spices. Allergens: gluten, mustard, milk

Crispy pastry parcels stuffed with fresh mildly spiced vegetables. Allergens: egg, gluten, milk

Freshly grated onion mixed with gram flour, fresh herbs and spices - fried until crispy and golden. Allergens: gluten, mustard, milk

Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice. Allergens: mustard, milk

A succulent lamb stir fry with crushed black peppercorns and curry leaves served on a baby naan bread. Allergens: egg, gluten, milk

Chicken tikka, jumbo prawns and tender lamb pieces with onions, bell peppers and chillies served sizzling. Allergens: crustaceans–such as lobster, prawns, scampi, mustard, milk

Chunks of tilapia (chunky fish from East India) with five kinds of pickling spices, cooked to perfection in the clay oven and served with pickled aubergine. Allergens: fish, mustard, milk

Prawns marinated in finely chopped garlic and chilli, pan seared, served with a spicy tomato sauce. Allergens: crustaceans–such as lobster, prawns, scampi, mustard

Deep fried calamari served a spicy tomato sauce. Allergens: crustaceans–such as lobster, prawns, scampi, gluten, mustard

Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor. Allergens: crustaceans–such as lobster, prawns, scampi, mustard, milk

Selection of eral sukka, achari fish tikka and calamari, served sizzling on a bed of onions, bell peppers and chillies. Allergens: crustaceans–such as lobster, prawns, scampi, fish, gluten, mustard, milk

A medium hot chicken curry with roasted Indian spices and chickpeas. From the Punjab region of India. Recommended with Riesling Reserve, Cave de Turckheim 32.95 €

Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander. Allergens: mustard. Recommended with Chiringuito Cove Merlot 6 € / 23.95 €

Pieces of chicken tikka cooked in tandoor in a tomato and cream sauce with crushed fenugreek leaves. Allergens: mustard, milk, nuts. Recommended with Andre Dezat Loire Sancerre 42.95 €

Juicy pieces of chicken tikka simmered on slow fire with onions, saffron and nuts. Finished with cream and flavoured with kewra water (similar to a Chicken Korma). Allergens: mustard, milk, nuts. Recommended with Chiringuito Cove Rose 23.95 €

Juicy pieces of chicken marinated with pickle spices, vinegar, ginger & garlic in a tomato and onion sauce. Allergens: fish, mustard. Recommended with El Caminador Sauvignon Blanc 6 € / 23.95 €

Pieces of chicken tikka in a spicy onion and tomato sauce with red and green bell peppers, lots of fresh spices and fresh chopped chillies. Recommended with Rauyela Reserva Chardonnay 7 € / 25.95 €

Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce. Allergens: fish, mustard, milk. Recommended with Hooded Plover Shiraz 24.95 €

Jumbo prawns in a delicious mango sauce tempered with curry leaves and mustard seeds. Allergens: crustaceans–such as lobster, prawns, scampi, mustard, milk. Recommended with El Caminador Sauvignon Blanc 6 €/ 23.95 €

Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves. Allergens: crustaceans–such as lobster, prawns, scampi, milk, nuts. Recommended with La Chablisienne, 'La Pierrelée'Chablis 38.95 €

Chunks of tilapia, monkfish and a piece of finest jumbo prawn served with onions and peppers chargrilled in the tandoor and served with your own choice of side dish. Allergens: crustaceans–such as lobster, prawns, scampi, fish, mustard, milk. Recommended with Palacio de Bornos Verdejo 27.95 €

Pieces of juicy prawn cooked in a coconut based sauce, flavoured with mustard seeds, goan red chillies, onions, tomatoes and tumarind. Allergens: crustaceans–such as lobster, prawns, scampi, fish, mustard. Recommended with Stony Bank Marlborough Sauvignon Blanc €30.95.Recommended with Stony Bank Marlborough Sauvignon Blanc 30.95 €

Succulent pieces of lamb with tellicherry black pepper, browned onions, tomatoes and garam masala. Allergens: mustard. Recommended with Bodegas Callia Malbec 31 €

Tender pieces of lamb cooked with fresh spinach and cream. Allergens: milk. Recommended with Coto Mayor Rioja Reserva 38 €

Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce. Allergens: fish, mustard, milk. Recommended with Rauyela Reserva Chardonnay 7 € / 25.95 €

Tender pieces of lamb marinated overnight in chef's special marination & saffron water. Finished with cream & garnished with nuts. Allergens: mustard, nuts. Recommended with Incanta Pinot Noir 6 € / 23.95 €

A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala. Recommended with La Fleur Anne, Saint Emilion 34 €

Tender pieces of Irish lamb braised in a tomato and onion sauce with traditional Indian spices, diced onion, ginger and chopped chilli. Recommended with Corvina Valpolicella Classico 37.95 €

Garden vegetables cooked in a tomato and onion sauce, flavoured with robust karahai spices, coriander, chilli flakes and black pepper. Recommended with Fantini Farnese Montepulciano 27.95 €

Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice. Allergens: milk. Recommended with Stony Bank Marlborough Sauvignon Blanc 30.95 €

Fresh vegetables cooked in a tangy thick tomato and bhuna sauce, flavoured with cumin, fresh chillies, coriander, tomatoes, onions and dessicated coconut. Allergens: mustard. Recommended with Pinot Grigio 6.50 € / 24.95 €

Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts. Allergens: nuts. Recommended with Tenute Neirano Gavi 30.95 €

Mixed vegetables cooked in masala sauce. Allergens: milk, nuts. Recommended with Cave de Turckheim Reserva Riesling 32.95 €

Fresh mixed vegetables cooked in a hot and tangy sauce. Recommended with Incanta Pinot Noir 6 € / 23.95 €

Delicious red kidney beans cooked in a spicy tomato based curry. Recommended with Turret Fields Monastrell Syrah 8.50 € / 33 €

Batter fried chunky cod with hand cut chips and tartare sauce. Allergens: egg, fish, gluten, milk

Pan fried chicken breast served with hand cut potato chips. Allergens: egg, gluten, milk

Traditional Bolognese sauce served on linguine pasta with freshly grated parmesan. Allergens: egg, gluten, milk

Moong and masoor lentils tempered with mustard and cumin seeds. Allergens: mustard

Florets of cauliflower and potatoes stir fried with ground chillies, coriander, tomatoes, turmeric, ginger and garlic

Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes. Allergens: mustard

An exotic vegetarian dish of potatoes and spinach. Allergens: milk.

Chick peas, tomatoes, onions, ginger, garlic and a dash of tamarind sauce

Slowly cooked black lentils and red kidney beans in a butter and cream with traditional indian spices. Allergens: milk

Steamed basmati with onions and spices. Allergens: shellfish, gluten

Allergens: egg, gluten, milk

Allergens: egg, gluten, milk

Allergens: egg, gluten, milk

Allergens: egg, gluten, milk

Coconut and saffron. Allergens: egg, gluten, milk, nuts

Allergens: milk

Allergens: milk

Vanilla ice cream and Cookies & Cream ice cream with hot fudge chocolate sauce topped with fresh cream and toasted hazelnuts. Allergens: egg, gluten, milk, nuts

Lightly crushed meringue with fresh strawberries and whipped cream, vanilla ice cream and raspberry and strawberry puree. Allergens: milk, egg

Homemade Indian ice cream. Pistachio, cashew nuts and saffron– milk reduced on a slow fire (not too sweet). Allergens: milk, nuts

Smooth and creamy classic vanilla custard. Allergens: egg, milk

Warm, chewy and slightly sticky fudge brownies. Served with chocolate sauce and vanilla ice cream or fresh cream. Allergens: egg, gluten, milk

Choose 3 scoops from: Vanilla, Chocolate, Cookies & Cream, Strawberry, Rum & Raisin, Mint Chocolate. Allergens: egg, gluten, milk

Tropical, Raspberry or Green Apple served in an assortment of three

1 scoop of any flavour sorbet or ice cream. Allergens: egg, gluten, milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk