Vincent's Italian Restaurant
Good food. Good value.
From start to finish the food and service were excellent. Apps came out quick and dinner came out about 10 mins later. Highly recommend!!
They advertise a prixe fix dinner on weekdays before 6PM. But it was not available. The sauce for fra divalo was not a fish sauce. And the sauce was not authentic Italian sauce.
Delicious food, good service, good value! Calamari with bacon very tasty, chicken rollatini also fabulous!
Stopped here at the last minute while in the area, and really glad we did. Food was excellent. Service was attentive and timely. Prices were reasonable. BYOB, which I didn't realize (my fault, I didn't think to check), but there is a liquor store about 1 minute away so that worked out. We'd dine there again, even though we're not from the area.
The weekday prix fixe menu is an extraordinary value with an extensive variety of choices. Our meals were delicious and plentiful. Outstanding Italian home cooking with pizzazz. Warm and attentive service in a beautiful room. A rare gem. My only suggestion is a more upbeat playlist. When I arrived Ave Maria was the background music and most of the songs were mournful ballads that did not correspond to the fresh and lively experience of the meal.
This was my fifth time dining at Vincent’s and planning to return in the near future. The food and service was excellent and staff was very accommodating.
Went on a night that wasn’t busy. So it was very quiet and we had very attentive, friendly service. We had Branzino and a veal dish, each of which were accompanied by a mix of vegetables. Everything was very tasty, fresh and nicely presented. Followed up with a good tasting caffè nero and a house made ricotta cheese cake. I’m looking forward to the next time I can get to Vincent’s.
Good food good portions overall a great dinner!
New Year’s Eve. The food was good and so was service. No one rushed us and that was nice. I also liked that it was byob.
Really good! Not your "run of the mill" American Italian restaurant. Great menu, delicious food!! Great, friendly service! Highly recommend this restaurant!!
Wonderful Saturday night dinner with my husband. There was a good amount of specials over and above the menu which was full of inticing entrees. We had the Baratta salad with arugala and fruit which was delicious. My husband loved the short ribs and I enjoyed the Vodka combo.
Dining room was freezing, most people ate with their coats on. Repeatedly asked server to shut the ac off. Never had a member of management come around to address the complaints from several tables. Food wasn’t that good. Never going back
The biggest problem with our experience was the dinning room was cold and everyone was complaining and many had their coats on, when they told the hostess she did not make any effort to correct the problem. This is a cardinal mistake in the restaurant business, people want to be comfortable when eating. Food was god but not as good as we expected, we will give them another chance when the weather is warmer.
Excellent food and service. They are very willing to make whatever you want, if at all possible.
We made a reservation for 4 ppl on Thanksgiving. We were promptly seated, and thats about the only positive thing i can say about service. We declined the tap water and asked 4 different people for sparkling water. We then went through a rotation of 3 other people till we finally were assigned a waitress. Apps & Dinner came in a reasonable amount of time.. but we were never asked if we wanted more water, or offered any other option of beverages. My Son stepped out and ran to the liquor store since we apparently were not going to be offered any beverages. Dinner was good, and the waitress asked if wanted our check.. I was sort of confused since we thought most restaurants also had dessert. so i had to ask her if there was a dessert menu. she came back with the menus and left again... while we were looking at the menu we noticed a table next to us had a platter with turkey, ham, sweet potatoes.. all traditional thanksgiving food. NONE of this was on the menu we were given. I shrugged it off thinking maybe it was a pre-arranged dinner that had to be ordered in advance. so, we ordered off the dessert menu we were given.. two of the items were "sold out" already at 5:30?? we asked what else was available and were told only ice cream. but the waiter at the table next to us offered them apple pie and pumpkin pie.. WTF?? 40 minutes later i asked where our wiatress was so we could get our check to be told she went home sick!! No one bothered to check on us or take over her table. Just Horrible Service. we will never go back.
This place has changed hands many times. We have dined here under each ownership. This time might be the best of all the different owners. We were hesitant to come here at first because the last time we went we did not enjoy it but decided to give it a try once again Glad we did. It is now excellent. Highly recommended. I have the Shrimp fra Diablo and my wife had the Braised Short Ribs. Both meals were great. We will be going back again soon.
Food was wonderful. lighting could be dimmer. Service was attentive. Nice meal
Everything we had was excellent, even our server was very nice.
Great loved everything
Food was great! Jesus was wonderful!
I have gone here prior to Vincent owning the restaurant and have always enjoyed the food. Restaurant is very consistent and the food was very good. Service was excellent, Vincent also came out of the kitchen to greet us, asked us if there is anything that we would like to see on the menu. We will definitely be back again.
Loved our dinner and experience at Vincent's! Menu was well diversified and food was excellent. They were accommodating on special requests and letting us order a few off the menu items. Highly recommend and we will be back.
Excellent food and service. Second visit and we will return
Its a shame that this place cannot fund a decent owner or chef to bring it back to the days of LaPiazza . Went because it appeared that Lorenzos closed and reopened as Vincents.
Starter of rice balls were ok. The salad was a one of their specialty $12 creations. it was a basic house salad with cube cuccumbers arugula and cubed mozzarella.
Entree of branzino was decent. The pork chop was flattened which is common but it was dry as a bone with dry arugula on top. Had to request balsamic dressing to make it edible.
Tried the Tiramisu. They said it was home made in house that day. Nope. Definately thawed. Could taste the middle was very cold. Ok but not as advertised.
The servers were very nice and willing to please. The food does not measure up.
Our group had a great evening! We had outstanding service! The food was excellent and we would certainly return! So glad we found Vincent’s!
We had the four course special for a great price. Food was top notch. Vincent came out and said hello. Place was not crowded Tuesday evening. My friend enjoyed the music that was playing in the background.
First time visit and we were treated like long term customers. Friendly service, willingness to be creative and flexible with the entrees. Food was outstanding and the ambience was perfect for our evening. Highly recommend!
Lorenzo's is now Vincent's Italian Restaurant. Chef Vincent was the head chef for Lorenzo, before he purchased the restaurant. Chef Vincent is extremely passionate about his craft and it certainly shows in his cooking. My wife ordered Shrimp FraDiavolo over linguine. The linguine was prepared al dente. The shrimp was perfectly cooked, having a very slight crunch to the outside while being tender on the inside. The sauce was spicy but fell just short of being overpowering. The portion was large enough for me to enjoy the next night. I ordered a special: Stuffed Chicken Francese. The chicken was stuffed with prosciutto, mozzerella, and spinach. The problem with ordering any stuffed chicken breast, is most kitchens overcook the chicken in order to properly melt the cheese inside. Chef Vincent, on the other hand, prepared a moist, tender chicken breast covered in an outstanding Francese sauce. Although the portion was large, not a morsel was left to take home. We can't wait to try other specials in the future.
The restaurant is under new management. It is now called Vincent's. The same chef and the same menu.
Good food, good service, although a little slow.
Our table ordered entrees of: Salmon Frangelico, Veal Sorrentino and Rigatoni al Dente. We also ordered the Hot Antipasti and the Caesar Salad. The seasoned bread was served nice and warm. Portion sizes were plentiful and the taste / quality was excellent! We saved room for dessert and had the Tiramisu and Chocolate cake however they were out of most desserts. Waitstaff was very attentive and they are BYOB which we prefer. Definitely plan to return!
This was my first visit at Lorenzo’s. The staff was very welcoming as well as friendly. It is a BYOB and the food was very good. I would recommend this place to those looking for Italian food.
Kaitlyn our server was great! Home made pasta. No liquor license so bring your own. Nice ambiance, great food
BYOB. 🙂 my appetizer came out cold. Other than that all good
Absolutely delicious...yummm - fresh, flavorful and enjoyable! Our waiter Mark made great recommendations and like another reviewer pointed out a hidden gem!!! Dishes including children dish were all scrumptious! Can't wait to go back! Yummmmmy
The food was excellent! You get a great meal at a good price! Lorenzo's is a nice BYOB.
Delightful place to dine. The food is outstanding, wonderful service and the ambiance is perfect for any dining experience. I've been there many times sharing this delightful place with many friends and everyone loves it. No one has been disappointed!