Yellowtail collar lightly saltes and broiled, served with ponzu, Daikon oroshi and lemon.
Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce.
White miso broth, scallop, and shrimp
Clear broth, green onions, mushrooms, crispy onions.
Cucumber, crab. Japanese aioli, masago.
Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Steamed monk fish pate.
Spicy aioli, masago, scallions.
Cokked shrimp, cucumber, spicy aioli.