Willard Hicks - Morgan Hill

Excellent food. Great Service. Last night before they were forced to close again. Wanted to support our hard-working hospitality industry humans!

Excellent experience sitting outside. Great service, yummy drinks, and delicious food.

Amazing food. The ribs were so tender! The Mac and cheese, mouth watering! My husbands steak was flavorful! Definitely coming back!

The food was fantastic but the outdoor dining experience felt a bit cold. Mainly because our table wasn’t directly next to the heater and we weren’t allowed to move closer due to distancing which is understandable. The food was definitely great though.

Really....serving “cold” baked potato not even hit enough for butter to melt and to ruin my event my overpriced boned-in ribeye was cold.
Lol....the herb butter could not melt??

Any server should know better

crab cakes are very good. short rib stroganoff is very good. one pound hamburger is very good.

We had a birthday dinner for a friend, it was 40° outside and Willard has kept the doors open while there was two tables on opposite side of the building occupied. Imagine eating your dinner in 40° weather inside of a building? Keeping the doors Open was a little extreme. They ruined a birthday dinner for us because we were freezing the whole time! We could’ve went to another restaurant that at least had heaters up. Ruined the whole experience. And the mashed potatoes had no flavor. Never again will I be going to Willard Hicks for any birthday Occation

On previous visits it has been much better. My friend could barely cut her chicken with the knife. I had the same dish I've had before and it was not the same. Very disappointed.

food presentation was not of quality for the price of the food. had to fight my food just to be able to cut the meat with butter knife for a steak knife.

Was not happy that the GM had to come to our table and lecture us while we are eating about the COVID 19 rules. Didn’t make us feel like we should stay longer after getting yelled at. Won’t be coming back for awhile

Despite repeatedly informing them that my wife has a severe allergy to garlic. They served us mashed potatoes with garlic. My wife tasted the potatoes and realized right away. When we informed them they confirmed the presence of garlic and then removed the potatoes. They claimed it was a mistake by the chef. Manager did come over to apologize.

Service was slow and somewhat belligerent given how few people were at the restaurant due to COVID-19.

Overall VERY DISSAPOINTING

Great selection of food and great service. I highly recommend the restaurant!

Be careful when you order the filet mignon “signature style“. We had a party of two and we both ordered the fillet mignon. When ordering the server suggested their signature style fillet, however neglected to tell us it was twice as much as a normal fillet, coming in at $85 a plate just for the steak itself, not the sides. When we received our steaks we both were very disappointed with its flavor and had to return them (still not aware that the steaks were $85 each). I myself had to return the steak yet again as its flavor was still significantly disappointing and I knew I would not eat it. When receiving my steak the third time they had given me a fresh cut with normal seasonings which ended up being fantastic, but it was hard to enjoy because I had to eat alone and the rest of my food was cold. We will not be returning to this restaurant.

Food was very disappointing. Burned the corn bread appetizer, Pork belly was not cooked properly. It was chewy and tough, not succulent and soft, although the skin was crispy. shrimp added to my salad was undercooked. Baked potato was over cooked dry and tasteless. Asked for no sour cream on the potato, which they added anyways, took about 15 minutes to get a replacement. Service was OK, but left us with the impression that they didn't really care much if we were there or not. Atmosphere was rather somber indoors. Wish we could have eaten outside. Probably will not go back again.

Though it was distant learning and the ambiance was quiet, the server was amazing and the food was delicious. Would definitely eat here again.

The Abigail was deliciously refreshing. For Appetizers- We ordered the Crab Cake, but the Pesto Cheesy Bread Won. The Blackberry Glazed Filet Mignon was a Party in my mouth, he ordered the Ribeye with the Sizzling Shrooms which were also yummy.

Good Steak better than Ladera.

Walked in to a hot restaurant. Open doors (I know I know...covid) But other restaurants turn on the ac when its 94 outside. First impression was awful. Hostess had us read fill out initial several papers. (trying to keep it short) Again, I know different times with covid rules. BUT other restaurants we have visited have done this whole routine in a better manner. She wouldnt seat us unless we gave her an email even though we gave her our phone number and name. We were waited on fairly fast. Decided to get a drink and see how it continued. Also, we had to put our mask on everytime a waitress came to the table and keep the mask laying on the table??? Ordered a drink and after approx 10 min still didnt get it (there was only 1 couple there inside and 2 or 3 outside at 5 pm.) So we got up and left. We quickly spotted the restaurant across the street called Ladera Grill. We were seated promptly by a very nice hostess, had a great meal and amazing waitress. OH, btw, did I mention at the other restaurant the waitress was in another room next to our table drinking a soda from a carls jr cup and wiping the silverware down with a dirty rag! OMG!!!!

Highly recommend! Wonderful date night and service!

The food was incredible but we waited over 30 minutes to get our table even after making reservations. We then waited over 20 minutes for cocktails. We were there over two hours but only 40 minutes of that time included good or drinks.

We always enjoy Willard Hicks. The cornbread and the tacos are my favorite! And the SuzieQ cocktail. Yummy!

Willard Hicks always delivers! The food was excellent, presentation was incredible and service was fantastic. During Covid they developed a great outdoor area that is comfortable and inviting.

Our first time eating out in 6 months, and we had a great time!

The hostess that was working on Wednesday evening 5 p.m. needs to change her attitude.
I had booked a reservation for a business meeting with my associates. Due to them living out-of-town there a delay of them getting to the restaurant on time. upon arrival the hostess told us that our reservation was canceled and we have to leave by 6:30. thankfully our server Daniela was kind and professional.

We were out for my birthday. During Covid you can’t really fault the ambiance anywhere but our table was right along the walkway to the main door and host which kind of ruined it.

Food was good but not fantastic. I would have rated it higher if everything hadn’t been drenched in Balsamic Vinegar. I’m not sure if there was a sale on Balsamic vinegar or if the chef comes from a Balsamic vinegar farm but it’s over powering enough to dominate the food flavors in my opinion making all the food essentially taste the same.

Service was great and our server was very attentive even though he seemed to be the only one taking orders.

Overall not a bad experience but we’re probably not rushing back anytime soon.

Excellent food, burger amazing, scallops with risotto fabulous!!

It was our 30th wedding anniversary and I mentioned that when I made the reservation and there was no mention at all the entire time we were there. Thought they would at least mention something

Weather was beautiful.

The reservation was for 7:30. They sat us at 8:00, i. e., full 30 minutes after we arrived.

My stroganoff/short rib was very good, but my husband's steak was medium rare when he ordered medium well and his butter only baked potato came loaded. It took over 15 minutes to get the correct potato and the server said she thought he ordered it with everything. She kind of blamed us.

The staff, food and service was great!

The service was great, very attentive. The atmosphere was really romantic and the food was amazing. Would definitely come back again

Our meals were very good. The grill prices are a bit pricy but steak was done perfectly.
The wine list is also very good. We ate on the patio which was fine but I think their tables and chairs could be more comfortable. Overall we were very happy with our experience. Our server was also very attentive.

Sat us in full sun at 4:00 and 83 degrees - restaurant was EMPTY! Asked for a different table but was told they were ALL reserved... tried to hide under the small umbrella but was told not to move the table.

We left! Never will return!

Great food and amazing service. Neil is fantastic!!

We arrived 10 mins before our scheduled time. When we were seated, we were sat at a dirty table. When we asked for the table to be cleaned, the person came over and gave the table a cursory wipe down with just a towel wet with water. I know this because I asked if there was any disinfectant on the rag. He replied no. So I asked him if he was going to spray it down with one. Again, he replied no and went on to say that the spray they were using smelled so they discontinued using the disinfectant. With regard to the food, our reservation was at 6:15 and we were told you were already out of mushrooms and the creamed spinach. This was extremely disappointing as those are both my favorite sides you have to offer.

Great food, been coming here since day 1. menu could use a update.

I enjoy eating out and trying new places, so I rarely visit the same place twice, but the food is spectacular. Honestly, some of the better dinning I have had in years and will be back sooner then later.

We so looked forward to eating here. Our first visit(we usually go to Campbell) Our dishes fell flat in comparison. We hope it’s the times. We will give it another try. We miss our bartender. He made the best Market Delight. Flavors and presentation do not compare.

We had a lovely dinner on the patio service was superb.

We enjoyed their corn bread - superb = to start.

We liked our dinners. My husband had cornish game hen. I had their pasta dish.

We shared their dessert.