Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Cremini Mushrooms$15.00
Gluten Free, whole mushroom caps, garlic herb butter
Burrata Cheese$16.00
Gluten Free, crispy prosciutto, California olive oil, heirloom tomato, grilled nectarine, balsamic glaze, basil
*Tuna Tartare$17.00
Gluten Free, tamarind, Sriracha aioli, rice paper crisps
*Pork Belly $18.00
marinated in adobada, pipian sauce
Bread Basket $6.00
house-made compound butter
Soups and Salads
French Onion Soup$11.00
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the Day$7.00
Endive Salad$13.00
Belgian endive, baby arugula, shaved fennel, raspberry-miso dressing, Face Rock Creamery Cheddar, toasted pine nuts
Grilled Caesar Salad $12.00
romaine lettuce, white anchovies, focaccia crostini, shaved parmesan, creamy Caesar dressing
House Salad $11.00
Gluten Free, arcadia greens, sunflower seeds, cucumber, carrot, heirloom cherry tomato, champagne vinaigrette
Steaks
Featuring hand-cut local California Brandt beef. All steaks are served with garlic butter mashed potatoes, asparagus, demi-glace, and sweet baby bell peppers. Enhance your steak with colossal head-on garlic shrimp $10, Point Reyes blue cheese $5, green peppercorn demi $4, caramelized onions $4, cremini mushrooms $4, chimichurri $4, Gluten Free
* Filet Mignon 10 oz$68.00
* Prime Sirloin 7 oz$38.00
* Prime NY Strip 12 oz$60.00
* Ribeye 16 oz$75.00
Entrées
*Berkshire Pork Chop$44.00
Gluten Free, honey mustard-honeycrisp apple sauce, poached Yukon potato, local vegetable
*Pan Roasted Halibut$40.00
Gluten Free, saffron rice, romesco sauce, local vegetable
*Trout$36.50
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
*Frenched Lemongrass Chicken Breast$32.00
Gluten Free, fennel basmati, local vegetable, pickled carrot, daikon, cilantro coconut
*Wagyu Burger$32.00
alfalfa sprouts, Fiscalini Truffle Cheddar, garlic sun-dried tomato aioli, heirloom tomato, bacon on brioche, hand cut fries
Lions Mane Mushroom$29.00
Vegan, tofu, fennel basmati, bell pepper, local vegetables, Parsi patio sauce
Vegetarian Portobello Swiss Burger$26.00
swiss cheese, tobacco onion, lettuce, tomato, garlic aioli, pretzel bun, hand cut fries