Zocalo - University Village

Platos Chicos

• Guacamole$10.50

  Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

• Ceviche de Guaymas*$12.75

  Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

• Tostadas$8.50

  Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro

• Queso Fundido$11.50

  Chorizo, Steak or Chicken, Onions, Mushroom, and Queso

Ensaladas

All our salads use organically grown spring mix. Add chicken $4

• Taco Salad$11.50

  House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette

• Fresa$11.50

  Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing

• Pepita$11.50

  Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing

• Tejano$11.50

  Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette

Burritos

• El Burrito$18.00

  Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo

• Burrito Bowl$18.00

  Gluten free with all the burrito fixings

Tacos

All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise

• Carnitas$17.75

  Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

• Asada$18.75

  Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion

• Tacos Americanos$16.00

  Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

• Baja Fish Tacos$18.75

  Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

• Camaron$18.75

  Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage

• Cazuela$18.00

  Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available

Enchiladas

Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request

• Salsa Roja$18.00

  California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

• Guanajuato$18.00

  Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

• En Mole$19.00

  Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Hearty Bowls

Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto

• Pollo Bowl$14.75

  Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle

• Salmon Bowl$15.75

  Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage

• Asada Bowl$14.75

  Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle

• Veggie Bowl$14.75

  Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion

• Create Your Own Bowl$14.75

Platos Favoritos

Served with corn tortillas containing gluten unless requested otherwise

• Cochinita Pibil$21.00

  Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

• Carnitas$19.00

  Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

• Arrechera

  Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado

Dessert

• Churros$6.50

  Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle