The taste of "NADAMAN" unfolds in a modern restaurant where Japanese and Western styles overlap Produced by Nadaman, a long-established restaurant with a history of more than 180 years. The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests. The "kusshi" and "play" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants. Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant. Please spend the best time at "Umeda Nadaman Saryo", a luxurious space that only adults can enjoy.
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