Classic Greek food, grape leaves stuffed with minced veal and rice, topped with an egg lemon sauce.
Baby tender calamari fried to a golden crisp served with homemade cocktail sauce.
Sliced seasoned lamb and beef with lettuce, tomato, and onion with homemade tzatziki sauce (yogurt, cucumber, dill, fresh garlic, and olive oil) on pita bread.
Marinated pork tenderloin on pita bread topped with lettuce, tomato, onion, feta cheese, and our house vinaigrette dressing.
All subs are served with chips.
5 oz. Sliced rib eye with lettuce, tomato mayo, fried onions, and provolone cheese.
Breaded chicken breast prepared in house with marinara sauce and provolone cheese.
Served with pasta, marinara sauce, a salad and garlic bread.
Boneless chicken breasts sauteed with mushrooms and marsala wine sauce.
Boneless chicken breasts prepared in house, breaded and baked with marinara sauce and mozzarella cheese.
All veal dishes are served with a side of pasta, marinara sauce, a salad and garlic bread.
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal scaloppini sauteed with mushrooms in sherry wine topped with spinach, mozzarella cheese, and tomato sauce.