A Taste Of Burma Restaurant
Combination 3 of each, shrimp, squash tempura, pea fritters, fried tofu & samosa.
Fried calamari served with soy chili sauce.
Served with soy chili sauce.
Crispy fried opo squash served with chili tamarind sauce.
Golden samosa filled with potatoes, onions, peas & carrots served with mint sauce.
Fried fritters served with mint sauce.
Crispy chickpeas tofu served with chili tamarind sauce.
Crispy spring rolls filled with vegetables served with sweet chili sauce. Chicken, Vegetarian.
Fresh vegetables wrapped in rice paper served with peanut sauce. Shrimp, Vegetarian.
Grilled marinated chicken skewers served with peanut sauce.
Minced fish cooked in lemongrass, garlic, onion topped with cilantro & fresh lime.
Chicken, shrimp, mushrooms, lemongrass, onions & cilantro.
Pork wonton in chicken broth.
Shrimp, beansprout, carrot, and onion dipped in tempura batter and fried until crispy, then topped with cabbage, cucumber, and cilantro. Served with our own tamarind chili sauce on the side. This is an absolute Burmese favorite as well as a favorite of our guests here at A Taste of Burma.
Pickled tea leaf, cabbage, tomatoes, sesame seeds, roasted peanuts, broad beans, and garlic chips, all mixed with seasoning. As far as salads go, it doesn't get more authentic then this.
Pickled ginger with cabbage, tomatoes, sesame seeds, roasted peanuts, broad beans, and garlic chips, all mixed with our very own ginger seasoning.
Shredded mango, cabbage, onion, cilantro, gram flour, crushed peanuts, and roasted chili flakes, all mixed with our tamarind garlic dressing.
Shredded green papaya, onion, tomato, gram flour, cilantro, crushed peanuts, and roasted chili flakes, all mixed with our own tamarind garlic sauce.
Yellow tofu, cabbage, fried garlic, lime leaf, and roasted chili flakes, all mixed with our own tamarind sauce.
Grilled flank steak, fresh onion, tomatoes, basil leaf, cucumber, cabbage, and cilantro, all mixed with a chili and lime dressing.
Clear noodles, chicken, shrimp, cabbage, tomato, cucumber, fresh onions, and cilantro, all mixed with a chili and lime dressing.
Roasted pork belly, mixed with cucumber, onion, cabbage, clantro, and tamarind sauce.
Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles.
Thick rice noodle, white meat chicken, homemade red oil, ginger, garlic, gram flour, egg, cilantro, fresh onion, and chili flakes all make up this very traditional and authentic Burmese favorite. Hand mixed and served at room temperature.
Yellow wheat noodle, onion, carrots, napa cabbage, and bean sprouts, stir fried in garlic, ginger, curry masala, and soy sauce.
Yellow wheat noodle, onion, carrots, napa cabbage, bean sprouts, broccoli, and Chinese celery stir fried in ginger, garlic, black pepper, and soy sauce.
Thin rice noodle, onion, carrot, napa cabbage, bean sprouts, stir fried in curry masala, ginger, garlic and soy sauce.
Flat rice noodles with onion, napa cabbage, carrots, bean sprouts, and broccoli, stir fried in ginger, garlic, and soy sauce.
This traditional Thai dish is made up of rice stick noodle stir fried with basil, bean sprouts, carrots, and onion along with your choice of meat or select tofu for a vegetarian alternative. Served with a side of peanuts.
Jasmine rice cooked with onion and coconut cream, topped with bay leaf and fried onions. Served with white meat chicken in red curry sauce or our special slow-cooked beef curry.
Jasmine rice, onion, carrots, zucchini, broccoli, and bean sprouts stir fried in soy sauce.
Jasmine rice cooked with onion and coconut cream, topped with bay leaf and fried onions.
Flaky flat bread. Paratha literally means layers of cooked dough.
Steamed brown rice.
serving of steamed Jasmine rice. Small, Large.
Ong choy sautéed with garlic and oyster muchrooms.
Fresh tender spinach, stir fried with garlic, pine nuts and raisins.
Eggplant, tomato, and cilantro, cooked in our onion-tamarind curry.
A Thai favorite, green curry is cooked with coconut cream to give a sweet flavor, vegetables include bamboo shoots, zucchini, muchrooms, tofu, carrots, egg plant, and green beans. All cooked in a green curry paste.
Potatoes, green beans, cauliflower & eggplant.
Asian pumpkin cooked in our onion-tamarind base with garlic and lemongrass.
Yellow split pea with mixed vegetables & tamarind sauce (South Indian style).
White tofu with pickled mustard green, onion, cilantro, and chili. Stir fried with garlic and ginger.
Scallops, string beans, garlic, ginger, and chili sauce, and red bell pepper all fried in a stir fry sauce.
Shrimp, tomato, and bell pepper, cooked in our onion curry sauce with sweet coconut cream.
Shrimp cooked in our curry onion sauce with fresh and pickled mango, topped with green onion and red pepper.
Shrimp, stir fried with string beans, red pepper, chili sauce, garlic, and ginger. Topped with almonds.
Shrimp cooked with Asian pumpkin, and fresh lemongrass, in our house onion sauce.
Shrimp, stir fried with bamboo shoot, mushroom, carrot, tofu, string bean, and zucchini in green curry with coconut cream sauce. Lime leaf for flavor.
Tilapia or marinated catfish stir fried with onions, tomatoes, cilantro, sweet basil, soy sauce, and chili sauce. Also available mild.
Catfish cooked in our onion curry sauce with fresh and pickled mango.
Tilapia or catfish filet cooked with cilantro, eggplant in our onion curry and tamarind sauce.
Chicken curry cooked with fresh and pickled mango, topped with red bell pepper and scallion.
Chicken, cauliflower, potato, onion, tomato, carrot, and zucchini stir fried with curry and chili sauce.
Chicken curry cooked with coconut cream, topped with red bell pepper and scallion.
Chicken, stir fried with bamboo shoot, mushroom, carrot, tofu, string bean, and zucchini in green curry with coconut cream sauce. Lime leaf for flavor.
Stir fried chicken with onion, garlic, ginger, red bell pepper, chili sauce, and cilantro.
Chicken stir fried with string beans, onion, red bell pepper, sweet basil, ginger, and garlic.
Stir fried chicken, pickled mustard green, onion, cilantro, red bell pepper, garlic, ginger and chili sauce.
Marinated tender lamb meat slowly cooked with onion, garlic, ginger and chef's own curry spice.
Marinated tender goat meat slowly cooked with onion, garlic, ginger and chef's own curry spice.
Marinated beef, cooked with onion, garlic, ginger and lemongrass.
Marinated beef cooked in a flavorful onion sauce with potatos.
Marinated beef slowly simmered in thick coconut gravy.
Stir fried beef with assorted vegetables and onion in garlic soy sauce.
Beef stir fried with bamboo shoot, mushroom, tofu, eggplant, and carrot in green curry with coconut cream.
Beef, cauliflower, potato, onion, tomato, stir fried with curry chili sauce.
Stir fried beef with Asian eggplant, and sweet basil in hot chili sauce.
Stir fried flank steak with onions, scallions, and fresh ginger.
Stir fried beef with green bean, onion, garlic, fresh ginger, and red chili sauce.
Marinated pork cooked in a flavorful onion sauce with fresh mangos.
Stir fried pork with pickled mustard, onion, tomato, cilantro, with hot chili sauce.
Pork belly, stir fried with onion, tomato, cilantro, scallions, and red chili.
Stir fried pork with mixed vegetables.
Sweet tapioca pearls in coconut cream. Topped with slivered almonds.
Farluda rice noodle, basil seeds, coconut, pudding, vanilla ice cream, all layered in a glass and topped with almonds, and rose syrup.
Two scoops of vanilla, mango, or coconut ice cream.