La Vecchia - Marine Parade

Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables

Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables

Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables

Grilled Alberta center cut striploin served to your liking with roasted potatoes, seasonal vegetables and a red wine jus

Salmon fillet marinated with Calabrese chilies served with creamy fregola and sauteed kale