Aracosia McLean

Shoulder chops, rib chops, and tenderloin served with long grain seasoned basmati rice, topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

Chunks of tenderloin marinated overnight in our special bistro spices and herbs, charbroiled to perfection, served with seasoned long grain basmati rice and potato bouranee.

Skewer of tenderloin kabob & skewer of chicken kabob served with long grain basmati palou, chalou, and potato bouranee.

New Zealand French rack of lamb including a skewer of tenderloin kabob served with your choice of palou or qabuli and butternut squash.

Skewer of boneless chicken thigh kabob, served with long grained basmati rice (chalou) and potato bouranee.

Chunks of chicken breast marinated overnight in our special bistro spices charbroiled to perfection served with saffron infused long grain basmati rice (chalou) and potato bouranee.

Skewer of chicken kabob & skewer of seekh kabob served with long grain basmati rice (palou & chalou) with potato bouranee.

Succulent rack of lamb, marinated overnight in our special bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice and potato bouranee.

Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice and potato bouranee.

Combination of two frenched rack rib chops and shoulder chops, marinated in our house spices, served with seasoned basmati rice, and topped off with julienne carrots, raisins, served with a side of roasted eggplant.

Marinated in our special bistro spices, charbroiled to perfection, served with a portion of seasoned long grain basmati rice topped off with julienne carrots, raisins and a side of roasted eggplant.

Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.

Chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with saffron infused long grain basmati rice and a side of sabzi.

Skewer of salmon and skewer of tenderloin kabob served with both palou and chalou basmati rice and a side of eggplant.