The Raymond Restaurant

Malty Backbone, Flaked Corn and Honey Malt. 7.5% Abv.

Malty With a Touch of Sweet Caramel and Balanced by Noble-style Hops. 5.0% Abv.

American Pale Ale, Heavily Hopped, Bright Citrus. 5.6% Abv.

Toasty Malt With a Hint of Hoppiness, Coffee, Dark Chocolate With Dry Malt and a Little Aniseed. 7.5% Abv.

Belgian Style White Ale. 5.6% Abv.

Traditional Light German Ale, Lively and Refreshing Kölsch. 4.5% Abv.

Dark Lager, Light With Hints of Toast and Malt. 4.5% Abv.

Golden Hues and Delicate Bitterness, Strisselspat Hops. 5.5% Abv.

Citrus Ipa With Lemondrop and El Dorado Hops. 7.7% Abv.