Rogue Kitchen & Wetbar Convention Center

togarashi seared rare ahi tuna, fresh kale slaw, truffle aioli

shishito peppers, crisp bacon, parmesan reggiano, lemon

select meats & cheeses, pickled veg, olives, fresh naan bread

romesco hummus, charred lemon garlic hummus & baba ghanoush, served with fresh naan bread

3 crispy wonton cups with ahi tuna, togarashi, asian coleslaw, pineapple salsa, truffle aioli

roasted cauliflower tossed in our harissa aioli topped with cranberries, pumpkin seeds & seasoned with fresh herbs

roasted grape tomatoes, mozzarella, house made pesto (nut free), parmesan reggiano, balsamic glaze, fresh basil

tossed with shishito & red peppers, topped with red onions & served with house-made tzatziki

served with plum sauce

green jalapeños, grape tomatoes, scallions, mangoes, monterey jack & cheddar cheese, salsa verde & sour cream

tossed in coarse salt & fresh cracked pepper

tossed in classic franks red hot sauce with blue cheese dip

new england style & heavy on the seafood

cream, basil, parmesan reggiano, house croutoNS

crisp romaine, house croutons, tomatoes, goat cheese, cucumber, candied pecans, honey lime dressing

crisp romaine, house croutons, parmesan reggiano

quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple dressing

medium rare sirloin, avocado, tomato, cucumber, mango, sui choy, noodles, tossed in thai dressing

served with roasted garlic aioli

cheese curds & house gravy

gorgozola sauce & cripy bacon bits

sides of poutine, gorgonzola, truffle oil & parmesan

ultra juicy, slightly pink, 9.2 oz two napkin sirloin burger with smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame white bun

cheddar, lettuce, tomato, pickles, sweet relish mayo, white bun

swiss stuffed quinoa-tofu-mushroomblack bean patty, pesto mayo, sweet'n spicy carrot chutney, arugula, tomato, red onion, white bun; note: patty contains gluten (panko)

grilled salmon filet, fresh kale slaw, pea shoots, lettuce, tomato, tartar sauce, white bun

cajun spiced chicken breast, grilled pineapple, red onion, smoked bacon, lettuce, tomato, swiss cheese, mango fire aioli, white bun

buttermilk battered crispy chicken with crisp coleslaw, tomato, pickles & rustic ranch aioli, white bun

roasted cauliflower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds & pico de gallo in a flour tortilla

candied pork belly, crisp cabbage, mango fire aioli, fresh pineapple salsa, topped with pickled red onions in a flour tortilla

jerk spiced chicken, roasted cilantro black bean spread, crisp cabbage, crème fraîche & roasted corn in a flour tortilla

flash fried battered fish, chipotle aioli, crisp cabbage, topped with pickled red onion & pico de gallo in a flour tortilla

crispy chicken, kimchi aioli & korean chili sauce topped with crisp coleslaw, cucumbers & pickled red onions in a flour tortilla

cajun spiced sirloin steak, red pepper, monterey jack & cheddar cheese, chipotle aioli, topped with crispy onions & a house made salsa verde in a flour tortilla

cooked to a medium rare, hand cut, double cooked kennebec fries, sautéed mushroom & onion mix, topped with truffle aioli

grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables

high class meets down home. baked with a blend of four cheeses

beer battered fish with hand-cut kennebec fries, house tartar & fresh kale slaw

Spicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice & topped with crispy onions & wasabi aioli. Gluten Free request without crispy onions

roasted yams, turmeric, pumpkin seeds, soft egg, snap peas and mushroom medley in a miso glaze, fresh avocado, coconut rice, hemp seeds

Chili prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers & pineapple in a coconut curry broth, topped with shaved coconut & served with coconut rice and fresh naan bread. Gluten Free request without naan bread

layers of espresso chocolate cake, peanut butter mousse, chocolate peanut butter ganache, peanut prailine

oreo cookie crust, white chocolate ganache, dark berry compote, caramel drizzle

ayers of latte, almond & hazelnut ice cream on espresso chocolate graham crust, chocolate sauce

house-made apple pie smothered in warm caramel sauce, almond crumble, mario's premium vanilla bean gelato

Worlds First Frozen Margarita Machine, Dallas, Texas 1971; jose cuervo gold, triple sec, lime slush

Named in Spain, Post 200 BC; wine "punch" with its traditional heritage well-rooted in spain

Martin & Morgan, Chatham Hotel, New York, 1941; odd society east van small batch vodka, limes, vancouver's rootside craft ginger beer

Caffe Casoni, Florence, Italy, 1919; tempo renovo small batch dry gin, campari, cinzano rosso, orange twist

Pendennis Club, Louisville, Kentucky, 1881; russell's reserve 10 year old bourbon, bg reynolds rich demerara syrup, angostura bitters, orange bitters

Named in Venice Italy, 1950's; aperol, ruffi no sparkling rosé & soda

200 ml bottle of mionetto prosecco served "bull dog" style over aperol & soda

el jimador tequila, cointreau, egg whites, fresh squeezed citrus, salted rim

capel pisco, giffard's agave syrup, fresh squeezed lemon juice, egg whites, angostura bitters

averna amaro, aperol, wild turkey 81 and fresh squeezed lemon juice

skyy vodka & fresh orange juice

long table small batch cucumber gin, lime juice, ginger ale

romesco hummus, charred lemon garlic hummus & baba ghanoush, served with fresh naan bread

tossed in coarse salt & fresh cracked pepper

roasted grape tomatoes, house made pesto (nut free), mozzarella, parmesan reggiano, balsamic glaze, fresh basil

select meats & cheeses, pickled veg, olives, fresh naan bread

roasted caulifl ower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds & pico de gallo in a fl our tortilla

candied pork belly, crisp cabbage, mango fi re aioli, fresh pineapple salsa, topped with pickled red onions in a fl our tortilla

jerk spiced chicken, roasted cilantro black bean spread, crisp cabbage, crème fraîche & roasted corn in a fl our tortilla

fl ash fried battered fi sh, chipotle aioli, crisp cabbage, topped with pickled red onion & pico de gallo in a fl our tortilla

crispy chicken, kimchi aioli & korean chili sauce topped with crisp coleslaw, cucumbers & pickled red onions in a fl our tortilla

cajun spiced sirloin steak, red pepper, monterey jack & cheddar cheese, chipotle aioli, topped with crispy onions & a house made salsa verde in a fl our tortilla

ahi tuna, togarashi, asian coleslaw, peach salsa & truffl e aioli in a crispy wonton cup

We get it just bring a glass of whatever. As long as it's wet, has alcohol in it, doesn't taste like paint thinner & helps the boss's face disappear for an hour. That's what it is a glass of get the job done!

wine "punch" with its traditional heritage well-rooted in spain

skyy vodka, fresh lime juice, giffard's raspberry, lemonade

jose cuervo gold, triple sec, lime slush, topped with a steamworks king can of pilsner

an 18oz pint of steamworks lager mixed with lemonade

an 18oz pint of steamworks lager mixed with grapefruit juice

a 22oz pint of our current wheat beer mixed with elderfl ower syrup & soda