Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
Nestled in the heart of the historical Newcastle Quayside and hidden behind an unassuming facade, Solstice by Kenny Atkinson offers a very distinctive dining experience.
As a guest at Solstice, you will not be presented with a menu on arrival.
Your menu has been carefully created by Kenny Atkinson and Head Chef Scott John Hodgson, through a procession of courses which is inspired and led by the British seasons and the very best produce available.
From our open plan kitchen our team of chefs will serve every course and we also finish a lot of our dishes in front of the diner, explaining the produce and passion behind our dishes.
In March 2023, Solstice was awarded a Michelin Star after only 8 months of opening. Solstice is currently rated number 26th at The UK Top 100 National Restaurant Awards 2024.
Please be aware if you would like to contact us then do so via email on admin@solsticencl.com as our phone line in not monitored. Many thanks.
Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house.
House of Tides is a casual, informal restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.
Kenny and Abbie’s vision for House of Tides was to create a casual and informal space where everybody should feel comfortable and relaxed with no compromise on quality.
House of Tides is a One Star Michelin & 3 AA Rosette award restaurant.
Branches is a multi award winning restaurant which aims to provide its customers a contemporary dining experience set in a beautifully modern décor surrounding.
Located on the hugely popular Osborne road we pride ourselves on the professional service our staff provides each customer. The intimate stylish dining room caters for individuals and parties to provide the ideal setting for any occasion from romantic to business.
Our chef source the freshest, local, best of British produce direct from nearby suppliers, farms and markets. All our dishes are created from the highest quality products available. We also offer a wide selection of Wines, Beers, Gins and expertly made Cocktails.
Branches Restaurant has won Tripadvisors Travellers choice award for multiple consecutive years along with appearing consistently in their top 10 restaurants in Newcastle Upon Tyne.
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle. Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists. Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc. Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.
Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.
Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.
Fratellos restaurant is located at Newcastle International Airport. This is a well known UK landmark and is a busy meeting place. Its situated near the A1 and Ponteland. It is perfect for family and friends to gather or for business people to meet. We do table service for our guests with a varied menu to suit all needs.