Victoria’s is a modern steakhouse and seafood restaurant in Hamilton, located at Locke and King in the Victoria Park neighbourhood. Our menu centres on Canadian and Argentinian beef, dry-aged steaks, Japanese A5 Wagyu and bone-in cuts, alongside oysters, seafood towers, caviar and seasonal seafood.
Reserve the Dining Room for our full dinner menu, considered wine and cocktail program, and warm, informed service in a comfortable, polished setting. For a more relaxed evening, reserve the Lounge for cocktails, oysters, raw-bar dishes, snacks and small plates.
Ideal for date nights, celebrations, business dinners or dinner before a concert at nearby TD Coliseum, Victoria’s offers careful cooking and genuine hospitality without unnecessary formality. Recognized by Distinguished Restaurants of North America, Victoria’s also offers private dining and full restaurant buyouts for weddings, corporate dinners and larger celebrations.
Located in Hamilton, Ontario, Shakespeare's Steak and Seafood is a family-owned restaurant known for its elegant atmosphere, classic steakhouse fare, and exceptional service. The restaurant offers a diverse menu that includes premium steaks, fresh seafood, and wild game, served in a refined dining space ideal for any occasion.
Conversate is proud to provide traditional steakhouse fare with Chef Mike's modern flair. The warm contemporary atmosphere will draw you in and our attentive, experienced team will welcome you and tend to your every need. Our goal is to create a dining experience that you can rely on and crave until your next visit.
At Conversate we only use local fresh seasonal produce. Our meat is premium, using usda and certified angus prime cuts. Our seafood comes in fresh daily to ensure maximum freshness and quality.. our oysters are harvested 4 days before we receive them... freshness and quality premium ingredients is what we stand for and will not compromise ever on this.
Situated in the historic Village Square in Downtown Burlington, Buvette Restaurant & Winebar offers a casual fine-dining experience. Featuring a carefully curated menu with fresh, locally sourced ingredients, including steaks, seafood, and oysters. We offer a full bar, handcrafted cocktails, and an extensive wine selection by the glass or bottle.
CHOP was created for people who love connecting, sharing experiences, and everything steak. Chop London is proudly Canadian, locally owned, and only a short drive off the 401. Priding ourselves on creating "The Perfect Steak" from start to finish, Chop is committed to sustainable sourcing, choice cuts of fresh Canadian Beef, sourced from Canadian ranchers. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. We put this same level of care into each of our plant-based, seafood, gluten-conscience dishes, and hand-crafted cocktails. All of this quality comes with friendly hospitality in warm and energetic rooms. Chop London has been the recipient of “LONDON’S BEST STEAKHOUSE” award for the past SEVEN years in a row! Join us for lunch, happy hour, dinner, or late night. We can’t wait to see you!