Finaliste des Meilleurs nouveaux restos d’Air Canada 2026, MacTaverne est un pub de campagne au cœur de Val-David, dans les Laurentides. Une affaire de famille où l’on prend la cuisine au sérieux et le temps de bien vous recevoir.
Le chef Mike Robertson signe une carte courte, préparée sur place : fish & chips croustillant, scotch eggs, steak du moment et plats au fil des saisons. Au bar, Guinness bien tirée, vins d’importation privée et cocktails maison. Des bougies sur les tables, de bonnes choses dans les verres et toutes les raisons de commander un dessert.
À deux pas du P’tit Train du Nord, venez pour un souper à deux ou une soirée entre amis. En été, prenez votre temps sur la terrasse au bord de la rivière. Pour prolonger la soirée, sept chambres vous attendent à l’étage.
At Choux Gras, every dish tells the story of the region.
Inspired by the great French brasseries, our cuisine celebrates the terroir of Quebec and Canada through carefully selected ingredients.
Under the direction of Executive Chef Mathieu Cloutier, flavors come to life in refined creations, paired with privately imported wines.
In a warm and elegant atmosphere, the experience invites conviviality and the art of hospitality. At Choux Gras, every plate tells a story of the region.
Inspired by the great French brasseries, our cuisine celebrates Quebec and Canadian terroir through carefully selected ingredients.
Under the direction of Executive Chef Mathieu Cloutier, flavors come to life in refined creations, paired with privately imported wines.
In a warm and elegant atmosphere, the experience invites you to enjoy conviviality and the art of hospitality.
Our cuisine is a celebration of street food from every corner of the globe. It features flavors and aromas from the Middle East, Latin America, Asia, and the Mediterranean. From the very beginning, our goal has been to help people discover new tastes, take a culinary journey, and broaden their horizons.
The more we get to know one another, the more we realize how interconnected we all are, and the closer we come to our true humanity.
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
Ekki Sushi is #1 Trip Advisor Rank restaurant in Mont Tremblant, Laurentians, Québec: 5/5 with 287 reviews A Japanese restaurant located in the heart of the beautiful Bel Air Tremblant resort. Our cuisine offers authentic Japanese cuisine, Sushi , Grill and main courses ( beef, steak, seafood) with daily fresh ingredients prepared by our talented chefs. Enjoy authentic Japanese cuisine and amazing views, and an incredible terrasse. For a romantic dinner or a group event dinner.
Awarded: Ranked Top 10% of properties on Tripadvisor
Discover our warm and refined golf bistro overlooking the lake, where the menu highlights fresh local and seasonal flavours — all crafted by the team behind Le Chou de Bruxelles. An elegant yet unpretentious dining experience set in an exceptional natural setting.
Want to extend the experience? The restaurant is located directly on the grounds of the Hôtel du Lac Carling, making it the perfect getaway between Montreal and Ottawa.
Nestled in the heart of the breathtaking Laurentians, this iconic destination is currently being revitalized under the leadership of the Homans family, blending historic charm, modern comfort, and genuine hospitality. Whether you’re joining us for brunch with friends, drinks after a round of golf, or dinner at sunset, we look forward to welcoming you to this exciting new destination in the region. See you soon!
Lucille’s offers casual fine dining with fresh seafood, $1 oysters, dry-aged steaks & crafted cocktails. Every location is vibrant, warm, and uniquely Lucille’s—perfect for celebrations, nights out, or business. Come for the food, stay for the vibe.
Appreciated by patrons for its warm and friendly ambiance, Altitude offers simple yet flavourful fare and breathtaking mountain views. With a menu where grilled meats and seafood are the star attractions, you’ll discover options to please every palate. On Fridays, Saturdays, and Sundays, let the music from guest artists immerse you in an unforgettable, one-of-a-kind experience. Guests must be 18 or older.
A contemporary, avant-garde Italian concept inspired by Art Deco, featuring a unique floral theme that blends the spirit of Chicago and Italy. Designed with premium materials made in Montreal, the space showcases vibrant colours and an atmosphere reminiscent of a modern Milan hotel.
The open kitchen—rare in the region—puts talented chefs on display. Gatto Matto offers refined, creative dishes inspired by Italian classics with a modern twist. A chic, immersive, and on-trend experience where every detail—from design to signature cocktails—is thoughtfully curated.
Located at Le Westin Tremblant, discover upscale dining at Léo. Enjoy an elevated brasserie experience that offers high-quality seasonal fare and honours Québécois traditions with global accents.