Michael Anthony’s Market Cafe, the sister restaurant to Michael Anthony’s Cucina Italiana, features casual, trattoria-style dining for lunch and dinner plus an Italian specialty shop. Located just across the breezeway from Michael Anthony’s, we cater to almost all of your culinary desires. Here we showcase a menu of lighter fare including sandwiches, salads, pasta, pizza and smaller portions of our chefs’ acclaimed meat and seafood dishes. We also have Italian coffees and a full bar. "Hilton Head Monthly" readers have voted us their “Favorite New Restaurant” and “Favorite Lunch Place.”Join us for Happy Hour (4:30pm-6:00pm), when we offer specially-priced cocktails, wine and perfectly-sized snack plates.Or stop in and browse our carefully-curated specialty foods. They include cheeses, fresh meats, house-made pastas, olive oil, tomato products, heat-and-serve entrees and homemade desserts. Please visit our website or call for dining reservations.
***NOTE - we will be closed for renovation Jan 1-26, 2022***For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world, namely France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land and sea, be sure to look over the German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the very popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Alfred's Restaurant a remarkable island tradition that should not be missed by locals or those on vacation.
Due to safety concerns, masks are required regardless of vaccination status.Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Wild Game & Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating, Tapas Tuesdays & Weekly Wine TastingsPrivate Dining Room Available for up to 35 PeopleWine Spectator Award of Excellence