Seasons 52 - Chestnut Hill
Lindsay the bartender was amazing!
I don’t write many reviews, but the food was as good as any restaurant in Boston at about a third the price. I was Very Impressed!
The staff was very patient as my guest was a bit late. Everyone was friendly. The service was quick and we were not rushed. Larger portions would have been appreciated.
dinner was delicious!
split the beet and goat cheese salad, chicken and pesto flatbread and roasted brussel sprouts. everything was fresh and delivered warm and it a timely fashion!
The value for the cost just can't be beat. Food is great. The selection of desserts is
wonderful. Portions are good size too.
Interesting menu, great food, friendly/helpful staff. A very good choice.
We love this place !!!
"I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. The table was split on the monkfish – one person thought it was great, but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable."
Great night out with my husband! Food was wonderful!!!
Celebrated my boyfriend getting his cdl at his favorite restaurant!
Second time since the pandemic with great experiences each time.
Always easy arrival and great staff and management.
Kristin is a great bartender and server. We very much enjoy the place and have been a regular for years.
Our waitress Bree was the best awesome service and I’ll definitely be back
Good clean and well organized restaurant. Very well trained staff, drinks and wine were excellent, along with the food that was served. Will definitely return and tell friends and family about this restaurant.
Our server/bartender, Jessica was great. She knew the menu well, gave us plenty of time to decide and made a killer espresso martini. The pork chop was outstanding! We had a wonderful night out and plan to return again soon. Well done Seasons 52!!
Always friendly and attentive waitstaff. Food is wonderful and the low calories make having dessert without guilt a reality.
Good experience and food
Had lunch there with my wife and mother. Very nice inside but place was pretty empty due to covid I imagine. Food was decent. Only real complaint was that we were talked out of a few apps because the portions we’re going to be too small to share with three people. If I’m paying roughly 15$ for avocado toast I’d like to think it came with more than one single piece. Besides that we had a lovely time and the staff was pleasant.
We were able to have a family Thanksgiving lunch in the sunshine safely and enjoyably last weekend. The service is top-notch, the food always good, and we love every visit there.
Our family of three had a marvelous dining experience on Thanksgiving day at Seasons 52! From the moment that we walked through the door, till our exit ( where the staff all wished us a good evening), this was an exceptional dining experience. The waitstaff worked in seamless teams, and they seemed to anticipate our needs before we asked. In this Pandemic era of COVID-19, it is wonderful to see this establishment maintain their high standards. We look forward to our return!
The food here is so yummy. The service could be a little bit quicker (we waited about 10 minutes for a drink).
Of the five items we ordered, two were not prepared as ordered. The correction to one of the two wound up with our being charged for an extra salad which was ridiculous. One of the entrees was luke warm which meant it sat before being delivered but we did not complain.
Always Always have had great experience & great food!!
Love this place. Only wish there were a few more vegan and vegetarian options.
Fabulous food and everything under 600 calories so you can feel good about your choice(s). Also have extensive wine list and full bar. Attentive service as well. Only negative was the interior design being a little dated but nothing significant. Overall highly recommend !
With the understanding that many restaurants have been required to cutback due to declining business, our visit to Seasons 52 was just as enjoyable as usual. There were very few parties and I felt bad for the staff. But the service and food was excellent. They make you feel safe without compromising the atmosphere.
Food was excellent as always, the staff was friendly and welcoming, always happy to go to this place!
brought my family here from out of town it is always our favorite place to come when they visit. Our servers, Ajay and Kristin, were awesome and made our experience great from start to finish. both managers barbara and isabel stopped by the table to say hello as well. we started with the apple bourbon infusion cocktail (my favorite) and the new truffle potato flatbread which was delicious. i can’t wait to come back!!!
Really great food and service!
The weather was terrible, but our lunch date was anything but! The food was great, and our server Courtney was super accommodating and prompt. We’ll be back!
Great experience, small portions but food was really good
Meal with friends. Tent set up with tables cleaned and set for 3 with places distanced. Waiter was thoughtful and good, food was also very nice and the menu had interesting choices. Thank you for doing such a good job.
Enjoyed the soup (Butternut squash) and 1/2 flatbread (lobster and mozz). Our server was excellent: we enjoyed conversation. He was properly attentive. Loved the mini pecan pie dessert, too!
Went to celebrate a birthday with the family — Kevin went above and beyond, and the food and drink were phenomenal.
Exceeded expectations that were significantly lowered by COVID. This is the second time in months that we dined at a restaurant that doesn’t use COVID as excuse to reduce quality. This location is solid with service actually better than before and the same excellent food. Herd to recommend any specific dishes due to frequently changing seasonal menu, but mushroom and lobster bisques were great. We also enjoyed scallops, with my personal favorite truffled risotto (yes, with fresh burgundy truffles)!
Desert was great too - small portions but very creative and tasty.
The food was bland. We ordered 3 crab cakes and neither one tasted or looked the same. One had a burnt crust.
We sent the gnocchi back because it was that bad. The beef skewers and the tuna tartar were the best things we tried there.
By far my favorite spot. Loved sitting at the bar.
Amazing food and very good service
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OpenTable ダイナー2948名によるSeasons 52 - Chestnut Hillの評価は4.7☆です。