Seasons 52 - Costa Mesa
Prime sirloin, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (520 cal)
Sherry, chives. (430/520 cal)
Vanilla bean mousse, whipped cream, honey-glazed pecan. (350 cal)
Quality, healthy food - great service. nice outdoor dining
Service was excellent and food was delicious!
My wife and I stopped in to enjoy the opening day of the Fall menu. We used Open Table to get out our seating in the lounge area. Martin did a superb job as our server/bartender! We open with a couple adult beverages. My wife started with a glass of wine and I a Rye Manhattan. My wife and I shared the Fall menu Korean Beef Skewers. Lots of wonderful flavors combining for a taste treat! We opted for a couple other Fall menu items as well. My wife their Truffled Potato and Mushroom Flatbread and I the Mushroom Soup. Both extremely delicious! I added the Shrimp and Crab Stuffed Mushrooms that was cooked to perfection. We enjoyed two different Mini Indulgences. My wife the Fall menu Turtle Cheesecake and I the Pecan Pie. Happy to report that all COVID-19 protocols were being observed. We will definitely be back!
Had a great time!!!! Would do again in a heartbeat.
We were treated like special guests from the moment we arrived until our departure. The staff was attentive, service delightful and the food, delicious! The warm wood and stone walls created an elegant, warm atmosphere. I would return for an evening out in addition to future special occasions. Everyone in our party had a wonderful time!
We came to celebrate our Anniversaries. My husband’s brother and his wife and ours.
Our server was excellent. He checked in with us often but only enough that he wasn’t interrupting us.
We each had an entree from the restaurant week menu and they were all very well prepared and so good!
Other than Lecosho's in Seattle, they served the juiciest, most tender, mouth-watering, bone-in pork chop EVER. Sooo delicious! We sat in the open patio for a socially distant meal. As always, I loved the mini-dessert (belgian chocolate smore). Service was exceptional. The pork chop was on the restaurant week menu. Hope it is available as a regular menu item!
What weekend would be complete without stopping at SEASONS 52 especially due restaurant week? My wife and I were lucky enough to get seating in the lounge via OpenTable. What an evening of traffic dining! My wife started with a glass of Pinot noir and I a Rye Manhattan. Martin, our server and bartender, did a terrific job tending to our needs! He was professional, approachable, and friendly! I'm glad to see that all team members were following COVID-19 protocols to the letter. We open with an off the menu seared Ahi starter. My wife up to go with the macaroni and cheese and Caesar salad while I enjoyed the restaurant week pork chop special with asparagus soup. My wife thoroughly enjoyed her Mac & Cheese and Caesar salad. The asparagus soup was delicious and the pork chop succulent. The accompanying green beans and marble potatoes were scrumptious as well. For dessert we enjoyed our mini indulgences and a New Old Fashioned. We will be back!
Seasons 52 is one of my favorite restaurants as it offers healthy and fresh food that has excellent taste and all its staff is attentive and professional. I am happy this great restaurant is back again!
Had shrimp and grits with chorizo sausage. It was delicious.
What traffic afternoon for an early dinner! We used OpenTable to reserve a time and seating. We arrived and were quickly seated in the bar lounge area that we asked for. Casey, the bartender and our server, took great care of us! I opened with a cucumber basil smash and my wife a glass of Vanderpump rose. For a starter my wife and I enjoyed seared Ahi with a teriyaki glaze. For me and my wife ordered a bowl of potato leek soup and I their crabcake sandwich with side salad. I also had a bowl of their asparagus soup as it is part of their summer menu and will be leaving the lineup very soon. Everything came out quick, picture perfect, and delicious! If you happen to be at South Coast Plaza in one place that is truly terrific, stop at SEASONS 52. You won’t be disappointed!
We come here a lot, love the food, service is always great and love the ambiance
We will be back soon
All good & Sean was delightful!
The food was delicious and the service excellent! Look forward to returning soon!
So perfect! My friend & I went to lunch & sat in a booth in the bar. The cocktails were perfect, food delicious & the service couldn’t have been better! We had a great time! Thank you Season’s 52!
The food was great as usual. I was disappointed that during COVID, that although the tables were socially distanced that people were still seat close while other sections were completely empty. It seemed seating was done to make it easier for wait staff rather than overall safety. I would politely suggest spacing people out and fill in as capacity requires. I shouldn't have anxiety while the patio is mostly empty and someone is seated right next to my table. I almost wanted to ask my dining neighbor to extend an arm to make sure we were two arms length away.
Safety first please.
Our server Dorie was amazing we will definitely go back n request her! Food was great !
Food was excellent. Our server was polite and pleasant. Will definitely be back.
Our waiter was not very nice
What weekend would be complete if not stopping for dinner at SEASONS 52 especially due restaurant week? My wife and I were lucky enough to get seating in the lounge via OpenTable. What an evening of traffic dining! My wife started with a glass of Pinot noir and I a Rye Manhattan. Martin, our server and bartender, did a terrific job tending to our needs! He was professional, approachable, and friendly! I’m glad to see that all team members were following COVID-19 protocols to the letter. We open with an off the menu seared Ahi starter. My wife up to go with the macaroni and cheese and Caesar salad while I enjoyed the restaurant week pork chop special with asparagus soup. My wife thoroughly enjoyed her Mac & Cheese and Caesar salad. The asparagus soup was delicious and the pork chop succulent. The accompanying green beans and marble potatoes were scrumptious as well. For dessert we enjoyed our mini indulgences and a New Old Fashioned. We will be back!
Tyler our waiter was a sweet man & he made sure to recommend the best cocktails
Food was very tasty and nice presentation! A good place for a special occasion. Overall 4 star instead of 5 was due to: 1. Reservation was at 7 didn’t get seated until 730, however, they have a 15 min grace period if you’re late. And the specialty drinks are a bit pricey and low pours! So order a beer or straight spirit!
I always enjoy coming here, the food is consistently good.
Just wanted a good meal, not at home
We had a reservation on the patio and were seated promptly.Our server was gracious and knowledgeable about the menu. The food was excellent and the lunch menu provided a very good deal for the price. Overall it was a wonderful experience. In addition, our server did not rush us and was attentive even after the meal was over.
My wife and I were very excited to be able to dine in! Very happy to see that all COVID-19 protocols are being used by the staff here. We had a terrific dining experience with Sean and Casey taking superb care of us. I started with an off the menu special of seared ahi and a terrific bottle of Pinot Noir. My wife decided to have their pepperoni flatbread on a gluten-free crust for her main and I the 6 ounce filet with a side of seared scallops. The flat bread was delicious and large, and my fillet was cooked to perfection and scrumptious! For dessert we opted for a chocolate and a pecan pie mini indulgence. Just the right size and delicious! If you’re looking for a great place for a great meal at a reasonable price, SEASONS 52 is the place! Thank you for the great dining experience!
Me and my fiancé went to dinner! The only disappointment was the fact that they require masks to use the restroom 👎🏻🙄
We arrived early for our reservation and were seated immediately. The staff was very prompt and courteous. We were offered the option of a paper menu or to view it on our phone which was nice. Drinks were great and we had the Seabass and Scallops.. both were cooked perfectly. Great dinner on the patio.
I enjoyed the mini desserts at the end of my meal. Yum!
Service is pretty good!
Food was great! Outdoor seating is very nice setting
Birthday - Seasons is always exceptional. It was just unbearably hot (heatwave weekend) sitting outside.
Waiter wasn’t friendly and I felt like he just wasn’t accommodating and when asked questions he said I don’t know or no to things. He just wasn’t friendly... manager was great.
Great time and great service. Great place to relax
Great place to have eating experience. Our server was outstanding.
Great food, excellent service and feel safe in the COVID environment.
We had a great lunch on the patio with great food and service.
We come here a lot, food is always great, love the ambiance
Food is always great. I'm so glad they have comfortable outdoor seating! Joni is a great waitress. It's always good to see Matt.
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OpenTable ダイナー6390名によるSeasons 52 - Costa Mesaの評価は4.7☆です。