Seasons 52 - Schaumburg
Wood-Grilled Pork Tenderloin
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
Roasted Vegetable Gnocchi
spiced zucchini, broccoli, almond granola, tomato-basil sauce (560 cal)
Two of us went for my birthday lunch . I called ahead to be sure there was outdoor seating. When I got there I saw 6 tables on the grass in front of the restaurant in the Sun. No umbrellas or tents. There was one table in the shade by the entrance. I grabbed that one. Our server Juan could not have been nicer nor more professional. He asked if we were celebrating anything special and brought out 2 glasses of sparkling wine . He made menu suggestions as well. The food was delicious. I had the ahi tuna salad. Fresh and perfectly dressed. I have NOT been out to restaurants but a few times since Covid but I must say that I felt comfortable there outside with the staff being masked and professional. I highly recommend that they add umbrellas or a tent and more tables shaded. But it was a good experience for us
Good food. Good service.
The food was good as usual. The wine list by the glass was way too short. I understand they are paring down their selections, but most were by the bottle only, which is frustrating if you just want one glass.
I was also a little disappointed that they didn't do anything for our anniversary, since I had indicated TWICE on the reservation that it was in celebration of our 18th wedding anniversary. In the past they've done things like free desserts or at least wished us Happy Anniversary, but this time nobody mentioned anything and the desserts definitely weren't free.
It was for my birthday and the food and service was phenomenal as always.
John D our waiter was excellent and added to the great experience. Thank you John
Love our server Peter! He could not have been nicer!
Cautiously optimistic due to the pandemic as we have not been eating out much. Decided to give it a chance & I'm really glad we did. From entrance to exit - all staff were aware of their surroundings & strictly adhered to wearing face masks. The food was excellent! Cedar plank salmon & scallops wer both cooked perfectly. Even tried the mushroom/crab/shrimp appetizer which came out piping hot but outstanding flavor! Kudos Seasons 52 for making us feel comfortable. We'll be back!
As usual, my meal (carmelized scallops) was oh so tasty and so beautifully presented. I have never been disappointed in what I order at Seasons 52.
We always LOVE going to Seasons 52! We get good food and excellent service.
Glad we could be back inside dining! Great, fresh food to eat and enjoy again at Seasons!
We ventured out for the first time in a long time, to celebrate our anniversary. The restaurant properly distanced occupied tables, the servers all wore masks and were respectful of the diners space. Very courteous reception. The food, as always, was wonderful.
We loved our anniversary dinner at Seasons 52 in Schaumburg! It was our first time dining in a nice restaurant since the pandemic hit; we were very impressed with their spacing between seated tables, the cleanliness, all staff there wearing masks and making us feel safe. Our server Peter was friendly, knowledgable and very competent. Dinner was delicious from start to finish! We can't wait to go back.
Great experience with socially distanced dinning
Excellent service and meal during a difficult time for everyone. First class and very mindful of safety.
Scallops and risotto is delicious! Made to perfection!
One of the best consultant dining experiences around! Never disappointed in the menu (even paired down during COVID). If you want great flor, beautiful playing with generous portions and seasonal choices (mostly under 500 calories) this is where you should dine!
Menu looks the same since last time I was there. I’m sure Covid has something to do with it, but menu was not impressive.
Seasons 52 never fails. Their menu and original cocktails are the best!
Seasons 52 as always did not disappoint. Completely COVID-19 ready, we were well spaced away from all other diners and a small on floor staff in masks kept us feeling completely safe!
The food was outstanding... we had the cedar plank salmon with the scallop accompaniment as an appetizer and the filet mignon and Maine lobster. Cooked great and to taste with the exact perfect portion size.
Desserts are to die for and a small candle in my sweethearts Oreo crumble for her birthday was perfect!
This was our first venture into dining since March and we could not have been happier!
Sara was a wonderful server! Food was fab...will be back
Terrific. Bella was great and everything superb!
I noted we were celebrating a birthday when I made the reservation. There was a happy birthday sign and birthday confetti at our table - it was such a nice touch. The food, as always, was outstanding. A gem
Excellent Service, Fantastic Meal! We thoroughly enjoyed our experience as always at Seasons 52!
Food was great. New Spring menu had good options. Service was great too!
Food was good, except flatbread not as good as it used to be. Great service, friendly well experienced staff
We were here to celebrate a birthday. The drinks were great, food is always great and the service was wonderful!
Our waiter was AMAZING!!
Amazing lunch as always. Great service with attention to details. Food was delicious with Spring menu released.
Great fresh, relatively healthy dinner and beverage choices! The seasonal menu always satisfies.
The restaurant added some very nice touches to help us celebrate our 54th anniversary!! Thanks!!
We were there during restaurant week, so got a really nice meal at a really reasonable price. Delicious food, excellent service and a peaceful ambiance. Will definitely come here again.
Server advised us well on what we could order
I can not recommend , or not recommend; Seasons 52. My wife and I had gotten excited over the specialized so called “discounted” Restaurant Week menu, at the Schaumburg location. They were offering a 3- course pre-fix; with choice of soup, salad, or flatbread as a starter; then about 4 or 5 selections for the main course; with a choice of 1 “shooter” (a double shot glass), for a dessert. This was priced in the open table advertisement; at $33 per person. There were also a couple of wines that were discounted by $2 per glass. So, we booked a 7:30 RSVP on a Saturday evening. Arrived on time, with no parking available; so quickly got the valet to take care of it. Waited about til 7:50 p.m., then got seated. Our waitress was like a robot; shouting instructions at us, taking our order; and trying to be heard above the extreme noise level. Disappointment #1, the discounted wines were still originally $9 to $11 per glass; and the restaurant week menu was actually $36 per person, with a few less selections. I took it anyways, and my wife opted to choose from the Root and Vine menu, which was similar; but at $29 for the 3 somewhat abridged menu. Salad was good, had to “ask” for a bread basket and butter. The main course was excellent, some if the best lamb loin dish I had ever had. My wife had the salmon; which was average. We each had our 1 shooter dessert, and shared a cup of coffee. My wife also had a second glass of wine; so there were 3 glasses of wine consumed in total . The bill came, and it was $104 without tip. Bottom line, there was “no real bargain “ for restaurant week. The food was above average, but the atmosphere and service was disappointing. Overbooked and overpriced experience. There are many good restaurants in that area, where a $104 tab will result in a superb expression. I hope that Seasons 52 will understand this someday.
Great service and food.
One of the best restaurants in the area. Never a bad meal at Seasons 52.
We have never been disappointed in the food or the service at Seasons 52. And we will be back! Plus we'll recommend to friends, just as we've done in the past.
My mom really enjoyed having her birthday party at Seasons 52. Our waitress, the hostesses, and the food was amazing. Our waitress was absolutely perfect. She was so attentive but didn't hover. Great time!!!
Always the best!
Food was very good. They just came out with their Spring menu. We enjoyed the vegetable gnocchi, rolled lasagna and filet mignon. All was very fresh and tasty.
I suggest to make a reservation as they are very busy on the weekends.
OpenTable ダイナー7992名によるSeasons 52 - Schaumburgの評価は4.6☆です。