Westcott Bay Shellfish Co
We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space!
The Tide Tables restaurant is open until September 16th.
The Net Shed will reopen in October on Saturdays (no reservations) .
A few things to note about your reservation:
We will have community seating this year, so you may be sharing our large picnic tables with another group.
All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.
You can now make reservations for up to 20 people.
The Net Shed is open for walk in space, so if there are no reservations available you can still come out and sit at the Net Shed where we will have beer, wine, DIY oysters and seasonal nibbles(: